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RECIPE
7 INGREDIENTS 5 STEPS 1hr 5min

Southern Collard Greens

5.0
5 Ratings
Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove.
Southern Collard Greens Recipe | SideChef
Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove.
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We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
1hr 5min
Total Time
$0.85
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Medium Sweet Onion , diced
to taste
3 cloves
6 cups
Chicken Bone Broth
to taste
Freshly Ground Black Pepper
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Nutrition Per Serving

VIEW ALL
CALORIES
105
FAT
5.2 g
PROTEIN
9.4 g
CARBS
6.5 g

Cooking Instructions

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Step 1
Adjust an oven rack to lower-middle position and heat the oven to 350 degrees F (180 degrees C).
Step 2
Cook Wright® Brand Smoked Bacon (4 slices) in a large Dutch oven over medium-high heat for about 2 minutes until the fat starts to render.
Step 3
Stir in Sweet Onion (1) and a pinch of Kosher Salt (to taste) . Cook until the onions are softened, about 5-7 minutes. Add Garlic (3 cloves) and stir for 30 seconds.
Step 4
Add Chicken Bone Broth (6 cups) and bring to a simmer. Add the Collard Greens (2 bunches) , a handful at a time, until wilted.
Step 5
Cover and place the pot in the oven. Cook for 45 minutes or until the greens are tender.
Remove from oven. Season with more salt and
Freshly Ground Black Pepper (to taste) . Serve with hot sauce.

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Nutrition Per Serving
Calories
105
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
1.0 g
5%
Trans Fat
0.8 g
--
Cholesterol
16.3 mg
5%
Carbohydrates
6.5 g
2%
Fiber
2.1 g
8%
Sugars
2.0 g
--
Protein
9.4 g
19%
Sodium
136.3 mg
6%
Vitamin D
0.0 µg
0%
Calcium
82.1 mg
6%
Iron
1.1 mg
6%
Potassium
60.2 mg
1%
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