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Dairy-Free
Homemade Gluten-Free Pici Pasta (Tuscan Spaghetti Noodles)

6 INGREDIENTS • 8 STEPS • 40MINS

Homemade Gluten-Free Pici Pasta (Tuscan Spaghetti Noodles)

Recipe

3.0

3 ratings
I learned the art of pici making in Tuscany from a woman who refused to give me the recipe - apparently, it's all about the feel! It may seem involved, but it's a really fun project that reminds me a lot of making play dough necklaces in arts and crafts.
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I learned the art of pici making in Tuscany from a woman who refused to give me the recipe - apparently, it's all about the feel! It may seem involved, but it's a really fun project that reminds me a lot of making play dough necklaces in arts and crafts.
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

40MINS

Total Time

$4.03

Cost Per Serving

Ingredients

Servings
2
us / metric
Gluten-Free All-Purpose Flour
1 1/2 cups
Gluten-Free All-Purpose Flour
Egg
2

Sponsored

Eggland's Best Classic Eggs
Water
1/2 cup
Water
Sea Salt
to taste
Sea Salt
Marinara Sauce
2 cups
Marinara Sauce
Fresh Basil
2 Tbsp
Fresh Basil, chopped
or Parsley

Nutrition Per Serving

VIEW ALL
Calories
612
Fat
8.9 g
Protein
15.7 g
Carbs
113.6 g
Love This Recipe?
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Homemade Gluten-Free Pici Pasta (Tuscan Spaghetti Noodles)
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

I used Cup4Cup flour and found that it gave the gluten-free strands some nice elasticity. When I was in Tuscany, we used the Schar brand and they broke a lot more easily.

Try whatever gluten-free AP flour you have on hand, but if you find the dough is too delicate to roll, you may have to simply shape it into a tube with your hands, and not try to roll and stretch at the same time.

Cooking Instructions

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step 1
Place the Gluten-Free All-Purpose Flour (1 1/2 cups) in a large mixing bowl and push up against the sides, creating a well in the center. Crack the Eggland's Best Classic Eggs (2) into the well, and beat with a fork, slowly incorporating more flour as you mix it together. Add the Water (1/2 cup), one tablespoon at a time, until the dough is moist and beginning to hold together. It should be the consistency of playdough, with just a few dry crumbs.
step 1 Place the Gluten-Free All-Purpose Flour (1 1/2 cups) in a large mixing bowl and push up against the sides, creating a well in the center. Crack the Eggland's Best Classic Eggs (2) into the well, and beat with a fork, slowly incorporating more flour as you mix it together. Add the Water (1/2 cup), one tablespoon at a time, until the dough is moist and beginning to hold together. It should be the consistency of playdough, with just a few dry crumbs.
step 2
With clean hands, knead the dough in the bowl, pushing down and folding the patty back on itself until you have a ball that is more or less smooth in texture.
step 2 With clean hands, knead the dough in the bowl, pushing down and folding the patty back on itself until you have a ball that is more or less smooth in texture.
step 3
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Tags

Dairy-Free
Budget-Friendly
Gluten-Free
Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
Winter
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