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RECIPE
12 INGREDIENTS 8 STEPS 35min

Sesame-Ginger Whole Roasted Carrots

4.5
6 Ratings
This sesame-ginger roasted carrot dish tastes great straight from the fridge or at room temperature, making it a great option for your Thanksgiving buffet and more importantly, T-Day leftovers.
Sesame-Ginger Whole Roasted Carrots Recipe | SideChef
This sesame-ginger roasted carrot dish tastes great straight from the fridge or at room temperature, making it a great option for your Thanksgiving buffet and more importantly, T-Day leftovers.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
35min
Total Time
$1.11
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 1/2 cups
Baby Carrots , rinsed
to taste
1 Tbsp
Toasted White Sesame Seeds
2 cloves
Garlic , minced
2 Tbsp
Fresh Ginger , peeled, minced
1 Tbsp
Tahini
1/2 cup
Extra-Virgin Olive Oil
1/4 cup
Rice Vinegar
1/4 cup
or Lemon Juice
2 Tbsp
Coconut Aminos
1 tsp
Toasted Sesame Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
391
FAT
37.9 g
PROTEIN
1.7 g
CARBS
15.8 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C) with the rack in the middle position.
Step 2
Trim the green tops from the Baby Carrots (3 1/2 cups) , leaving 1-inch. Wash, scrub and pat dry.
Step 3
Place your carrots in a single layer on a parchment-lined baking sheet. Drizzle the Olive Oil (2 Tbsp) on the carrots and sprinkle Sea Salt (to taste) on them.
Step 4
Roast in the oven for 30 minutes, or until the carrots are tender.
Step 5
Mince the Garlic (2 cloves) .
Step 6
Peel the Fresh Ginger (2 Tbsp) and mince.
Step 7
Combine Tahini (1 Tbsp) , Extra-Virgin Olive Oil (1/2 cup) , Rice Vinegar (1/4 cup) , Orange Juice (1/4 cup) , Coconut Aminos (2 Tbsp) , garlic, ginger, and Toasted Sesame Oil (1 tsp) in a small food processor or blender and puree until smooth. Taste for seasoning and add more salt as necessary.
Step 8
Spoon the ginger-sesame sauce over the carrots and top with the Toasted White Sesame Seeds (1 Tbsp) . Serve and enjoy!

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Nutrition Per Serving
Calories
391
% Daily Value*
Fat
37.9 g
49%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.8 g
6%
Fiber
3.6 g
13%
Sugars
9.7 g
--
Protein
1.7 g
3%
Sodium
282.9 mg
12%
Vitamin D
--
--
Calcium
47.0 mg
4%
Iron
1.2 mg
7%
Potassium
337.2 mg
7%
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