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RECIPE
15 INGREDIENTS 8 STEPS 40min

Spicy Teriyaki Burger with Grilled Pineapple

Editor's Choice
These Hawaiian-style Teriyaki Burgers with Grilled Pineapple deliver a spicy kick! Juicy beef patties are drenched in a sweet and spicy teriyaki sauce, then topped with grilled pineapple and zesty red onion.
Spicy Teriyaki Burger with Grilled Pineapple Recipe | SideChef
These Hawaiian-style Teriyaki Burgers with Grilled Pineapple deliver a spicy kick! Juicy beef patties are drenched in a sweet and spicy teriyaki sauce, then topped with grilled pineapple and zesty red onion.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
40min
Total Time
$2.24
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Teriyaki Sauce

1/2 cup
Water
1 Tbsp
1 Tbsp
Mirin
1/2 Tbsp
2 Tbsp
Brown Sugar
1 1/2 Tbsp

Teriyaki Burgers

1 lb
Ground Beef
divided into four equal 1/4 pound burger patties
1
Pineapple , sliced
4 slices needed
4
Hamburger Buns
to taste
to taste
Garlic Powder
as needed
Lettuce Leaves
any type of lettuce
as needed
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1048
FAT
19.4 g
PROTEIN
35.2 g
CARBS
190.2 g

Author's Notes

You can use store-bought teriyaki sauce in a pinch. Add 1 tsp of sriracha to the sauce to make it spicy.

For a non-spicy homemade teriyaki sauce, omit the sriracha.

Cooking Instructions

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Step 1
Prepare the teriyaki sauce by combining Water (1/2 cup) , Light Soy Sauce (3 Tbsp) , Honey (1 Tbsp) , Mirin (1 Tbsp) , Brown Sugar (2 Tbsp) , Corn Starch (1 1/2 Tbsp) , and Sriracha (1/2 Tbsp) .
Step 2
Bring the sauce ingredients to a boil in a saucepan over medium-high heat. Stir or whisk the sauce until it thickens.
Step 3
Season the Ground Beef (1 lb) generously with Salt (to taste) , Ground Black Pepper (to taste) , and Garlic Powder (to taste) . Gently place the burger patties on a grill or cast-iron skillet. Allow the burger to sear for about 2 minutes before flipping them over.
Step 4
Sear the other side for another 1 minute (or longer if you prefer your burgers well done). Baste each side of the burger with the teriyaki sauce while it is still on the grill/skillet. When the burger patties are cooked, set them aside.
Step 5
Set the Pineapple (1) on the grill or skillet. Grill for 1 minute per side.
Step 6
To assemble the Teriyaki Burgers, cut each Hamburger Buns (4) into two. Baste the top of each bottom burger bun with teriyaki sauce. Put Lettuce Leaves (as needed) on top of each bun together with the burger patties, and baste with more sauce.
Step 7
Top with a grilled pineapple ring, Red Onions (as needed) , and finally the top burger bun.
Step 8
Serve the Spicy Teriyaki Burgers with your favorite sides. Enjoy!
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Nutrition Per Serving
Calories
1048
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
6.7 g
34%
Trans Fat
0.6 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
190.2 g
69%
Fiber
2.2 g
8%
Sugars
64.2 g
--
Protein
35.2 g
70%
Sodium
945.9 mg
41%
Vitamin D
--
--
Calcium
107.9 mg
8%
Iron
5.1 mg
28%
Potassium
514.1 mg
11%
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