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SideChef
Recipes
Dairy-Free
Spicy Teriyaki Burger with Grilled Pineapple

15 INGREDIENTS • 8 STEPS • 40MINS

Spicy Teriyaki Burger with Grilled Pineapple

Recipe
Editor's Choice
Editor's Choice
These Hawaiian-style Teriyaki Burgers with Grilled Pineapple deliver a spicy kick! Juicy beef patties are drenched in a sweet and spicy teriyaki sauce, then topped with grilled pineapple and zesty red onion.
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These Hawaiian-style Teriyaki Burgers with Grilled Pineapple deliver a spicy kick! Juicy beef patties are drenched in a sweet and spicy teriyaki sauce, then topped with grilled pineapple and zesty red onion.
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

40MINS

Total Time

$2.24

Cost Per Serving

Ingredients

Servings
4
us / metric
Teriyaki Sauce
Water
1/2 cup
Water
Light Soy Sauce
3 Tbsp
Light Soy Sauce
Honey
1 Tbsp
Honey
Mirin
1 Tbsp
Mirin
Sriracha
2 tsp
Sriracha
Brown Sugar
2 Tbsp
Brown Sugar
Corn Starch
1 1/2 Tbsp
Corn Starch
Teriyaki Burgers
Ground Beef
1 lb
Ground Beef
divided into four equal 1/4 pound burger patties
Pineapple
1
Pineapple, sliced
4 slices needed
Hamburger Bun
4
Hamburger Buns
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Garlic Powder
to taste

Sponsored

Simply Organic Garlic Powder
Lettuce Leaf
as needed
Lettuce Leaves
any type of lettuce
Red Onion
as needed
Sliced Red Onions

Nutrition Per Serving

VIEW ALL
Calories
353
Fat
17.6 g
Protein
30.5 g
Carbs
16.0 g
Love This Recipe?
Add to plan
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Spicy Teriyaki Burger with Grilled Pineapple
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Author's Notes

You can use store-bought teriyaki sauce in a pinch. Add 1 tsp of sriracha to the sauce to make it spicy.

For a non-spicy homemade teriyaki sauce, omit the sriracha.

Cooking Instructions

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step 1
Prepare the teriyaki sauce by combining Water (1/2 cup), Light Soy Sauce (3 Tbsp), Honey (1 Tbsp), Mirin (1 Tbsp), Brown Sugar (2 Tbsp), Corn Starch (1 1/2 Tbsp), and Sriracha (2 tsp).
step 1 Prepare the teriyaki sauce by combining Water (1/2 cup), Light Soy Sauce (3 Tbsp), Honey (1 Tbsp), Mirin (1 Tbsp), Brown Sugar (2 Tbsp), Corn Starch (1 1/2 Tbsp), and Sriracha (2 tsp).
step 2
Bring the sauce ingredients to a boil in a saucepan over medium-high heat. Stir or whisk the sauce until it thickens.
step 2 Bring the sauce ingredients to a boil in a saucepan over medium-high heat. Stir or whisk the sauce until it thickens.
step 3
Season the Ground Beef (1 lb) generously with Salt (to taste), Ground Black Pepper (to taste), and Simply Organic Garlic Powder (to taste). Gently place the burger patties on a grill or cast-iron skillet. Allow the burger to sear for about 2 minutes before flipping them over.
step 3 Season the Ground Beef (1 lb) generously with Salt (to taste), Ground Black Pepper (to taste), and Simply Organic Garlic Powder (to taste). Gently place the burger patties on a grill or cast-iron skillet. Allow the burger to sear for about 2 minutes before flipping them over.
step 4
Sear the other side for another 1 minute (or longer if you prefer your burgers well done). Baste each side of the burger with the teriyaki sauce while it is still on the grill/skillet. When the burger patties are cooked, set them aside.
step 4 Sear the other side for another 1 minute (or longer if you prefer your burgers well done). Baste each side of the burger with the teriyaki sauce while it is still on the grill/skillet. When the burger patties are cooked, set them aside.
step 5
Set the Pineapple Ring (1) on the grill or skillet. Grill for 1 minute per side.
step 5 Set the Pineapple Ring (1) on the grill or skillet. Grill for 1 minute per side.
step 6
To assemble the Teriyaki Burgers, cut each Hamburger Buns (4) into two. Baste the top of each bottom burger bun with teriyaki sauce. Put Lettuce Leaves (as needed) on top of each bun together with the burger patties, and baste with more sauce.
step 6 To assemble the Teriyaki Burgers, cut each Hamburger Buns (4) into two. Baste the top of each bottom burger bun with teriyaki sauce. Put Lettuce Leaves (as needed) on top of each bun together with the burger patties, and baste with more sauce.
step 7
Top with a grilled pineapple ring, Onion Slices (as needed), and finally the top burger bun.
step 7 Top with a grilled pineapple ring, Onion Slices (as needed), and finally the top burger bun.
step 8
Serve the Spicy Teriyaki Burgers with your favorite sides. Enjoy!
step 8 Serve the Spicy Teriyaki Burgers with your favorite sides. Enjoy!

Tags

Dairy-Free
4th of July
Beef
Grill
Lunch
Shellfish-Free
Dinner
Game Day
Quick & Easy
Japanese
Labor Day
Memorial Day
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