![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This vegan kale-packed play on a classic spinach artichoke dip is full of tangy, luscious creaminess, and the perfect addition to a healthy holiday party spread.
30MINS
Total Time
$1.61
Cost Per Serving
Ingredients
Servings
8
us / metric
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
13 fl oz
Coconut Milk
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion, diced
![Crackers](https://www.sidechef.com/ingredient/dfbd39be-4c38-48c5-bc9a-003956af1aeb.jpg?d=96x96)
1 pckg
Crackers
Nutrition Per Serving
VIEW ALL
Calories
419
Fat
21.4 g
Protein
11.0 g
Carbs
48.1 g