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RECIPE
9 INGREDIENTS5 STEPS1HR 5MIN

Caffeine-Free Spiced Chai Tea Lattes

4.0
1 Ratings
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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If you’re taking a break from caffeine, or simply want a healthy homemade version of your usual corner coffee shop latte, this Caffeine-Free Spiced Chai Tea Latte is frothy and delicious!

1HR 5MIN

Total Time
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1/2 cup
Cashew Nuts
1 cup
Coconut Milk
1/2 tsp
Maca Powder
1/2 tsp
Ground Cinnamon
1/8 tsp
Ground Cloves
2 cups
Water , boiled
1 dash
Ground Cinnamon
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Nutrition Per Serving
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CALORIES
457
FAT
40.1 g
PROTEIN
7.7 g
CARBS
24.6 g

Directions

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Step 1
In a medium heatproof bowl, cover the Cashew Nuts (1/2 cup) with boiling hot water. Allow to soak for at least an hour, or overnight.
Step 2
Right before you make your lattes, place the Medjool Dates (1) in a medium heatproof bowl and cover with Water (2 cups) . Allow to sit for 2 minutes.
Step 3
Drain the cashews and transfer to a blender, along with the date and soaking liquid, Coconut Milk (1 cup) , Maca Powder (1/2 tsp) , Ground Cinnamon (1/2 tsp) , Ground Ginger (1/8 tsp) and Ground Cloves (1/8 tsp) .
Step 4
Using the Smoothie function on the blender, puree the latte mixture until smooth and frothy. If the cashews aren’t completely broken down, run the Smoothie program a second time.
Step 5
Transfer the chai tea latte to two mugs and garnish with Ground Cinnamon (1 dash) . Serve and enjoy!

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Nutrition Per Serving
Calories
457
% Daily Value*
Fat
40.1 g
51%
Saturated Fat
25.6 g
128%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
24.6 g
9%
Fiber
2.4 g
9%
Sugars
10.4 g
--
Protein
7.7 g
15%
Sodium
26.0 mg
1%
Vitamin D
--
--
Calcium
75.2 mg
6%
Iron
6.0 mg
33%
Potassium
551.8 mg
12%
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