Cooking Instructions
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Step 1
Into a mixing bowl add and mix the
Unsalted Butter (1/2 cup)
,
Caster Sugar (3/4 cup)
,
Cream Cheese (3/4 cup)
, and
Eggs (2)
.
Step 2
Next add in the
All-Purpose Flour (3/4 cup)
, and mix everything together.
Step 3
Then add in 3 Tbsp of juice from
Lemons (3)
and Yellow
Food Coloring (3)
. Mix everything together until combined.
Step 4
Into a baking pan lined with baking paper and greased with oil, pour in the lemon batter. Even out the surface, and bake under 350 degrees F (180 degrees C) for about 20 minutes.
Step 5
While the brownies cool off, proceed to prepare the icing. In a bowl, mix the
Powdered Confectioners Sugar (1 cup)
and the remaining 3 Tbsp of Lemon Juice.
Step 6
Spread the icing over the surface of the brownie. Sprinkle over with some Lemon Zest, and freeze for about 10 minutes.
Step 7
Cut into pieces and serve!
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