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RECIPE
17 INGREDIENTS 8 STEPS 25min

Wat Tan Hor (Flat Rice Noodles in Egg Gravy)

4.0
1 Ratings
Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible!
Wat Tan Hor (Flat Rice Noodles in Egg Gravy) Recipe | SideChef
Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible!
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
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Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
25min
Total Time
$10.97
Cost Per Serving

Ingredients

Servings
2
US / METRIC
12.5 oz
Rice Noodles
2 Tbsp
Vegetable Oil
2 cloves
10 slices
Fish Cake
10 pieces
8
Prawns
2 stalks
Bok Choy
or any green vegetables
2 cups
Chicken Stock
1 Tbsp
Oyster Sauce
1 tsp
1 tsp
Ground White Pepper
1/4 cup
Water
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
3748
FAT
200.6 g
PROTEIN
178.1 g
CARBS
304.2 g

Author's Notes

Briefly blanch the flat noodles in boiling water to prevent the noodles sticking together. Never attempt to separate it without the water as it may break into pieces. Best to cook in one or two servings at a time so the rice noodles can have the wok fragrance. The gravy only need to be slightly thicken so be sure not to add too much cornstarch mixture. Stir the gravy as you add the eggs and immediately turn off the flame. Serve the noodle in a deep set plate so you can top with a generous serving of the eggy gravy.

Cooking Instructions

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Step 1
Start by cleaning some Prawns (8) . Peel the shell off.
Step 2
Then chop Garlic (2 cloves) , Chicken (10 pieces) , and Fish Cake (10 slices) into thin slices. Next, cut Bok Choy (2 stalks) , and we're ready to fry the noodles.
Step 3
To fry, heat up Vegetable Oil (2 Tbsp) l. Then add Rice Noodles (12.5 oz) , Dark Soy Sauce (1 Tbsp) and Light Soy Sauce (1 Tbsp) . Fry until the soy sauce is well mixed into the noodles and noodles is cooked. Then set aside and prepare to cook the egg gravy.
Step 4
Heat up 2 tbsp oil, and fry the garlic until golden in colour. Add chicken, fishcake, prawns and fry till prawns turn pink. Then add Chicken Stock (2 cups)
Step 5
Next season with Light Soy Sauce (1 tsp) , Oyster Sauce (1 Tbsp) , Ground White Pepper (1 tsp) , and add Salt (1 tsp) to season. Bring to a boil.
Step 6
To make the cornstarch mixture, add Corn Starch (1 Tbsp) to Water (1/4 cup) and mix until the cornstarch is completely dissolved. Add cornstarch mixture, continue to mix and simmer until mixture thickens.
Step 7
Add green vegetables and Eggs (2) Mix and stir vigorously to cook gravy until the egg is cooked.
Step 8
Pour gravy on fried noodles and serve immediately.
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Nutrition Per Serving
Calories
3748
% Daily Value*
Fat
200.6 g
257%
Saturated Fat
48.8 g
244%
Trans Fat
0.0 g
--
Cholesterol
862.7 mg
288%
Carbohydrates
304.2 g
111%
Fiber
12.3 g
44%
Sugars
27.1 g
--
Protein
178.1 g
356%
Sodium
10738.3 mg
467%
Vitamin D
1.0 µg
5%
Calcium
488.3 mg
38%
Iron
14.1 mg
78%
Potassium
2909.0 mg
62%
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