My Christmas Ham and Cheese Pies are great for Christmas parties or using up leftovers after Christmas. Puff Pastry is cut into circles and filled with shaved ham, chopped Brie cheese, and a little cranberry sauce. Baked until golden and puffed, these wonderful pies are best served warm. Easy to make, budget-friendly, and perfect for those who will only have a little bit of time for baking this holiday season.
Author: One Pot Chef Show
, thinly sliced
or Cranberry Jelly
Nonstick Cooking Spray
Preheat the oven to 400 degrees F (200 degrees C).
Puff Pastry (4)
to thaw. Find a glass the size of the holes in the muffin tin for the tops of the pastries and a mug slightly larger than the holes for the bottoms.
Using the top of the glass, cut out 12 pastry tops. Using the mug and a knife, cut out twelve pastry bottoms.
Carefully place the pastry bottoms in the previously greased with
Nonstick Cooking Spray (as needed)
muffin tin. Evenly distribute
Ham (3.5 oz)
between pastries, being careful not to overfill.
Brie Cheese (7 oz)
into small chunks and de-rind. Add a little bit of cheese to each pastry.
Add a dollop of
Cranberry Sauce (3 Tbsp)
into each pastry. Be careful not to add too much as the sauce will melt and spread in the oven.
and wash around the edge of each pie. Seal each pie with the pastry tops and brush the top with egg wash.
Use a fork to make prick holes on the top of each pie. Place the pastries in the oven for 20-25 minutes, or until the pastries are golden and slightly puffed up.
Allow pastries to cool for about 10 minutes. Serve warm (but not too hot).
Nutrition Per Serving
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