Preheat the oven to 400 degrees F (200 degrees C).
To prepare the cream, combine the
Coconut Milk (13 fl oz)
Canned White Beans (2 cups)
Nutritional Yeast (1/2 cup)
Lemon Juice (2 Tbsp)
Sea Salt (1 tsp)
in a blender and puree until smooth. Set aside.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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