An irresistible banana cake that is delicious to frost with chocolate icing.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR 20MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
8
us / metric
1/2 cup
Brown Sugar
1 tsp
Baking Soda
1 2/3 cups
Cake Flour
or Plain flour
1 tsp
Baking Powder
1 1/2 Tbsp
Unsweetened Cocoa Powder, sifted
1/3 cup
Powdered Confectioners Sugar, sifted
Nutrition Per Serving
Calories
380
Fat
16.8 g
Protein
5.9 g
Carbs
50.6 g

