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RECIPE
7 INGREDIENTS5 STEPS1HR 5MIN

Southern Collard Greens

5.0
5 Ratings
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StreetSmart Kitchen
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Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove.

1HR 5MIN

Total Time
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
8
Serves 8
4 slices
1
Medium  Sweet Onion , diced
to taste
3 cloves
6 cups
Chicken Bone Broth
2 bunches
to taste
Freshly Ground Black Pepper
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Nutrition Per Serving
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CALORIES
105
FAT
5.2 g
PROTEIN
9.4 g
CARBS
6.5 g

Directions

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Step 1
Adjust an oven rack to lower-middle position and heat the oven to 350 degrees F (180 degrees C).
Step 2
Cook Bacon (4 slice) in a large Dutch oven over medium-high heat for about 2 minutes until the fat starts to render.
Step 3
Stir in Sweet Onion (1) and a pinch of Kosher Salt (to taste). Cook until the onions are softened, about 5-7 minutes. Add Garlic (3 clove) and stir for 30 seconds.
Step 4
Add Chicken Bone Broth (6 cup) and bring to a simmer. Add the Collard Greens (2 bunch), a handful at a time, until wilted.
Step 5
Cover and place the pot in the oven. Cook for 45 minutes or until the greens are tender. Remove from oven. Season with more salt and Freshly Ground Black Pepper (to taste). Serve with hot sauce.

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Nutrition Per Serving
Calories
105
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
1.0 g
5%
Trans Fat
0.8 g
--
Cholesterol
16.3 mg
5%
Carbohydrates
6.5 g
2%
Fiber
2.1 g
8%
Sugars
2.0 g
--
Protein
9.4 g
19%
Sodium
136.3 mg
6%
Vitamin D
0.0 µg
0%
Calcium
82.1 mg
6%
Iron
1.1 mg
6%
Potassium
60.2 mg
1%
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