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Recipes
Whole Wheat Pumpkin Bread with Cream Cheese Filling

20 INGREDIENTS • 9 STEPS • 1HR 5MINS

Whole Wheat Pumpkin Bread with Cream Cheese Filling

Recipe
5.0
1 rating
This is a lovely combination of pumpkin, whole wheat flour, oats, and Greek yogurt, with a delicious layer of cheesecake, topped with pecans and Greek yogurt baking chips. Completely satisfying as a light dessert, yet totally healthy enough for breakfast. And perhaps a bit addicting.
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Whole Wheat Pumpkin Bread with Cream Cheese Filling
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This is a lovely combination of pumpkin, whole wheat flour, oats, and Greek yogurt, with a delicious layer of cheesecake, topped with pecans and Greek yogurt baking chips. Completely satisfying as a light dessert, yet totally healthy enough for breakfast. And perhaps a bit addicting.
1HR 5MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
12
us / metric
Filling
Cream Cheese
3/4 cup
Cream Cheese, softened
Almond Milk
1 Tbsp
Almond Milk
Bread
Organic Egg
2
Organic Eggs
Oats
4 Tbsp
Oats
Baking Soda
1 tsp
Baking Soda
Baking Powder
as needed
Baking Powder
Pumpkin Pie Spice
2 tsp
Pumpkin Pie Spice
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
as needed
Ground Nutmeg
Ground Cloves
as needed
Ground Cloves
Sea Salt
as needed
Yogurt Baking Chips
1/3 cup
Yogurt Baking Chips
plus 2 Tbsp, divided
Chopped Pecans
2 Tbsp
Chopped Pecans
Nutrition Per Serving
VIEW ALL
Calories
198
Fat
7.9 g
Protein
4.8 g
Carbs
29.1 g
Add to plan
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Whole Wheat Pumpkin Bread with Cream Cheese Filling
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Lightly grease and flour 9x5 loaf pan.
step 2
Add Cream Cheese (3/4 cup), Coconut Sugar (2 Tbsp), and Almond Milk (1 Tbsp) to small bowl, beat until smooth.
step 2 Add Cream Cheese (3/4 cup), Coconut Sugar (2 Tbsp), and Almond Milk (1 Tbsp) to small bowl, beat until smooth.
step 3
Add Organic Eggs (2) and Coconut Sugar (1/2 cup) to large mixing bowl, beat until lightly mixed, then whisk in Maple Syrup (4 Tbsp), Pumpkin Purée (3/4 cup), Nonfat Plain Greek Yogurt (4 Tbsp), and Vanilla Extract (1 tsp).
step 4
In a separate medium sized bowl, add Whole Wheat Flour (1 cup), Oats (4 Tbsp), Baking Soda (1 tsp), Baking Powder (as needed),Pumpkin Pie Spice (2 tsp), Ground Cinnamon (1 tsp), Ground Nutmeg (as needed) Ground Cloves (as needed), and Sea Salt (as needed). Mix until combined.
step 5
Slowly add dry ingredients to wet, stir just until combined. Fold in Yogurt Baking Chips (1/3 cup).
step 5 Slowly add dry ingredients to wet, stir just until combined. Fold in Yogurt Baking Chips (1/3 cup).
step 6
Pour half of the batter into greased and floured pan, then spoon cream cheese filling over batter and spread into even layer. Add remaining batter and cover filling completely.
step 6 Pour half of the batter into greased and floured pan, then spoon cream cheese filling over batter and spread into even layer. Add remaining batter and cover filling completely.
step 7
Top with remaining Yogurt Baking Chips and Chopped Pecans (2 Tbsp). Bake 45-50 minutes, or until a toothpick inserted into the center comes out clean.
step 7 Top with remaining Yogurt Baking Chips and Chopped Pecans (2 Tbsp). Bake 45-50 minutes, or until a toothpick inserted into the center comes out clean.
step 8
Remove from oven and cool 20-25 minutes before removing from pan.
step 8 Remove from oven and cool 20-25 minutes before removing from pan.
step 9
Once bread has cooled, remove and wrap firmly in aluminum foil. Refrigerate until ready to serve. Store in refrigerator up to one week. Enjoy!
step 9 Once bread has cooled, remove and wrap firmly in aluminum foil. Refrigerate until ready to serve. Store in refrigerator up to one week. Enjoy!
Tags
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Breakfast
American
Brunch
Bread
Shellfish-Free
Fall
Vegetarian
Dessert
Pumpkin
Halloween
Thanksgiving
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