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RECIPE
9 INGREDIENTS6 STEPS40MIN

Cranberry Butter Cupcakes

5.0
1 Ratings
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108 Saved
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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The cupcakes are fluffy, tangy, citrusy and buttery. I find that adding dried cranberries to these cupcakes will give them a more classic look and if you put a pretty tag on them, that will make them perfect for the coming Christmas holidays. Alternatively you may like to add any other dried fruits you have on hand or with some chocolate chips that kids love most.

40MIN

Total Cooking Time

9

Ingredients
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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2
Large Eggs , beaten
3/4 cup
Self-Rising Flour
2 Tbsp
1/2 cup
Dried Cranberries
1
Lemon , zested
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Nutrition Per Serving
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CALORIES
229
FAT
13.3 g
PROTEIN
3.4 g
CARBS
26.0 g

Author's Notes

Please keep in mind that all ovens temperature and baking time varies.

Directions

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Step 1
Beat the Salted Butter (1/2 cup) , Caster Sugar (1/3 cup) , and Lemon (1) till light and creamy.
Step 2
Slowly add in Large Eggs (2) , until mixture incorporated, mix well. Add in Lemon Juice (1 Tbsp) and Vanilla Extract (1 tsp) , mix well.
Step 3
On low speed, fold in the Self-Rising Flour (3/4 cup) , alternating with the Milk (2 Tbsp) . Mix till well incorporated.
Step 4
Add in the Dried Cranberries (1/2 cup) , cut into smaller pieces and dusted with flour, and fold well with rubber spatula.
Step 5
Scoop in the batter into the 9 cupcake liners in the muffin pan.
Step 6
Bake in a preheated oven at 180 degrees C (350 degrees F) for about 25 minutes, test with a skewer till it comes out clean.

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Nutrition Per Serving
Calories
229
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
7.9 g
40%
Trans Fat
0.5 g
--
Cholesterol
84.0 mg
28%
Carbohydrates
26.0 g
9%
Fiber
1.1 g
4%
Sugars
14.8 g
--
Protein
3.4 g
7%
Sodium
248.7 mg
11%
Vitamin D
--
--
Calcium
51.6 mg
4%
Iron
0.9 mg
5%
Potassium
41.4 mg
1%
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