These Biscuits are easy to make and perfect for family gatherings and birthday parties.
Total Time
30min
4.7
3 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
2
cups
All-Purpose Flour
•
1
cup
Buttermilk
•
as needed
Salt
•
1
Tbsp
Baking Powder
•
as needed
Baking Soda
•
1/2
cup
Butter
, grated
•
2
Tbsp
Granulated Sugar
Cooking Instructions
1.
Into a large bowl, add and mix the All-Purpose Flour (2 cups), Salt (as needed), Granulated Sugar (2 Tbsp), Baking Powder (1 Tbsp), and Baking Soda (as needed). Then, add in the grated Butter (1/2 cup) and mix everything well.
2.
Once you have incorporated the butter, add in the Buttermilk (1 cup) and stir until combined. Then, by using your hand, bring the dough together.
3.
On a floured surface, flatten the dough with a rolling pin and form it into a 10 inch rectangle shape. Then, using a cookie cutter, cut the dough into pieces.
4.
Place the biscuits on a baking tray lined with baking paper, and bake under 350 degrees F (180 degrees C) for about 10 minutes.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
505
FAT
27.0 g
PROTEIN
8.7 g
CARBS
56.9 g
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