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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This is a sweetly comforting dish you will always want to come back to. It’s festive and colorful, and goes great with your favorite veggie sides for a delicious dinner.
1HR 10MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
4
us / metric
![Arak](https://www.sidechef.com/ingredient/4b19908e-e267-4c16-96fe-0224f8d910d4.jpeg?d=96x96)
3 Tbsp
Arak
or Ouzo or Pernod
![Whole Grain Mustard](https://www.sidechef.com/ingredient/a8f233e4-dfd9-4129-8c4e-8ea7102c8154.jpeg?d=96x96)
2 Tbsp
Whole Grain Mustard
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Bone-In Chicken Thigh](https://www.sidechef.com/ingredient/f295e4c3-19ef-4d19-91d6-e5ebd0e4719c.jpeg?d=96x96)
8
Bone-In Chicken Thighs
![Clementine](https://www.sidechef.com/ingredient/a634c6e1-8431-4138-856e-fda5b3054f1a.jpg?d=96x96)
4
Clementines, thinly sliced
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2
Medium Onions, quartered
or Fennel Bulbs
Nutrition Per Serving
VIEW ALL
Calories
691
Fat
27.5 g
Protein
69.1 g
Carbs
36.9 g