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RECIPE
4 INGREDIENTS 6 STEPS 2hr

Spicy Homemade Fermented Sauerkraut with Turmeric

4.7
3 Ratings
Making homemade sauerkraut could not be easier. It takes only 15 minutes to an hour to prepare your jar for fermentation. This version with red chili and turmeric tastes delicious on hot dogs, grain bowls, and avocado toast.
Spicy Homemade Fermented Sauerkraut with Turmeric Recipe | SideChef
Making homemade sauerkraut could not be easier. It takes only 15 minutes to an hour to prepare your jar for fermentation. This version with red chili and turmeric tastes delicious on hot dogs, grain bowls, and avocado toast.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
2hr
Total Time
15min
Active Time
$0.22
Cost Per Serving

Ingredients

Servings
10
US / METRIC
5 cups
Medium Green Cabbage
1/4 tsp
Crushed Red Pepper Flakes
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
12
FAT
0.0 g
PROTEIN
0.6 g
CARBS
2.7 g

Cooking Instructions

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Step 1
Remove the thick outer layers of the Green Cabbage (5 cups) until you reach a smooth light green interior. Save one of the leaves and rinse well. Cut the trimmed cabbage head into quarters lengthwise. Remove the core at the center and thinly slice.
Step 2
In a large mixing bowl, toss the cabbage with the Fine Sea Salt (1/2 Tbsp) . With clean hands massage the shredded cabbage for 2 to 5 minutes, or until it begins to release some of its liquid and soften. You may want to rush this step, but don’t – it’s really important for making sure you have enough liquid later on to submerge the cabbage. Add the Crushed Red Pepper Flakes (1/4 tsp) and Ground Turmeric (1/4 tsp) and toss to combine.
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Nutrition Per Serving
Calories
12
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
2.7 g
1%
Fiber
1.1 g
4%
Sugars
1.5 g
--
Protein
0.6 g
1%
Sodium
441.5 mg
19%
Vitamin D
--
--
Calcium
18.2 mg
1%
Iron
0.2 mg
1%
Potassium
78.2 mg
2%
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