Oat and Date Cookies are a classic, old fashioned baked treat. Featuring juicy, sweet date pieces, rolled oats and a hint of cinnamon, these cookies are crunchy yet chewy, sweet yet spiced and guaranteed to be snapped up in minutes - give it a try today!
Total Time
30min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
3/4
cup
Dates
, pitted
•
5.5
oz
Butter
•
1/2
cup
Caster Sugar
•
1/2
cup
Brown Sugar
•
1
tsp
Simply Organic Cinnamon, Ground
, ground
•
1
cup
All-Purpose Flour
•
as needed
Baking Soda
•
3
Tbsp
Water
, boiled
•
1
Egg
•
3 1/2
cups
Old Fashioned Rolled Oats
Cooking Instructions
1.
Into a bowl, add in and mix the chopped Dates (3/4 cup), Baking Soda (as needed), and Water (3 Tbsp).
2.
Into another bowl, mix together the Butter (5.5 oz), Caster Sugar (1/2 cup), and Brown Sugar (1/2 cup). Then add in the Egg (1) and mix everything until combined.
3.
Add in and mix the Simply Organic Cinnamon, Ground (1 tsp), All-Purpose Flour (1 cup), softened dates, and Old Fashioned Rolled Oats (3 1/2 cups).
4.
Take tablespoons of the mixture and form it into a bowl shape, and place each of the balls onto a baking tray. Bake under 350 degrees F (180 degrees C) for about 12 minutes.
5.
Let the cookies cool, and serve!
Nutrition Per Serving
CALORIES
978
FAT
36.9 g
PROTEIN
15.5 g
CARBS
152.2 g
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