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RECIPE
16 INGREDIENTS8 STEPS35min

Shanghai Char Jiang Noodles 上海炸酱面

4.5
2 Ratings
A simple but flavourful noodle dish, this Shanghai Zha Jiang Noodles is super easy to make and only requires a few ingredients! Perfectly chewy noodles with a rich, deeply flavored meat sauce. The perfect one meal dish to prepare for for lazy nights and busy afternoons.
Shanghai Char Jiang Noodles 上海炸酱面 Recipe | SideChef
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A simple but flavourful noodle dish, this Shanghai Zha Jiang Noodles is super easy to make and only requires a few ingredients! Perfectly chewy noodles with a rich, deeply flavored meat sauce. The perfect one meal dish to prepare for for lazy nights and busy afternoons.
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
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Estimated Total: Estimated Total:
Fulfilled by
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
35min
Total Time
$5.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
9 oz
Chinese Noodles
3.5 oz
Meat
1 Tbsp
Tapioca Starch
1 clove
2 Tbsp
Onions
1 Tbsp
Chili Bean Sauce
1 1/4 cups
Chicken Stock
1/2 Tbsp
1/2 Tbsp
1/4 tsp
Ground White Pepper
1/2 Tbsp
1/4 cup
Water
1 stalk
Scallions
1
Red Chili Pepper
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Nutrition Per Serving

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CALORIES
1629
FAT
73.9 g
PROTEIN
56.5 g
CARBS
193.9 g

Cooking Instructions

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Step 1
First, cook the fresh Chinese Noodles (9 oz) in boiled Water (1/4 cup) about 5 minutes.
Step 2
Drain well and set aside on a plate.
Step 3
Next, marinade minced Meat (3.5 oz) with Tapioca Starch (1 Tbsp) for at least 30 minutes. And we are ready to make the gravy for the noodles.
Step 4
First heat up wok with 2 tablespoons of cooking oil and saute chopped Garlic (1 clove) and Onions (2 Tbsp) until fragrant. Add marinated meat and fry till meat changes colour. Then mix in Chili Bean Sauce (1 Tbsp) . Continue frying and add in sliced Button Mushrooms (1 cup) .
Step 5
Next, add in Chicken Stock (1 1/4 cups) and Soy Sauce (1/2 Tbsp) , Dark Soy Sauce (1/2 Tbsp) , Granulated Sugar (1/2 Tbsp) , Corn Starch (1/2 Tbsp) and Ground White Pepper (1/4 tsp) . Bring the stock mixture to a boil.
Step 6
Add cornstarch mixture, and mix till gravy thickens.
Step 7
Pour gravy over noodles and serve immediately.
Step 8
Garnish with Scallions (1 stalk) and Red Chili Pepper (1) before serving. Be sure to mix well the noodles and gravy and ENJOY!
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Nutrition Per Serving
Calories
1629
% Daily Value*
Fat
73.9 g
95%
Saturated Fat
24.9 g
124%
Trans Fat
1.3 g
--
Cholesterol
77.0 mg
26%
Carbohydrates
193.9 g
71%
Fiber
20.3 g
72%
Sugars
13.9 g
--
Protein
56.5 g
113%
Sodium
4224.7 mg
184%
Vitamin D
--
--
Calcium
86.0 mg
7%
Iron
19.6 mg
109%
Potassium
726.0 mg
15%
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