![author_avatar](https://www.sidechef.com/profile/57aa9d3d5267dd1c4ca99b2a.jpeg?d=96x96)
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Savor Caribbean flavors in this lively dish. Chicken breasts seasoned with jerk spices are pan-seared, then finished in the oven. They’re served alongside sautéed collards and radishes — strewn with raisins and drizzled in a roasted red pepper vinaigrette. Roasted sweet potatoes add subtle earthy notes on the side.
40MINS
Total Time
$3.29
Cost Per Serving
Ingredients
Servings
2
us / metric
![Boneless Chicken Breast](https://www.sidechef.com/ingredient/51dd22d2-7239-4b8f-b9fc-295867c8e5fb.jpeg?d=96x96)
2
Boneless Chicken Breasts
![Jerk Seasoning](https://www.sidechef.com/ingredient/c3aee2c8-b988-453c-a7ae-0c43bfcc85fd.jpeg?d=96x96)
2 Tbsp
Jerk Seasoning
![Shredded Organic Coconut and Cashews](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Shredded Organic Coconut and Cashews
![Raisins](https://www.sidechef.com/ingredient/ea78255d-bd39-479b-a15a-79069b5c04a7.jpeg?d=96x96)
2 Tbsp
Raisins
![Radish](https://www.sidechef.com/ingredient/57d590de-1358-420f-86eb-c5d760f25706.jpeg?d=96x96)
1 cup
Radish
![Roasted Red Pepper Vinaigrette](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 fl oz
Roasted Red Pepper Vinaigrette
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
1/3 cup
Cooking Oil
Nutrition Per Serving
VIEW ALL
Calories
775
Fat
45.4 g
Protein
42.8 g
Carbs
52.6 g