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SideChef
Recipes
Beans & Legumes
Creamy Red Lentil Curry

14 INGREDIENTS • 7 STEPS • 1HR 5MINS

Creamy Red Lentil Curry

Recipe
4.0
3 ratings
Creamy Red Lentil Curry is a Vegan-friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red lentils and a variety of spices along with tomato and coconut milk. Simmered gently, this creamy curry is great served over rice, with mixed vegetables or just by itself.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Creamy Red Lentil Curry is a Vegan-friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red lentils and a variety of spices along with tomato and coconut milk. Simmered gently, this creamy curry is great served over rice, with mixed vegetables or just by itself.
1HR 5MINS
Total Time
$2.73
Cost Per Serving
Ingredients
Servings
4
us / metric
Vegetable Oil
1 tsp
Vegetable Oil
Yellow Onion
1
Yellow Onion, diced, peeled
Garlic
4 cloves
Garlic, minced
Dijon Mustard
1 tsp
Dijon Mustard
or Mild Mustard
Ground Turmeric
1 tsp
Ground Turmeric
Ground Coriander
as needed
Ground Coriander
Ground Cumin
1 tsp
Ground Cumin
Mild Curry Powder
1 tsp
Mild Curry Powder
Salt
to taste
Salt
Tomato Paste
2/3 cup
Tomato Paste
Coconut Cream
1 can
(400 mL)
Coconut Cream
Lentils
1 cup
Lentils
Fresh Mint
to taste
Fresh Mint
Water
3 cups
Water, boiled
Nutrition Per Serving
VIEW ALL
Calories
384
Fat
4.1 g
Protein
18.5 g
Carbs
69.4 g
Love This Recipe?
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Place a little bit of Vegetable Oil (1 tsp) in a large, deep pan over low to medium heat. Add in Yellow Onion (1). Stir occasionally for about 5 minutes.
step 1 Place a little bit of Vegetable Oil (1 tsp) in a large, deep pan over low to medium heat. Add in Yellow Onion (1). Stir occasionally for about 5 minutes.
step 2
Add in the Garlic (4 cloves). Stir for a few minutes, until aromatic.
step 2 Add in the Garlic (4 cloves). Stir for a few minutes, until aromatic.
step 3
Add inDijon Mustard (1 tsp), Ground Turmeric (1 tsp), Ground Coriander (as needed), Mild Curry Powder (1 tsp), Ground Cumin (1 tsp), and Salt (to taste). Stir around for about a minute.
step 3 Add inDijon Mustard (1 tsp), Ground Turmeric (1 tsp), Ground Coriander (as needed), Mild Curry Powder (1 tsp), Ground Cumin (1 tsp), and Salt (to taste). Stir around for about a minute.
step 4
Add Tomato Paste (2/3 cup), Coconut Cream (1 can), and rinsed Lentils (1 cup). Add boiling Water (3 cups).
step 4 Add Tomato Paste (2/3 cup), Coconut Cream (1 can), and rinsed Lentils (1 cup). Add boiling Water (3 cups).
step 5
Stir mixture and bring to a boil.
step 5 Stir mixture and bring to a boil.
step 6
Once boiling, reduce heat to lowest setting. Place top on the pot and allow to simmer for 45 minutes.
step 6 Once boiling, reduce heat to lowest setting. Place top on the pot and allow to simmer for 45 minutes.
step 7
Switch off heat and give the curry a stir. Garnish with Fresh Mint (to taste). Enjoy!
step 7 Switch off heat and give the curry a stir. Garnish with Fresh Mint (to taste). Enjoy!
Tags
Beans & Legumes
Dairy-Free
Budget-Friendly
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Indian
One-Pot
Rice
Vegetables
Soups & Stews
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