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RECIPE
7 INGREDIENTS5 STEPS3HR 15MIN

Slow Cooker Garlic Parmesan Potatoes

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2 Ratings

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Slow Cooker Garlic Parmesan Potatoes is an easy to make side dish that is perfect for when you need to feed a crowd. Potatoes are chopped and smothered in oil infused with garlic, herbs and spices. Topped with parmesan cheese and slow cooked until tender, this dish is beautifully flavoured and is an ideal accompaniment to any holiday meal - give it a go!
3HR 15MIN
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
6
Serves 6
10 cups
Small  Red Potatoes
1/4 cup
1 tsp
Dried Thyme
3 cloves
Garlic , minced
1/4 cup
Freshly Grated  Parmesan Cheese
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
279
FAT
10.7 g
PROTEIN
6.3 g
CARBS
41.4 g

Cooking Instructions

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Step 1
Wash the Red Potato (1.5 kilogram) and cut them into quarters. Place the quartered potatoes into the slow cooker pot.
Step 2
Mix together Olive Oil (1/4 cup), Dried Thyme (1 teaspoon), Dried Oregano (1 teaspoon), Salt and Pepper (to taste), and Garlic (3 clove).
Step 3
Pour the oil mixture over the potatoes. Stir together. Sprinkle with Parmesan Cheese (1/4 cup).
Step 4
Place the lid on the slow cooker. Cook on high for 3 hours. Do not remove the lid during the cooking process to allow the dish to cook properly.
Step 5
Test the potatoes with a fork. If ready, enjoy!

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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
2.0 g
10%
Trans Fat
--
--
Cholesterol
2.6 mg
1%
Carbohydrates
41.4 g
15%
Fiber
4.5 g
16%
Sugars
3.3 g
--
Protein
6.3 g
13%
Sodium
89.9 mg
4%
Vitamin D
0.0 µg
0%
Calcium
85.1 mg
7%
Iron
2.3 mg
13%
Potassium
1160.7 mg
25%
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