This sheet pan Mac n' Cheese takes al dente pasta and a thin bechamel and bakes it all together with a layer of garlicky, herbed, buttered breadcrumbs.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1HR 15MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
6
us / metric

13 oz
Elbow Macaroni

2 cups
Whole Milk

2 cups
Water

to taste
Freshly Ground Black Pepper

6 oz
Bread
pulsed into crumbs (3 cups once pulsed)

1 1/2 cups
Grated Parmigiano-Reggiano
4 oz.
Nutrition Per Serving
Calories
656
Fat
32.2 g
Protein
27.4 g
Carbs
63.8 g