RECIPE

9 INGREDIENTS •6 STEPS •40min

Cranberry Butter Cupcakes

Name: Cranberry Butter Cupcakes
Total time: 2400 s
Yield: 8
Ingredients: 115 gram Salted Butter; 70 gram Caster Sugar; 2 Large Egg; 100 gram Self-Rising Flour; 2 tablespoon Milk; 60 gram Dried Cranberries; 1 Lemon; 1 tablespoon Lemon Juice; 1 teaspoon Vanilla Extract

5.0

1 Ratings

The cupcakes are fluffy, tangy, citrusy and buttery. I find that adding dried cranberries to these cupcakes will give them a more classic look and if you put a pretty tag on them, that will make them perfect for the coming Christmas holidays. Alternatively you may like to add any other dried fruits you have on hand or with some chocolate chips that kids love most.

Cranberry Butter Cupcakes Recipe | SideChef

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

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40min

Total Time

$0.92

Cost Per Serving

Ingredients

Servings

US / METRIC

1/2 cup

Salted Butter

1/3 cup

Caster Sugar

Large Eggs , beaten

3/4 cup

Self-Rising Flour

2 Tbsp

Milk

1/2 cup

Dried Cranberries

Lemon , zested

1 Tbsp

Lemon Juice

1 tsp

Vanilla Extract

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Nutrition Per Serving

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CALORIES

229

FAT

13.3 g

PROTEIN

3.4 g

CARBS

26.0 g

Author's Notes

Please keep in mind that all ovens temperature and baking time varies.

Cooking Instructions

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Step 1

Beat the Salted Butter (1/2 cup) , Caster Sugar (1/3 cup) , and Lemon (1) till light and creamy.

Step 2

Slowly add in Large Eggs (2) , until mixture incorporated, mix well. Add in Lemon Juice (1 Tbsp) and Vanilla Extract (1 tsp) , mix well.

Step 3

On low speed, fold in the Self-Rising Flour (3/4 cup) , alternating with the Milk (2 Tbsp) . Mix till well incorporated.

Step 4

Add in the Dried Cranberries (1/2 cup) , cut into smaller pieces and dusted with flour, and fold well with rubber spatula.

Step 5

Scoop in the batter into the 9 cupcake liners in the muffin pan.

Step 6

Bake in a preheated oven at 180 degrees C (350 degrees F) for about 25 minutes, test with a skewer till it comes out clean.

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5.0

1 Ratings

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Cranberry Butter Cupcakes

Ingredients

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Cooking Instructions

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