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RECIPE

12 INGREDIENTS •7 STEPS •40min

Twigs in a Blanket with Sundried Tomato Pesto

Name: Twigs in a Blanket with Sundried Tomato Pesto
Total time: 2400 s
Yield: 6
Ingredients: 10 ounce Sun-Dried Tomatoes in Olive Oil; 2 clove Garlic; 1/4 teaspoon Crushed Red Pepper Flakes; 2 tablespoon Lemon; 1 bunch Asparagus; 0.5 pound Green Beans; to taste Sea Salt; to taste Ground Black Pepper; 1 tablespoon Olive Oil; 0.5 pound Prosciutto di Parma; 4 cup Baby Arugula; 1 teaspoon Salt

5.0

2 Ratings

These are little salads–punched up with a squeeze of lemon, packed into a modest pouch of prosciutto–turned into finger food.

Twigs in a Blanket with Sundried Tomato Pesto Recipe | SideChef

These are little salads–punched up with a squeeze of lemon, packed into a modest pouch of prosciutto–turned into finger food.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

40min

Total Time

20min

Active Time

$4.78

Cost Per Serving

Ingredients

Servings

US / METRIC

2 1/2 cups

Sun-Dried Tomatoes in Olive Oil

2 cloves

Small Garlic

1/4 tsp

Crushed Red Pepper Flakes

2 Tbsp

Lemons , freshly squeezed, juiced

1 bunch

Asparagus

2 cups

Green Beans

or Yellow Wax Beans

to taste

Sea Salt

to taste

Ground Black Pepper

1 Tbsp

Olive Oil

8 oz

Prosciutto di Parma , thinly sliced

4 cups

Baby Arugula

1 tsp

Salt

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Nutrition Per Serving

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CALORIES

346

FAT

23.8 g

PROTEIN

20.2 g

CARBS

15.1 g

Cooking Instructions

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Step 1

To make the pesto, transfer all the contents of the Sun-Dried Tomatoes in Olive Oil (2 1/2 cups) into a small food processor. Add the Garlic (2 cloves) and Crushed Red Pepper Flakes (1/4 tsp) . Puree until smooth, adding more olive oil if necessary, until the tomato mixture is the texture of a very thick pesto. Taste for seasoning and add more salt if needed.

Step 2

Transfer to a serving bowl or an airtight container. The pesto can be made up to a week in advance.

Step 3

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Nutrition Per Serving

Calories

346

% Daily Value*

Fat

23.8 g

31%

Saturated Fat

5.3 g

26%

Trans Fat

0.0 g

Cholesterol

37.9 mg

13%

Carbohydrates

15.1 g

Fiber

6.3 g

22%

Sugars

8.0 g

Protein

20.2 g

40%

Sodium

1374.7 mg

60%

Vitamin D

Calcium

166.2 mg

13%

Iron

5.1 mg

28%

Potassium

395.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Twigs in a Blanket with Sundried Tomato Pesto

Ingredients

Nutrition Per Serving

Cooking Instructions

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