Red Potatoes (10 cups)
and cut them into quarters. Place the quartered potatoes into the slow cooker pot.
Olive Oil (1/4 cup)
Dried Thyme (1 tsp)
Dried Oregano (1 tsp)
Salt (to taste)
Ground Black Pepper (to taste)
Garlic (3 cloves)
Pour the oil mixture over the potatoes. Stir together. Sprinkle with
Parmesan Cheese (1/4 cup)
Place the lid on the slow cooker. Cook on high for 3 hours. Do not remove the lid during the cooking process to allow the dish to cook properly.
Test the potatoes with a fork. If ready, enjoy!