Name: Vegan Creamy Baked Kale Artichoke Dip
Total time: PT1800.0S
Yield: 8
Ingredients: 13 fluid ounce Coconut Milk; 15 ounce Canned White Beans; 1/2 cup Nutritional Yeast; 1 Lemon; 1 teaspoon Sea Salt; 1 tablespoon Olive Oil; 1 Onion; 3 clove Garlic; 6 cup Kale; 3 cup Artichoke Hearts; 1 package Crackers

Vegan Creamy Baked Kale Artichoke Dip

4.5

2 ratings

This vegan kale-packed play on a classic spinach artichoke dip is full of tangy, luscious creaminess, and the perfect addition to a healthy holiday party spread.

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Vegan Creamy Baked Kale Artichoke Dip

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This vegan kale-packed play on a classic spinach artichoke dip is full of tangy, luscious creaminess, and the perfect addition to a healthy holiday party spread.

30MINS

Total Time

$1.61

Cost Per Serving

Ingredients

Servings