Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Allow
Puff Pastry (4)
to thaw. Find a glass the size of the holes in the muffin tin for the tops of the pastries and a mug slightly larger than the holes for the bottoms.
Step 3
Using the top of the glass, cut out 12 pastry tops. Using the mug and a knife, cut out twelve pastry bottoms.
Step 4
Carefully place the pastry bottoms in the previously greased with
Nonstick Cooking Spray (as needed)
muffin tin. Evenly distribute
Ham (3.5 oz)
between pastries, being careful not to overfill.
Step 5
Chop
Brie Cheese (7 oz)
into small chunks and de-rind. Add a little bit of cheese to each pastry.
Step 6
Add a dollop of
Cranberry Sauce (3 Tbsp)
into each pastry. Be careful not to add too much as the sauce will melt and spread in the oven.
Step 7
Carefully brush
Egg (1)
and wash around the edge of each pie. Seal each pie with the pastry tops and brush the top with egg wash.
Step 8
Use a fork to make prick holes on the top of each pie. Place the pastries in the oven for 20-25 minutes, or until the pastries are golden and slightly puffed up.
Step 9
Allow pastries to cool for about 10 minutes. Serve warm (but not too hot).
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