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RECIPE
16 INGREDIENTS 8 STEPS 35min

Shanghai Char Jiang Noodles 上海炸酱面

4.5
2 Ratings
A simple but flavourful noodle dish, this Shanghai Zha Jiang Noodles is super easy to make and only requires a few ingredients! Perfectly chewy noodles with a rich, deeply flavored meat sauce. The perfect one meal dish to prepare for for lazy nights and busy afternoons.
Shanghai Char Jiang Noodles 上海炸酱面 Recipe | SideChef
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A simple but flavourful noodle dish, this Shanghai Zha Jiang Noodles is super easy to make and only requires a few ingredients! Perfectly chewy noodles with a rich, deeply flavored meat sauce. The perfect one meal dish to prepare for for lazy nights and busy afternoons.
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
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Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
35min
Total Time
$4.81
Cost Per Serving

Ingredients

Servings
1
US / METRIC
9 oz
Chinese Noodles
1 Tbsp
Tapioca Starch
1 clove
2 Tbsp
Onions
1 Tbsp
Chili Bean Sauce
1 1/4 cups
Chicken Stock
1/2 Tbsp
1/4 tsp
Ground White Pepper
1/2 Tbsp
1/4 cup
Water
1 stalk
Scallions
1
Red Chili Pepper
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1700
FAT
78.4 g
PROTEIN
56.5 g
CARBS
201.6 g

Cooking Instructions

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Step 1
First, cook the fresh Chinese Noodles (9 oz) in boiled Water (1/4 cup) about 5 minutes.
Step 2
Drain well and set aside on a plate.
Step 3
Next, marinade Ground Pork (3.5 oz) with Tapioca Starch (1 Tbsp) for at least 30 minutes. And we are ready to make the gravy for the noodles.
Step 4
First heat up wok with 2 tablespoons of cooking oil and saute chopped Garlic (1 clove) and Onions (2 Tbsp) until fragrant. Add marinated meat and fry till meat changes colour. Then mix in Chili Bean Sauce (1 Tbsp) . Continue frying and add in sliced Button Mushrooms (1 cup) .
Step 5
Next, add in Chicken Stock (1 1/4 cups) and Soy Sauce (1/2 Tbsp) , Dark Soy Sauce (1/2 Tbsp) , Granulated Sugar (1/2 Tbsp) , Corn Starch (1/2 Tbsp) and Ground White Pepper (1/4 tsp) . Bring the stock mixture to a boil.
Step 6
Add cornstarch mixture, and mix till gravy thickens.
Step 7
Pour gravy over noodles and serve immediately.
Step 8
Garnish with Scallions (1 stalk) and Red Chili Pepper (1) before serving. Be sure to mix well the noodles and gravy and ENJOY!

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4.5
2 Ratings
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Nutrition Per Serving
Calories
1700
% Daily Value*
Fat
78.4 g
101%
Saturated Fat
25.7 g
128%
Trans Fat
0.0 g
--
Cholesterol
81.1 mg
27%
Carbohydrates
201.6 g
73%
Fiber
20.8 g
74%
Sugars
18.7 g
--
Protein
56.5 g
113%
Sodium
4561.9 mg
198%
Vitamin D
--
--
Calcium
58.1 mg
4%
Iron
19.6 mg
109%
Potassium
1315.2 mg
28%
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