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RECIPE
12 INGREDIENTS9 STEPS1hr 10min

Mollie Katzen's Chocolate Eclipse

5.0
4 Ratings
Chocolate Eclipse: part cake; part pudding. Who says you can’t have your cake and eat your pudding, too? (Partnership with Panasonic)
Mollie Katzen's Chocolate Eclipse Recipe | SideChef
Chocolate Eclipse: part cake; part pudding. Who says you can’t have your cake and eat your pudding, too? (Partnership with Panasonic)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Fulfilled by
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1hr 10min
Total Time
1hr 5min
Active Time
$0.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 Tbsp
plus more for greasing
1/3 cup
Unsweetened Chocolate
2 cups
Buttermilk
2 1/2 cups
2 1/4 cups
Brown Sugar , divided
1 Tbsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
1 cup
Semi-Sweet Chocolate Chips
(optional)
1/2 cup
Unsweetened Cocoa Powder
plus 2 Tbsp
2 1/2 cups
Water , boiled
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Nutrition Per Serving

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CALORIES
393
FAT
10.5 g
PROTEIN
6.2 g
CARBS
74.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking pan with butter.
Step 2
Melt the Butter (2 Tbsp) and Unsweetened Chocolate (1/3 cup) together. I do this in a microwave-safe dish in the Panasonic Microwave Oven.
Step 3
In a separate saucepan, heat Buttermilk (2 cups) gently until just a little warmer than body temperature - being careful not to boil or cook it. Remove from heat and set aside.
Step 4
In a large mixing bowl combine All-Purpose Flour (2 1/2 cups) , Brown Sugar (1 cup) , Baking Powder (1 Tbsp) , Baking Soda (1 tsp) , and Salt (1/2 tsp) . Mix well, making as uniform a mixture as possible.
Step 5
Pour melted chocolate and butter into dry ingredients. Pour in buttermilk and Vanilla Extract (1 tsp) . Stir until combined. Stir in Semi-Sweet Chocolate Chips (1 cup) , if desired. Spread into the prepared pan.
Step 6
Combine the remaining Brown Sugar (1 1/4 cups) with the Unsweetened Cocoa Powder (1/2 cup) (plus 2 Tbsp) in a small bowl. Sprinkle this mixture as evenly as possible over the top of the batter.
Step 7
Pour on the boiling Water (2 1/2 cups) . It will look terrible, and you will not believe you are actually doing this, but try to persevere.
Step 8
Place immediately in the preheated oven. Bake for 30 to 40 minutes or until the center is firm to the touch.
Step 9
Cool for at least 30 minutes before serving. Invert each serving on a plate so that the fudge sauce on the bottom becomes a topping. Serve hot or at room temperature. Cooking results may vary depending on microwave oven used.
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Nutrition Per Serving
Calories
393
% Daily Value*
Fat
10.5 g
13%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
10.0 mg
3%
Carbohydrates
74.8 g
27%
Fiber
3.8 g
14%
Sugars
51.2 g
--
Protein
6.2 g
12%
Sodium
353.6 mg
15%
Vitamin D
0.5 µg
2%
Calcium
97.1 mg
7%
Iron
2.9 mg
16%
Potassium
178.4 mg
4%
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