Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
12 INGREDIENTS 7 STEPS 40min

Twigs in a Blanket with Sundried Tomato Pesto

5.0
2 Ratings
These are little salads–punched up with a squeeze of lemon, packed into a modest pouch of prosciutto–turned into finger food.
Twigs in a Blanket with Sundried Tomato Pesto Recipe | SideChef
These are little salads–punched up with a squeeze of lemon, packed into a modest pouch of prosciutto–turned into finger food.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
40min
Total Time
20min
Active Time
$4.78
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 1/2 cups
Sun-Dried Tomatoes in Olive Oil
2 cloves
Small Garlic
1/4 tsp
Crushed Red Pepper Flakes
2 Tbsp
Lemons , freshly squeezed, juiced
1 bunch
2 cups
or Yellow Wax Beans
to taste
8 oz
Prosciutto di Parma , thinly sliced
1 tsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
346
FAT
23.8 g
PROTEIN
20.2 g
CARBS
15.1 g

Cooking Instructions

HIDE IMAGES
Step 1
To make the pesto, transfer all the contents of the Sun-Dried Tomatoes in Olive Oil (2 1/2 cups) into a small food processor. Add the Garlic (2 cloves) and Crushed Red Pepper Flakes (1/4 tsp) . Puree until smooth, adding more olive oil if necessary, until the tomato mixture is the texture of a very thick pesto. Taste for seasoning and add more salt if needed.
Step 2
Transfer to a serving bowl or an airtight container. The pesto can be made up to a week in advance.
299 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
346
% Daily Value*
Fat
23.8 g
31%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
37.9 mg
13%
Carbohydrates
15.1 g
5%
Fiber
6.3 g
22%
Sugars
8.0 g
--
Protein
20.2 g
40%
Sodium
1374.7 mg
60%
Vitamin D
--
--
Calcium
166.2 mg
13%
Iron
5.1 mg
28%
Potassium
395.3 mg
8%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from