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RECIPE
8 INGREDIENTS •6 STEPS •40min

Cranberry Butter Cupcakes

5.0
1 Ratings
The cupcakes are fluffy, tangy, citrusy and buttery. I find that adding dried cranberries to these cupcakes will give them a more classic look and if you put a pretty tag on them, that will make them perfect for the coming Christmas holidays. Alternatively you may like to add any other dried fruits you have on hand or with some chocolate chips that kids love most.
Cranberry Butter Cupcakes Recipe | SideChef
The cupcakes are fluffy, tangy, citrusy and buttery. I find that adding dried cranberries to these cupcakes will give them a more classic look and if you put a pretty tag on them, that will make them perfect for the coming Christmas holidays. Alternatively you may like to add any other dried fruits you have on hand or with some chocolate chips that kids love most.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
40min
Total Time
$0.90
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
Salted Butter
1/3 cup
Caster Sugar
2
Large Eggs , beaten
3/4 cup
Self-Rising Flour
2 Tbsp
Milk
1/2 cup
Dried Cranberries
1
Lemon , zested, freshly squeezed
zest from whole lemon plus 1 Tbsp juice per 8 servings
1 tsp
Vanilla Extract
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Nutrition Per Serving

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CALORIES
228
FAT
13.3 g
PROTEIN
3.3 g
CARBS
25.6 g

Author's Notes

Please keep in mind that all oven temperature and baking time varies.

Cooking Instructions

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Step 1
Beat the Salted Butter (1/2 cup) , Caster Sugar (1/3 cup) , and zest from Lemon (1) till light and creamy.
Step 2
Slowly add in Large Eggs (2) until the mixture is incorporated, and mix well. Add in Lemon Juice and Vanilla Extract (1 tsp) , and mix well.
Step 3
On low speed, fold in the Self-Rising Flour (3/4 cup) , alternating with the Milk (2 Tbsp) . Mix till well incorporated.
Step 4
Add in the Dried Cranberries (1/2 cup) , cut into smaller pieces and dusted with flour, and fold well with rubber spatula.
Step 5
Scoop in the batter into the 9 cupcake liners in the muffin pan.
Step 6
Bake in a preheated oven at 180 degrees C (350 degrees F) for about 25 minutes, test with a skewer till it comes out clean.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
7.9 g
40%
Trans Fat
0.5 g
--
Cholesterol
84.0 mg
28%
Carbohydrates
25.6 g
9%
Fiber
1.0 g
4%
Sugars
14.7 g
--
Protein
3.3 g
7%
Sodium
248.6 mg
11%
Vitamin D
--
--
Calcium
50.9 mg
4%
Iron
0.9 mg
5%
Potassium
36.1 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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