Cooking Instructions
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Step 1
First, cook the fresh
Chinese Noodles (9 oz)
in boiled
Water (1/4 cup)
about 5 minutes.
Step 2
Drain well and set aside on a plate.
Step 3
Next, marinade minced
Meat (3.5 oz)
with
Tapioca Starch (1 Tbsp)
for at least 30 minutes. And we are ready to make the gravy for the noodles.
Step 4
First heat up wok with 2 tablespoons of cooking oil and saute chopped
Garlic (1 clove)
and
Onions (2 Tbsp)
until fragrant. Add marinated meat and fry till meat changes colour. Then mix in
Chili Bean Sauce (1 Tbsp)
. Continue frying and add in sliced
Button Mushrooms (1 cup)
.
Step 5
Next, add in
Chicken Stock (1 1/4 cups)
and
Soy Sauce (1/2 Tbsp)
,
Dark Soy Sauce (1/2 Tbsp)
,
Granulated Sugar (1/2 Tbsp)
,
Corn Starch (1/2 Tbsp)
and
Ground White Pepper (1/4 tsp)
. Bring the stock mixture to a boil.
Step 6
Add cornstarch mixture, and mix till gravy thickens.
Step 7
Pour gravy over noodles and serve immediately.
Step 8
Garnish with
Scallions (1 stalk)
and
Red Chili Pepper (1)
before serving. Be sure to mix well the noodles and gravy and ENJOY!
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