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RECIPE
6 INGREDIENTS10 STEPS35min

Christmas Ham and Cheese Pies

4.7
3 Ratings
My Christmas Ham and Cheese Pies are great for Christmas parties or using up leftovers after Christmas. Puff Pastry is cut into circles and filled with shaved ham, chopped Brie cheese, and a little cranberry sauce. Baked until golden and puffed, these wonderful pies are best served warm. Easy to make, budget-friendly and perfect for those will only a little bit of time for baking this holiday season.
Christmas Ham and Cheese Pies Recipe | SideChef
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My Christmas Ham and Cheese Pies are great for Christmas parties or using up leftovers after Christmas. Puff Pastry is cut into circles and filled with shaved ham, chopped Brie cheese, and a little cranberry sauce. Baked until golden and puffed, these wonderful pies are best served warm. Easy to make, budget-friendly and perfect for those will only a little bit of time for baking this holiday season.
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
35min
Total Time
2min
Active Time
$0.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
4
Puff Pastry
3.5 oz
Ham , thinly sliced
7 oz
Brie Cheese , chopped
3 Tbsp
or Cranberry Jelly
1
Egg , beaten
to taste
Nonstick Cooking Spray
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Nutrition Per Serving

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CALORIES
169
FAT
12.1 g
PROTEIN
6.4 g
CARBS
8.6 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Allow Puff Pastry (4) to thaw. Find a glass the size of the holes in the muffin tin for the tops of the pastries and a mug slightly larger than the holes for the bottoms.
Step 3
Using the top of the glass, cut out 12 pastry tops. Using the mug and a knife, cut out twelve pastry bottoms.
Step 4
Carefully place the pastry bottoms in the previously greased with Nonstick Cooking Spray (to taste) muffin tin. Evenly distribute Ham (3.5 oz) between pastries, being careful not to overfill.
Step 5
Chop Brie Cheese (7 oz) into small chunks and de-rind. Add a little bit of cheese into each pastry.
Step 6
Add a dollop of Cranberry Sauce (3 Tbsp) into each pastry. Be careful not to add too much as the sauce will melt and spread in the oven.
Step 7
Carefully brush beaten Egg (1) wash around the edge of each pie. Seal each pie with the pastry tops and brush the top with egg wash. Use a fork to make prick holes on the top of each pie.
Step 8
Place the pastries in the oven for 20 to 25 minutes, or until the pastries are golden and slightly puffed up.
Step 9
Allow pastries to cool for about 10 minutes.
Step 10
Serve warm (but not too hot).
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Nutrition Per Serving
Calories
169
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
37.7 mg
13%
Carbohydrates
8.6 g
3%
Fiber
0.3 g
1%
Sugars
1.8 g
--
Protein
6.4 g
13%
Sodium
249.5 mg
11%
Vitamin D
0.2 µg
1%
Calcium
35.3 mg
3%
Iron
0.6 mg
3%
Potassium
66.8 mg
1%
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