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RECIPE
8 INGREDIENTS 5 STEPS 3hr 15min

Slow Cooker Garlic Parmesan Potatoes

4.0
2 Ratings
Slow Cooker Garlic Parmesan Potatoes is an easy to make side dish that is perfect for when you need to feed a crowd. Potatoes are chopped and smothered in oil infused with garlic, herbs and spices. Topped with parmesan cheese and slow cooked until tender, this dish is beautifully flavoured and is an ideal accompaniment to any holiday meal - give it a go!
Slow Cooker Garlic Parmesan Potatoes Recipe | SideChef
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Slow Cooker Garlic Parmesan Potatoes is an easy to make side dish that is perfect for when you need to feed a crowd. Potatoes are chopped and smothered in oil infused with garlic, herbs and spices. Topped with parmesan cheese and slow cooked until tender, this dish is beautifully flavoured and is an ideal accompaniment to any holiday meal - give it a go!
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http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
3hr 15min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
6
US / METRIC
10 cups
1/4 cup
1 tsp
Dried Thyme
3 cloves
Garlic , minced
1/4 cup
Freshly Grated Parmesan Cheese
to taste
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Nutrition Per Serving

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CALORIES
273
FAT
10.3 g
PROTEIN
6.2 g
CARBS
40.7 g

Cooking Instructions

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Step 1
Wash the Red Potatoes (10 cups) and cut them into quarters. Place the quartered potatoes into the slow cooker pot.
Step 2
Mix together Olive Oil (1/4 cup) , Dried Thyme (1 tsp) , Dried Oregano (1 tsp) , Salt (to taste) , Ground Black Pepper (to taste) , and Garlic (3 cloves) .
Step 3
Pour the oil mixture over the potatoes. Stir together. Sprinkle with Parmesan Cheese (1/4 cup) .
Step 4
Place the lid on the slow cooker. Cook on high for 3 hours. Do not remove the lid during the cooking process to allow the dish to cook properly.
Step 5
Test the potatoes with a fork. If ready, enjoy!

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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
10.3 g
13%
Saturated Fat
1.9 g
10%
Trans Fat
--
--
Cholesterol
2.6 mg
1%
Carbohydrates
40.7 g
15%
Fiber
4.5 g
16%
Sugars
3.3 g
--
Protein
6.2 g
12%
Sodium
89.5 mg
4%
Vitamin D
0.0 µg
0%
Calcium
81.4 mg
6%
Iron
2.3 mg
13%
Potassium
1152.7 mg
25%
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