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RECIPE
9 INGREDIENTS7 STEPS30MIN

Lemon Cream Cheese Brownies

5.0
1 Ratings

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Lemon Cream Cheese Brownies are a super citrus sweet treat, guaranteed to bring a little sunshine into your life! Butter, sugar and cream cheese is combined with flour and lemon juice. Baked then topped with a sweet lemon icing, these bright yellow brownies are just what you need on a gloomy day - give it a try today!
30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
Cream Cheese
3/4 cup
1/3 cup
Lemons , juiced, freshly squeezed
3
Food Coloring
1 cup
Powdered Confectioners Sugar
to taste
Lemons , zested

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Nutrition Per Serving

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CALORIES
758
FAT
44.4 g
PROTEIN
8.6 g
CARBS
82.5 g

Cooking Instructions

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Step 1
Into a mixing bowl add and mix the Unsalted Butter (125 gram), Caster Sugar (3/4 cup), Cream Cheese (200 gram), and Egg (2).
Step 2
Next add in the All-Purpose Flour (3/4 cup), and mix everything together.
Step 3
Then add in the Lemon (3 tablespoon) and Yellow Food Coloring (3). Mix everything together until combined.
Step 4
Into a baking pan lined with baking paper and greased with oil, pour in the lemon batter. Even out the surface, and bake under 350 degrees F (180 degrees C) for about 20 minutes.
Step 5
While the brownies cool off, proceed to prepare the icing. Into a bowl, add in and mix the Powdered Confectioners Sugar (1 cup) and Lemon (3 tablespoon).
Step 6
Spread the icing over the surface of the brownie. Sprinkle over with some Lemon (to taste), and freeze for about 10 minutes
Step 7
Cut into pieces and serve!

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Nutrition Per Serving
Calories
758
% Daily Value*
Fat
44.4 g
57%
Saturated Fat
26.5 g
132%
Trans Fat
0.6 g
--
Cholesterol
208.5 mg
70%
Carbohydrates
82.5 g
30%
Fiber
1.1 g
4%
Sugars
62.8 g
--
Protein
8.6 g
17%
Sodium
193.0 mg
8%
Vitamin D
0.5 µg
2%
Calcium
71.0 mg
5%
Iron
1.6 mg
9%
Potassium
151.0 mg
3%
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