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SideChef
Recipes
Breakfast
Buttermilk Biscuits
Recipe

7 INGREDIENTS • 5 STEPS • 30MINS

Buttermilk Biscuits

4.7
3 ratings
These Biscuits are easy to make and perfect for family gatherings and birthday parties.
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Buttermilk Biscuits
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
These Biscuits are easy to make and perfect for family gatherings and birthday parties.
30MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
4
US / Metric
All-Purpose Flour
2 cups
All-Purpose Flour
Buttermilk
1 cup
Buttermilk
Salt
1/2 tsp
Salt
Baking Powder
1 Tbsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Butter
1/2 cup
Butter, grated
Granulated Sugar
2 Tbsp
Granulated Sugar
Nutrition Per Serving
VIEW ALL
Calories
505
Fat
27.0 g
Protein
8.7 g
Carbs
56.9 g
Add to plan
logo
Buttermilk Biscuits
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Into a large bowl, add and mix the All-Purpose Flour (2 cups), Salt (1/2 tsp), Granulated Sugar (2 Tbsp), Baking Powder (1 Tbsp), and Baking Soda (1/4 tsp). Then, add in the grated Butter (1/2 cup) and mix everything well.
step 1 Into a large bowl, add and mix the All-Purpose Flour (2 cups), Salt (1/2 tsp), Granulated Sugar (2 Tbsp), Baking Powder (1 Tbsp), and Baking Soda (1/4 tsp). Then, add in the grated Butter (1/2 cup) and mix everything well.
step 2
Once you have incorporated the butter, add in the Buttermilk (1 cup) and stir until combined. Then, by using your hand, bring the dough together.
step 3
On a floured surface, flatten the dough with a rolling pin and form it into a 10 inch rectangle shape. Then, using a cookie cutter, cut the dough into pieces.
step 3 On a floured surface, flatten the dough with a rolling pin and form it into a 10 inch rectangle shape. Then, using a cookie cutter, cut the dough into pieces.
step 4
Place the biscuits on a baking tray lined with baking paper, and bake under 350 degrees F (180 degrees C) for about 10 minutes.
step 4 Place the biscuits on a baking tray lined with baking paper, and bake under 350 degrees F (180 degrees C) for about 10 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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Breakfast
American
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
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