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RECIPE
13 INGREDIENTS9 STEPS1hr 10min

Jerusalem Roast Chicken with Clementines

5.0
7 Ratings
This is a sweetly comforting dish you will always want to come back to. It’s festive and colorful, and goes great with your favorite veggie sides for a delicious dinner.
Jerusalem Roast Chicken with Clementines Recipe | SideChef
This is a sweetly comforting dish you will always want to come back to. It’s festive and colorful, and goes great with your favorite veggie sides for a delicious dinner.
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Fulfilled by
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1hr 10min
Total Time
1hr 5min
Active Time
$2.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
Arak
or Ouzo or Pernod
1/4 cup
3 Tbsp
Oranges , freshly squeezed
or Clementine Juice
3 Tbsp
Lemons , freshly squeezed
2 Tbsp
Whole Grain Mustard
3 Tbsp
or Light Brown Sugar
1/2 Tbsp
to taste
Freshly Ground Black Pepper
8
Tyson® Chicken Thighs
4
Clementines , thinly sliced
to taste
2
Medium  Onions , quartered
or Fennel Bulbs
1 tsp
Fennel Seeds , crushed
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Nutrition Per Serving

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CALORIES
1778
FAT
164.7 g
PROTEIN
34.4 g
CARBS
34.3 g

Cooking Instructions

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Step 1
If roasting immediately, preheat oven to 475 degrees F (250 degrees C).
Step 2
In a large mixing bowl, whisk together Arak (3 Tbsp) , Olive Oil (1/4 cup) , Oranges (3 Tbsp) , Lemons (3 Tbsp) , Whole Grain Mustard (2 Tbsp) , Honey (3 Tbsp) , and Kosher Salt (1/2 Tbsp) .
Step 3
Season with Freshly Ground Black Pepper (to taste) .
Step 4
If marinating: Place Tyson® Chicken Thighs (8) , Clementines (4) , Fresh Thyme (to taste) , Onions (2) and Fennel Seeds (1 tsp) in a large mixing bowl or ziplock bag. Pour the sauce over the top and gently toss everything together with your hands. Turn several times to coat. Marinate chicken for several hours or overnight.
Step 5
If roasting immediately: Place the Chicken Thighs skin side up in a large roasting pan with clementine slices, thyme, onion quarters and crushed fennel seeds.
Step 6
Pour the sauce over everything and gently toss together with your hands. Put chicken in the oven.
Step 7
After 30 minutes, check on the chicken. If the skin is browning too quickly, turn the oven down to 400 degrees F (200 degrees C) and continue roasting until the skin is brown and crisp, 20 to 25 minutes longer.
Step 8
Transfer chicken and clementines and onion pieces with juices to a serving platter. Let rest 5 to 10 minutes before serving.
Step 9
Optional: Pour cooking liquid into a small saucepan. Place over medium-high heat, bring to a boil, then simmer until sauce is reduced and you are left with about 1/3 cup. Pour heated sauce over chicken.
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Nutrition Per Serving
Calories
1778
% Daily Value*
Fat
164.7 g
211%
Saturated Fat
43.2 g
216%
Trans Fat
0.8 g
--
Cholesterol
357.0 mg
119%
Carbohydrates
34.3 g
12%
Fiber
3.1 g
11%
Sugars
24.7 g
--
Protein
34.4 g
69%
Sodium
1556.7 mg
68%
Vitamin D
0.7 µg
3%
Calcium
68.9 mg
5%
Iron
1.8 mg
10%
Potassium
680.4 mg
14%
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