Cooking Instructions
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Step 1
Over low heat, gently boil sugar in a saucepan until it melts completely and turns golden brown in colour. Then add in
Water (1/4 cup)
and
Margarine (3/4 cup)
into the caramel.
Step 2
Continue to cook, stirring till mixture thickens. Then, set aside and allow syrup to cool.
Step 3
Place the
Granulated Sugar (1 1/4 cups)
,
All-Purpose Flour (2 cups)
,
Baking Soda (1/2 Tbsp)
, and
Custard Powder (1 Tbsp)
together and sieve into a bowl. Set aside while you prepare the wet ingredients.
Step 4
Beat
Large Eggs (3)
with a whisk. Then pour in
Milk (2/3 cup)
and add
Vanilla Essence (1 tsp)
. Stir well till combined.
Step 5
Start by making the batter. First, mix in cooled caramel into the WET egg mixture. Then mix in the DRY flour mixture. Continue to add alternately in 3 batches until a smooth batter is formed.
Step 6
Strain the batter into a measuring cup for easier pouring into cupcake moulds.
Step 7
Pour batter into silicone or plastic moulds till 3/4 full. Arrange in steamer and steam over HIGH HEAT for 15 to 20 minutes.
Step 8
Remove the steamed cupcakes from steamer and leave to slightly cool on wire rack. Then unmould from silicone moulds and steamed caramel cupcakes are ready to be served.
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