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RECIPE
17 INGREDIENTS8 STEPS25MIN

Wat Tan Hor (Flat Rice Noodles in Egg Gravy)

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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
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Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible!

25MIN

Total Time
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
12.5 oz
Rice Noodles
2 Tbsp
Vegetable Oil
2 cloves
10 slices
Fish Cake
10 pieces
8
Prawns
2 stalks
Bok Choy
or any green vegetables
2 cups
Chicken Stock
1 Tbsp
Oyster Sauce
1 tsp
1 tsp
Ground White Pepper
1 Tbsp
1/4 cup
Water
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Nutrition Per Serving
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CALORIES
3748
FAT
200.6 g
PROTEIN
178.1 g
CARBS
304.2 g

Author's Notes

Briefly blanch the flat noodles in boiling water to prevent the noodles sticking together. Never attempt to separate it without the water as it may break into pieces. Best to cook in one or two servings at a time so the rice noodles can have the wok fragrance. The gravy only need to be slightly thicken so be sure not to add too much cornstarch mixture. Stir the gravy as you add the eggs and immediately turn off the flame. Serve the noodle in a deep set plate so you can top with a generous serving of the eggy gravy.

Directions

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Step 1
Start by cleaning some Prawns (8). Peel the shell off.
Step 2
Then chop Garlic (2 clove), Chicken (10 piece), and Fish Cake (10 slice) into thin slices. Next, cut Bok Choy (2 stalk), and we're ready to fry the noodles.
Step 3
To fry, heat up Vegetable Oil (2 tablespoon)l. Then add Rice Noodles (350 gram), Dark Soy Sauce (1 tablespoon) and Light Soy Sauce (1 tablespoon). Fry until the soy sauce is well mixed into the noodles and noodles is cooked. Then set aside and prepare to cook the egg gravy.
Step 4
Heat up 2 tbsp oil, and fry the garlic until golden in colour. Add chicken, fishcake, prawns and fry till prawns turn pink. Then add Chicken Stock (480 milliliter)
Step 5
Next season with Light Soy Sauce (1 teaspoon), Oyster Sauce (1 tablespoon), Ground White Pepper (1 teaspoon), and add Salt (1 teaspoon) to season. Bring to a boil.
Step 6
To make the cornstarch mixture, add Corn Starch (1 tablespoon) to Water (60 milliliter) and mix until the cornstarch is completely dissolved. Add cornstarch mixture, continue to mix and simmer until mixture thickens.
Step 7
Add green vegetables and Egg (2) Mix and stir vigorously to cook gravy until the egg is cooked.
Step 8
Pour gravy on fried noodles and serve immediately.

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Nutrition Per Serving
Calories
3748
% Daily Value*
Fat
200.6 g
257%
Saturated Fat
48.8 g
244%
Trans Fat
0.0 g
--
Cholesterol
862.7 mg
288%
Carbohydrates
304.2 g
111%
Fiber
12.3 g
44%
Sugars
27.1 g
--
Protein
178.1 g
356%
Sodium
10738.3 mg
467%
Vitamin D
1.0 µg
5%
Calcium
488.3 mg
38%
Iron
14.1 mg
78%
Potassium
2909.0 mg
62%
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