Name: Whole Wheat Pumpkin Bread with Cream Cheese Filling
Total time: PT3900.0S
Yield: 12
Ingredients: 6 ounce Cream Cheese; 2 tablespoon Coconut Sugar; 1 tablespoon Almond Milk; 2 Organic Egg; 1/2 cup Coconut Sugar; 1/4 cup Maple Syrup; 3/4 cup Pumpkin Purée; 1/4 cup Nonfat Plain Greek Yogurt; 1 teaspoon Vanilla Extract; 1/4 cup Oats; 1 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1/4 teaspoon Baking Powder; 1 1/2 teaspoon Pumpkin Pie Spice; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Nutmeg; 1/4 teaspoon Ground Cloves; 1/4 teaspoon Sea Salt; 1/3 cup Yogurt Baking Chips; 2 tablespoon Chopped Pecans

Whole Wheat Pumpkin Bread with Cream Cheese Filling

Recipe

5.0

1 rating

This is a lovely combination of pumpkin, whole wheat flour, oats, and Greek yogurt, with a delicious layer of cheesecake, topped with pecans and Greek yogurt baking chips. Completely satisfying as a light dessert, yet totally healthy enough for breakfast. And perhaps a bit addicting.

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