RECIPE
16 INGREDIENTS8 STEPS35MIN

Shanghai Char Jiang Noodles 上海炸酱面

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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
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A simple but flavourful noodle dish, this Shanghai Zha Jiang Noodles is super easy to make and only requires a few ingredients! Perfectly chewy noodles with a rich, deeply flavored meat sauce. The perfect one meal dish to prepare for for lazy nights and busy afternoons.

35MIN

Total Cooking Time

16

Ingredients
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
9 oz
Chinese Noodles
3.5 oz
Meat
1 Tbsp
Tapioca Flour
1 clove
2 Tbsp
Onions
1 Tbsp
Chili Bean Sauce
1 1/4 cups
Chicken Stock
1/2 Tbsp
1/4 tsp
Ground White Pepper
1/2 Tbsp
1/4 cup
Water
1 stalk
Scallions
1
Red Chili Pepper
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Directions

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Step 1
First, cook the fresh Chinese Noodles (9 oz) in boiled Water (1/4 cup) about 5 minutes.
Step 2
Drain well and set aside on a plate.
Step 3
Next, marinade minced Meat (3.5 oz) with Tapioca Flour (1 Tbsp) for at least 30 minutes. And we are ready to make the gravy for the noodles.
Step 4
First heat up wok with 2 tablespoons of cooking oil and saute chopped Garlic (1 clove) and Onions (2 Tbsp) until fragrant. Add marinated meat and fry till meat changes colour. Then mix in Chili Bean Sauce (1 Tbsp) . Continue frying and add in sliced Button Mushrooms (1 cup) .
Step 5
Next, add in Chicken Stock (1 1/4 cups) and Soy Sauce (1/2 Tbsp) , Dark Soy Sauce (1/2 Tbsp) , Granulated Sugar (1/2 Tbsp) , Corn Starch (1/2 Tbsp) and Ground White Pepper (1/4 tsp) . Bring the stock mixture to a boil.
Step 6
Add cornstarch mixture, and mix till gravy thickens.
Step 7
Pour gravy over noodles and serve immediately.
Step 8
Garnish with Scallions (1 stalk) and Red Chili Pepper (1) before serving. Be sure to mix well the noodles and gravy and ENJOY!

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