This vegan kale-packed play on a classic spinach artichoke dip is full of tangy, luscious creaminess, and the perfect addition to a healthy holiday party spread.
This vegan kale-packed play on a classic spinach artichoke dip is full of tangy, luscious creaminess, and the perfect addition to a healthy holiday party spread.
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
To prepare the cream, combine the GOYA® Coconut Milk (13 fl oz), Canned White Beans (2 cups), Nutritional Yeast (1/2 cup), juice from Lemon (1), and Sea Salt (1 tsp) in a blender and puree until smooth. Set aside.
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