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RECIPE
9 INGREDIENTS 8 STEPS 50min

Steamed Caramel Cupcakes 蒸焦糖杯子糕

5.0
3 Ratings
Great cupcakes! Have a try!
Steamed Caramel Cupcakes 蒸焦糖杯子糕 Recipe | SideChef
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Great cupcakes! Have a try!
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
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Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
50min
Total Time
$1.24
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/4 cup
Water
3/4 cup
Margarine
2/3 cup
1/2 Tbsp
Baking Soda
1 Tbsp
Custard Powder
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
571
FAT
24.4 g
PROTEIN
9.6 g
CARBS
79.3 g

Cooking Instructions

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Step 1
Over low heat, gently boil sugar in a saucepan until it melts completely and turns golden brown in colour. Then add in Water (1/4 cup) and Margarine (3/4 cup) into the caramel.
Step 2
Continue to cook, stirring till mixture thickens. Then, set aside and allow syrup to cool.
Step 3
Place the Granulated Sugar (1 1/4 cups) , All-Purpose Flour (2 cups) , Baking Soda (1/2 Tbsp) , and Custard Powder (1 Tbsp) together and sieve into a bowl. Set aside while you prepare the wet ingredients.
Step 4
Beat Large Eggs (3) with a whisk. Then pour in Milk (2/3 cup) and add Vanilla Essence (1 tsp) . Stir well till combined.
Step 5
Start by making the batter. First, mix in cooled caramel into the WET egg mixture. Then mix in the DRY flour mixture. Continue to add alternately in 3 batches until a smooth batter is formed.
Step 6
Strain the batter into a measuring cup for easier pouring into cupcake moulds.
Step 7
Pour batter into silicone or plastic moulds till 3/4 full. Arrange in steamer and steam over HIGH HEAT for 15 to 20 minutes.
Step 8
Remove the steamed cupcakes from steamer and leave to slightly cool on wire rack. Then unmould from silicone moulds and steamed caramel cupcakes are ready to be served.

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Nutrition Per Serving
Calories
571
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
6.3 g
32%
Trans Fat
1.0 g
--
Cholesterol
108.1 mg
36%
Carbohydrates
79.3 g
29%
Fiber
1.3 g
5%
Sugars
43.5 g
--
Protein
9.6 g
19%
Sodium
690.1 mg
30%
Vitamin D
--
--
Calcium
58.3 mg
4%
Iron
2.6 mg
14%
Potassium
52.0 mg
1%
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