Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Sprinkle the
Instant Dry Yeast (1/2 tsp)
and
Granulated Sugar (1 tsp)
over the
Whole Milk (1/4 cup)
, and mix everything together. Let the mixture sit for 5 minutes.
Step 3
Into a standing mixer, add the yeast mixture,
Egg (1)
,
Butter (1/4 cup)
, and
Granulated Sugar (1/4 cup)
. Mix everything together.
Step 4
Then, by mixing through each addition, add in the
All-Purpose Flour (3 3/4 cups)
and
Salt (1/2 tsp)
little by little.
Step 5
Take a plastic bowl and brush it with some oil, and put the dough inside. Cover the top with a plastic, and set aside for about one hour until the size of the dough doubles.
Step 6
After about one hour, put the dough onto a floured surface, and using a rolling pin form the dough into a rectangular shape.
Step 7
Then, take the
Butter (1/3 cup)
and spread it evenly over the surface of the dough. Sprinkle with a mixture of the
Ground Cinnamon (2 Tbsp)
, and
Brown Sugar (1 cup)
.
Step 8
Roll the dough into a log and cut it into 14 to 16 slices. Place the rolls into a baking pan and cover them with a plastic and set aside for about 30 minutes.
Step 9
After about half an hour, brush the rolls with some
Butter (3 Tbsp)
.
Step 10
Bake in the preheated oven for about 30 minutes.
Step 11
Meanwhile make your cream cheese glaze. Into a mixing bowl, add and mix the
Cream Cheese (1/2 cup)
and
Butter (1/4 cup)
. Then whisk in the
Powdered Confectioners Sugar (1 cup)
,
Whole Milk (1/4 cup)
and
Vanilla Extract (1/2 tsp)
.
Step 12
Pour the glaze over the baked rolls and serve!
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