Cooking Instructions
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Step 1
Place the
Gluten-Free All-Purpose Flour (1 1/2 cups)
in a large mixing bowl and push up against the sides, creating a well in the center. Crack the
Eggs (2)
into the well, and beat with a fork, slowly incorporating more flour as you mix it together. Add the
Water (1/2 cup)
, one tablespoon at a time, until the dough is moist and beginning to hold together. It should be the consistency of playdough, with just a few dry crumbs.
Step 2
With clean hands, knead the dough in the bowl, pushing down and folding the patty back on itself until you have a ball that is more or less smooth in texture.
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