A creamy, coconut based soup full of fresh veggies with a strong Thai influence thanks to cilantro, ginger, curry and lemongrass. A soup that's perfect for those January blues.
Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
35MINS
Total Time
$5.45
Cost Per Serving
Ingredients
Servings
4
us / metric
8
Shallots
peeled and sliced thin
2 cups
Vegetable Broth
1/2 tsp
Fresh Ground Chili Paste
2 tsp
Brown Sugar
2 cans
(15 fl oz)
(15 fl oz)
Coconut Milk
Nutrition Per Serving
Calories
710
Fat
52.7 g
Protein
17.9 g
Carbs
46.7 g
