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RECIPE
12 INGREDIENTS8 STEPS35MIN

Sesame-Ginger Whole Roasted Carrots

4.6
5 Ratings

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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This sesame-ginger roasted carrot dish tastes great straight from the fridge or at room temperature, making it a great option for your Thanksgiving buffet and more importantly, T-Day leftovers.
35MIN
Total Time

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 1/2 cups
Baby Carrots , rinsed
2 Tbsp
to taste
1 Tbsp
Toasted White Sesame Seeds
2 cloves
Garlic , minced
2 Tbsp
Fresh Ginger , peeled, minced
1 Tbsp
Tahini
1/2 cup
Extra-Virgin Olive Oil
1/4 cup
Rice Vinegar
1/4 cup
or Lemon Juice
2 Tbsp
Coconut Aminos
1 tsp
Toasted Sesame Oil

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Nutrition Per Serving

VIEW ALL
CALORIES
402
FAT
38.7 g
PROTEIN
2.0 g
CARBS
16.6 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C) with the rack in the middle position.
Step 2
Trim the green tops from the Baby Carrots (1 pound), leaving 1-inch. Wash, scrub and pat dry.
Step 3
Place your carrots in a single layer on a parchment-lined baking sheet. Drizzle the Olive Oil (2 tablespoon) on the carrots and sprinkle Sea Salt (to taste) on them.
Step 4
Roast in the oven for 30 minutes, or until the carrots are tender.
Step 5
Mince the Garlic (2 clove).
Step 6
Peel the Fresh Ginger (2 tablespoon) and mince.
Step 7
Combine Tahini (1 tablespoon), Extra-Virgin Olive Oil (1/2 cup), Rice Vinegar (1/4 cup), Orange Juice (1/4 cup), Coconut Aminos (2 tablespoon), garlic, ginger, and Toasted Sesame Oil (1 teaspoon) in a small food processor or blender and puree until smooth. Taste for seasoning and add more salt as necessary.
Step 8
Spoon the ginger-sesame sauce over the carrots and top with the Toasted White Sesame Seeds (1 tablespoon). Serve and enjoy!

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Nutrition Per Serving
Calories
402
% Daily Value*
Fat
38.7 g
50%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
16.6 g
6%
Fiber
3.6 g
13%
Sugars
9.7 g
--
Protein
2.0 g
4%
Sodium
283.6 mg
12%
Vitamin D
--
--
Calcium
51.9 mg
4%
Iron
1.3 mg
7%
Potassium
348.4 mg
7%
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