Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Comfort Food
Steamed Caramel Cupcakes 蒸焦糖杯子糕
Watch Full Video

9 INGREDIENTS • 8 STEPS • 50MINS

Steamed Caramel Cupcakes 蒸焦糖杯子糕

Recipe

5.0

3 ratings
Great cupcakes! Have a try!
Love This Recipe?
Add to plan
logo
Steamed Caramel Cupcakes 蒸焦糖杯子糕
Save
Great cupcakes! Have a try!
author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/

50MINS

Total Time

$1.44

Cost Per Serving

Ingredients

Servings
6
us / metric
Granulated Sugar
1 1/4 cups
Granulated Sugar
Water
4 Tbsp
Water
Margarine
3/4 cup
Margarine
Large Egg
3

Sponsored

Cold Farmhouse Eggs® Large Brown Eggs
Milk
2/3 cup
Milk
Vanilla Essence
1 tsp
Vanilla Essence
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Soda
2 tsp
Baking Soda
Custard Powder
2 tsp
Custard Powder

Nutrition Per Serving

VIEW ALL
Calories
571
Fat
24.4 g
Protein
9.6 g
Carbs
79.3 g
Love This Recipe?
Add to plan
logo
Steamed Caramel Cupcakes 蒸焦糖杯子糕
Save
author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/

Cooking Instructions

Hide images
step 1
Over low heat, gently boil sugar in a saucepan until it melts completely and turns golden brown in colour. Then add in Water (4 Tbsp) and Margarine (3/4 cup) into the caramel.
step 1 Over low heat, gently boil sugar in a saucepan until it melts completely and turns golden brown in colour. Then add in Water (4 Tbsp) and Margarine (3/4 cup) into the caramel.
step 2
Continue to cook, stirring till mixture thickens. Then, set aside and allow syrup to cool.
step 2 Continue to cook, stirring till mixture thickens. Then, set aside and allow syrup to cool.
step 3
Place the Granulated Sugar (1 1/4 cups), All-Purpose Flour (2 cups), Baking Soda (2 tsp), and Custard Powder (2 tsp) together and sieve into a bowl. Set aside while you prepare the wet ingredients.
step 3 Place the Granulated Sugar (1 1/4 cups), All-Purpose Flour (2 cups), Baking Soda (2 tsp), and Custard Powder (2 tsp) together and sieve into a bowl. Set aside while you prepare the wet ingredients.
step 4
Beat Farmhouse Eggs® Large Brown Eggs (3) with a whisk. Then pour in Milk (2/3 cup) and add Vanilla Essence (1 tsp). Stir well till combined.
step 4 Beat Farmhouse Eggs® Large Brown Eggs (3) with a whisk. Then pour in Milk (2/3 cup) and add Vanilla Essence (1 tsp). Stir well till combined.
step 5
Start by making the batter. First, mix in cooled caramel into the WET egg mixture. Then mix in the DRY flour mixture. Continue to add alternately in 3 batches until a smooth batter is formed.
step 5 Start by making the batter. First, mix in cooled caramel into the WET egg mixture. Then mix in the DRY flour mixture. Continue to add alternately in 3 batches until a smooth batter is formed.
step 6
Strain the batter into a measuring cup for easier pouring into cupcake moulds.
step 6 Strain the batter into a measuring cup for easier pouring into cupcake moulds.
step 7
Pour batter into silicone or plastic moulds till 3/4 full. Arrange in steamer and steam over HIGH HEAT for 15 to 20 minutes.
step 7 Pour batter into silicone or plastic moulds till 3/4 full. Arrange in steamer and steam over HIGH HEAT for 15 to 20 minutes.
step 8
Remove the steamed cupcakes from steamer and leave to slightly cool on wire rack. Then unmould from silicone moulds and steamed caramel cupcakes are ready to be served.
step 8 Remove the steamed cupcakes from steamer and leave to slightly cool on wire rack. Then unmould from silicone moulds and steamed caramel cupcakes are ready to be served.

Watch Full Video

Tags

Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Chinese
Dessert
Vegetarian
0 Saved
top