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Recipes
Southern Collard Greens

7 INGREDIENTS • 5 STEPS • 1HR 5MINS

Southern Collard Greens

Recipe

5.0

5 ratings
Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove.
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Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove.
author_avatar
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/

1HR 5MINS

Total Time

$0.90

Cost Per Serving

Ingredients

Servings
8
us / metric
Bacon
4 slices
Sweet Onion
1
Medium Sweet Onion, diced
Kosher Salt
to taste
Garlic
3 cloves
Chicken Bone Broth
6 cups
Chicken Bone Broth
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
46
Fat
1.8 g
Protein
6.7 g
Carbs
0.5 g
Love This Recipe?
Add to plan
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Southern Collard Greens
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author_avatar
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/

Cooking Instructions

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step 1
Adjust an oven rack to lower-middle position and heat the oven to 350 degrees F (180 degrees C).
step 2
Cook Bacon (4 slices) in a large Dutch oven over medium-high heat for about 2 minutes until the fat starts to render.
step 3
Stir in Sweet Onion (1) and a pinch of Kosher Salt (to taste). Cook until the onions are softened, about 5-7 minutes. Add Garlic (3 cloves) and stir for 30 seconds.
step 4
Add Chicken Bone Broth (6 cups) and bring to a simmer. Add the Collard Greens (2 bunches), a handful at a time, until wilted.
step 5
Cover and place the pot in the oven. Cook for 45 minutes or until the greens are tender. Remove from oven. Season with more salt and Freshly Ground Black Pepper (to taste). Serve with hot sauce.
step 5 Cover and place the pot in the oven. Cook for 45 minutes or until the greens are tender.
Remove from oven. Season with more salt and Freshly Ground Black Pepper (to taste). Serve with hot sauce.

Tags

Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Pork
Side Dish
Vegetables
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