Sesame-Ginger Whole Roasted Carrots

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 1/2 cups

Baby Carrots

2 Tbsp

Olive Oil

to taste

Sea Salt

1 Tbsp

Toasted White Sesame Seeds

2 cloves

Garlic

2 Tbsp

Fresh Ginger

1 Tbsp

Tahini

1/2 cup

Extra-Virgin Olive Oil

1/4 cup

Rice Vinegar

1

Orange , juiced

1/4 cup juice per serving

or Lemon Juice

2 Tbsp

Coconut Aminos

1 tsp

Toasted Sesame Oil

Cooking Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C) with the rack in the middle position.

Step 2

Trim the green tops from the Baby Carrots (3 1/2 cups) , leaving 1-inch. Wash, scrub, and pat dry.

Step 3

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