Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS8 STEPS50MIN

Steamed Caramel Cupcakes 蒸焦糖杯子糕

5.0
3 Ratings

Love This Recipe?

123 Saved

Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Great cupcakes! Have a try!
50MIN
Total Time

Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/4 cups
1/4 cup
Water
3/4 cup
Margarine
3
Cold  Large Eggs
2/3 cup
2 1/2 cups
1/2 Tbsp
Baking Soda
1 Tbsp
Custard Powder

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
571
FAT
24.4 g
PROTEIN
9.6 g
CARBS
79.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Over low heat, gently boil sugar in a saucepan until it melts completely and turns golden brown in colour. Then add in Water (1/4 cup) and Margarine (180 gram) into the caramel.
Step 2
Continue to cook, stirring till mixture thickens. Then, set aside and allow syrup to cool.
Step 3
Place the Granulated Sugar (250 gram), All-Purpose Flour (280 gram), Baking Soda (2 1/4 teaspoon), and Custard Powder (2 1/2 teaspoon) together and sieve into a bowl. Set aside while you prepare the wet ingredients.
Step 4
Beat Large Egg (3) with a whisk. Then pour in Milk (2/3 cup) and add Vanilla Essence (1 teaspoon). Stir well till combined.
Step 5
Start by making the batter. First, mix in cooled caramel into the WET egg mixture. Then mix in the DRY flour mixture. Continue to add alternately in 3 batches until a smooth batter is formed.
Step 6
Strain the batter into a measuring cup for easier pouring into cupcake moulds.
Step 7
Pour batter into silicone or plastic moulds till 3/4 full. Arrange in steamer and steam over HIGH HEAT for 15 to 20 minutes.
Step 8
Remove the steamed cupcakes from steamer and leave to slightly cool on wire rack. Then unmould from silicone moulds and steamed caramel cupcakes are ready to be served.

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
123 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
571
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
6.3 g
32%
Trans Fat
1.0 g
--
Cholesterol
108.1 mg
36%
Carbohydrates
79.3 g
29%
Fiber
1.3 g
5%
Sugars
43.5 g
--
Protein
9.6 g
19%
Sodium
690.1 mg
30%
Vitamin D
--
--
Calcium
58.3 mg
4%
Iron
2.6 mg
14%
Potassium
52.0 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from