Name: Sesame-Ginger Whole Roasted Carrots
Total time: PT2100.0S
Yield: 4
Ingredients: 1 pound Baby Carrots; 2 tablespoon Olive Oil; to taste Sea Salt; 1 tablespoon Toasted White Sesame Seeds; 2 clove Garlic; 2 tablespoon Fresh Ginger; 1 tablespoon Tahini; 1/2 cup Extra-Virgin Olive Oil; 1/4 cup Rice Vinegar; 1 Orange; 2 tablespoon Coconut Aminos; 1 teaspoon Toasted Sesame Oil

Sesame-Ginger Whole Roasted Carrots

Recipe

4.5

6 ratings

This sesame-ginger roasted carrot dish tastes great straight from the fridge or at room temperature, making it a great option for your Thanksgiving buffet and more importantly, T-Day leftovers.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This sesame-ginger roasted carrot dish tastes great straight from the fridge or at room temperature, making it a great option for your Thanksgiving buffet and more importantly, T-Day leftovers.

35MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings