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RECIPE
6 INGREDIENTS 8 STEPS 40min

Homemade Gluten-Free Pici Pasta (Tuscan Spaghetti Noodles)

3.0
3 Ratings
I learned the art of pici making in Tuscany from a woman who refused to give me the recipe - apparently, it's all about the feel! It may seem involved, but it's a really fun project that reminds me a lot of making play dough necklaces in arts and crafts.
Homemade Gluten-Free Pici Pasta (Tuscan Spaghetti Noodles) Recipe | SideChef
I learned the art of pici making in Tuscany from a woman who refused to give me the recipe - apparently, it's all about the feel! It may seem involved, but it's a really fun project that reminds me a lot of making play dough necklaces in arts and crafts.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
40min
Total Time
$4.03
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 1/2 cups
Gluten-Free All-Purpose Flour
1/2 cup
Water
to taste
2 cups
Marinara Sauce
2 Tbsp
Fresh Basil , chopped
or Parsley
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Nutrition Per Serving

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CALORIES
612
FAT
8.9 g
PROTEIN
15.7 g
CARBS
113.6 g

Author's Notes

I used Cup4Cup flour and found that it gave the gluten-free strands some nice elasticity. When I was in Tuscany, we used the Schar brand and they broke a lot more easily.

Try whatever gluten-free AP flour you have on hand, but if you find the dough is too delicate to roll, you may have to simply shape it into a tube with your hands, and not try to roll and stretch at the same time.

Cooking Instructions

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Step 1
Place the Gluten-Free All-Purpose Flour (1 1/2 cups) in a large mixing bowl and push up against the sides, creating a well in the center. Crack the Eggs (2) into the well, and beat with a fork, slowly incorporating more flour as you mix it together. Add the Water (1/2 cup) , one tablespoon at a time, until the dough is moist and beginning to hold together. It should be the consistency of playdough, with just a few dry crumbs.
Step 2
With clean hands, knead the dough in the bowl, pushing down and folding the patty back on itself until you have a ball that is more or less smooth in texture.

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Nutrition Per Serving
Calories
612
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
187.6 mg
63%
Carbohydrates
113.6 g
41%
Fiber
22.3 g
80%
Sugars
13.1 g
--
Protein
15.7 g
31%
Sodium
1224.5 mg
53%
Vitamin D
1.0 µg
5%
Calcium
104.3 mg
8%
Iron
3.9 mg
22%
Potassium
916.1 mg
19%
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