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My Christmas Ham and Cheese Pies are great for Christmas parties or using up leftovers after Christmas. Puff Pastry is cut into circles and filled with shaved ham, chopped Brie cheese, and a little cranberry sauce. Baked until golden and puffed, these wonderful pies are best served warm. Easy to make, budget-friendly, and perfect for those who will only have a little bit of time for baking this holiday season.
35MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
12
us / metric
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
4
Puff Pastry
![Ham](https://www.sidechef.com/ingredient/8c593d9b-8312-4c3b-9c0d-df0d4991b610.jpeg?d=96x96)
2/3 cup
Ham, thinly sliced
![Brie Cheese](https://www.sidechef.com/ingredient/8195a732-4249-47a1-b061-1097af634f42.jpeg?d=96x96)
7 oz
Brie Cheese
![Nonstick Cooking Spray](https://www.sidechef.com/ingredient/911d7d2f-f769-4eda-a044-8d19019183ab.jpeg?d=96x96)
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
169
Fat
12.1 g
Protein
6.4 g
Carbs
8.6 g