SideChef

> Recipes

> Healthy

RECIPE

12 INGREDIENTS •8 STEPS •35min

Sesame-Ginger Whole Roasted Carrots

Name: Sesame-Ginger Whole Roasted Carrots
Total time: 2100 s
Yield: 4
Ingredients: 1 pound Baby Carrots; 2 tablespoon Olive Oil; to taste Sea Salt; 1 tablespoon Toasted White Sesame Seeds; 2 clove Garlic; 2 tablespoon Fresh Ginger; 1 tablespoon Tahini; 1/2 cup Extra-Virgin Olive Oil; 1/4 cup Rice Vinegar; 1/4 cup Orange Juice; 2 tablespoon Coconut Aminos; 1 teaspoon Toasted Sesame Oil

4.5

6 Ratings

This sesame-ginger roasted carrot dish tastes great straight from the fridge or at room temperature, making it a great option for your Thanksgiving buffet and more importantly, T-Day leftovers.

Sesame-Ginger Whole Roasted Carrots Recipe | SideChef

This sesame-ginger roasted carrot dish tastes great straight from the fridge or at room temperature, making it a great option for your Thanksgiving buffet and more importantly, T-Day leftovers.

SAVE RECIPE

+ ADD TO PLAN

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

35min

Total Time

$1.03

Cost Per Serving

Ingredients

Servings

US / METRIC

3 1/2 cups

Baby Carrots

2 Tbsp

Olive Oil

to taste

Sea Salt

1 Tbsp

Toasted White Sesame Seeds

2 cloves

Garlic

2 Tbsp

Fresh Ginger

1 Tbsp

Tahini

1/2 cup

Extra-Virgin Olive Oil

1/4 cup

Rice Vinegar

1/4 cup

Orange Juice

or Lemon Juice

2 Tbsp

Coconut Aminos

1 tsp

Toasted Sesame Oil

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

391

FAT

37.9 g

PROTEIN

1.7 g

CARBS

15.8 g

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the oven to 425 degrees F (220 degrees C) with the rack in the middle position.

Step 2

Trim the green tops from the Baby Carrots (3 1/2 cups) , leaving 1-inch. Wash, scrub, and pat dry.

Step 3

VIEW FULL RECIPE

Rate & Review

Tap to Rate:

Recommended Recipes

TOP

You're one smart cookie! 🍪

In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our on our website.

REJECT

Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.

How to shop recipes on SideChef >

* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.

Recipe Saved to My Saved Recipes VIEW

Recipe Added to Cart VIEW

Make cooking easy

Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.

Nutrition Per Serving

Calories

391

% Daily Value*

Fat

37.9 g

49%

Saturated Fat

5.4 g

27%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

15.8 g

Fiber

3.6 g

13%

Sugars

9.7 g

Protein

1.7 g

Sodium

282.9 mg

12%

Vitamin D

Calcium

47.0 mg

Iron

1.2 mg

Potassium

337.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

Find Nearby Walmart Stores

Enter your zip code to find a Walmart near you.

Sorted by distance from

Sesame-Ginger Whole Roasted Carrots

Ingredients

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from Feed Me Phoebe

Sweet & Savory Baked Tortilla Chips

Gluten-Free Double Chocolate Cookies with Buckwheat and Sea Salt

Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard

Sweet and Spicy Corn Pasta with Ricotta and Chives

Spring Quinoa Mujadara with Asparagus

Spanish Paella with Saffron, Merguez, and Chard

Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries

Sesame Chicken with Broccoli

Coconut Lime Shrimp Packets with Veggies

Grilled Oysters with Chipotle Bourbon Butter

Healthy Fish Taco Bowls with Mango and Avocado Slaw

Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap

Homemade Gluten-Free Pici Pasta (Tuscan Spaghetti Noodles)

Paleo “Ramen Burgers” with Parsnip Noodle Buns

Gluten-Free Apple Crisp with Hazelnut Crumble

Magic Faux-Tisserie Chicken

Recommended Recipes

{{name}}