Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Start by cleaning some
Prawns (8)
. Peel the shell off.
Step 2
Then chop
Garlic (2 cloves)
,
Chicken (10 pieces)
, and
Fish Cake (10 slices)
into thin slices. Next, cut
Bok Choy (2 stalks)
, and we're ready to fry the noodles.
Step 3
To fry, heat up
Vegetable Oil (2 Tbsp)
l. Then add
Rice Noodles (12.5 oz)
,
Dark Soy Sauce (1 Tbsp)
and
Light Soy Sauce (1 Tbsp)
. Fry until the soy sauce is well mixed into the noodles and noodles is cooked. Then set aside and prepare to cook the egg gravy.
Step 4
Heat up 2 tbsp oil, and fry the garlic until golden in colour. Add chicken, fishcake, prawns and fry till prawns turn pink. Then add
Chicken Stock (2 cups)
Step 5
Next season with
Light Soy Sauce (1 tsp)
,
Oyster Sauce (1 Tbsp)
,
Ground White Pepper (1 tsp)
, and add
Salt (1 tsp)
to season. Bring to a boil.
Step 6
To make the cornstarch mixture, add
Corn Starch (1 Tbsp)
to
Water (1/4 cup)
and mix until the cornstarch is completely dissolved. Add cornstarch mixture, continue to mix and simmer until mixture thickens.
Step 7
Add green vegetables and
Eggs (2)
Mix and stir vigorously to cook gravy until the egg is cooked.
Step 8
Pour gravy on fried noodles and serve immediately.
Rate & Review
{{id}}