Lemon Cream Cheese Brownies

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Unsalted Butter

3/4 cup

Cream Cheese

3/4 cup

Caster Sugar

2

Eggs

3/4 cup

All-Purpose Flour

3

Lemons , zested, juiced

6 Tbsp juice per 4 servings and zest as needed

3

Food Coloring

1 cup

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Into a mixing bowl add and mix the Unsalted Butter (1/2 cup) , Caster Sugar (3/4 cup) , Cream Cheese (3/4 cup) , and Eggs (2) .

Step 2

Next add in the All-Purpose Flour (3/4 cup) , and mix everything together.

Step 3

Then add in 3 Tbsp of juice from Lemons (3) and Yellow Food Coloring (3) . Mix everything together until combined.

Step 4

Into a baking pan lined with baking paper and greased with oil, pour in the lemon batter. Even out the surface, and bake under 350 degrees F (180 degrees C) for about 20 minutes.

Step 5

While the brownies cool off, proceed to prepare the icing. In a bowl, mix the Powdered Confectioners Sugar (1 cup) and the remaining 3 Tbsp of Lemon Juice.

Step 6

Spread the icing over the surface of the brownie. Sprinkle over with some Lemon Zest, and freeze for about 10 minutes.

Step 7

Cut into pieces and serve!