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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This sheet pan Mac n' Cheese takes al dente pasta and a thin bechamel and bakes it all together with a layer of garlicky, herbed, buttered breadcrumbs.
1HR 15MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
6
us / metric
![Elbow Macaroni](https://www.sidechef.com/ingredient/8bfc275e-b1c7-4e99-bb36-955151c8c704.jpeg?d=96x96)
13 oz
Elbow Macaroni
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
2 cups
Whole Milk
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
6 oz
Bread
pulsed into crumbs (3 cups once pulsed)
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
1 1/2 cups
Grated Parmigiano-Reggiano
4 oz.
Nutrition Per Serving
VIEW ALL
Calories
656
Fat
32.2 g
Protein
27.4 g
Carbs
63.8 g