Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
The cupcakes are fluffy, tangy, citrusy and buttery. I find that adding dried cranberries to these cupcakes will give them a more classic look and if you put a pretty tag on them, that will make them perfect for the coming Christmas holidays. Alternatively you may like to add any other dried fruits you have on hand or with some chocolate chips that kids love most.
40MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
8
US / Metric
3/4 cup
Self-Rising Flour
1/2 cup
Dried Cranberries
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
13.3 g
Protein
3.3 g
Carbs
25.6 g
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
