Banana Coconut Rum Colada

Recipe

8 INGREDIENTS • 2 STEPS • 3MINS

Banana Coconut Rum Colada

4

2 ratings

Escape to the islands without even leaving your home with this banana coconut rum colada! Piña coladas are practically the official drink of the summer but instead of heavy coconut cream, this recipe uses coconut water to keep it light and refreshing.

Banana Coconut Rum Colada

Save

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

Escape to the islands without even leaving your home with this banana coconut rum colada! Piña coladas are practically the official drink of the summer but instead of heavy coconut cream, this recipe uses coconut water to keep it light and refreshing.

3MINS

Total Time

$2.95

Cost Per Serving

Ingredients

Servings

1

US / Metric

1 fl oz

Blue Chair Bay® Banana Rum

0.5 fl oz

Blue Chair Bay® Coconut Rum

1/2

Lime, juiced

0.5 fl oz juice per serving

1/2 Tbsp

3 fl oz

Coconut Water

1 bar

Milk Chocolate, grated

I used Hershey's® Chocolate Bar

2 handfuls

Ice

to taste

Pineapples, cut

Nutrition Per Serving

VIEW ALL

Calories

417

Fat

15.4 g

Protein

4.5 g

Carbs

45.5 g

Banana Coconut Rum Colada

Save

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

Cooking InstructionsHide images

step 1

Add Blue Chair Bay® Banana Rum (1 fl oz), Blue Chair Bay® Coconut Rum (0.5 fl oz), juice from Lime (1/2), Honey (1/2 Tbsp), and Coconut Water (3 fl oz) to a cocktail shaker, shake to combine, and strain over Ice (2 handfuls).

step 1 Add Blue Chair Bay® Banana Rum (1 fl oz), Blue Chair Bay® Coconut Rum (0.5 fl oz), juice from Lime (1/2), Honey (1/2 Tbsp), and Coconut Water (3 fl oz) to a cocktail shaker, shake to combine, and strain over Ice (2 handfuls).

step 2

Garnish with a wedge of Pineapples (to taste) and sprinkle flakes of the Milk Chocolate (1 bar) on top. Serve and enjoy!

step 2 Garnish with a wedge of Pineapples (to taste) and sprinkle flakes of the Milk Chocolate (1 bar) on top. Serve and enjoy!

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