Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
14 INGREDIENTS10 STEPS1hr 20min

Moist and Soft Vanilla Cake & Swiss Meringue Buttercream

5.0
2 Ratings
Learn how to make a moist vanilla cake and learn how to decorate a cake with simple decoration techniques for cakes. This is the best vanilla cake recipe ever. This vanilla cake recipes is moist, fluffy and tasty. You can use any frosting you prefer, such as vanilla buttercream, Swiss meringue buttercream, or chocolate frosting.
Moist and Soft Vanilla Cake & Swiss Meringue Buttercream Recipe | SideChef
Learn how to make a moist vanilla cake and learn how to decorate a cake with simple decoration techniques for cakes. This is the best vanilla cake recipe ever. This vanilla cake recipes is moist, fluffy and tasty. You can use any frosting you prefer, such as vanilla buttercream, Swiss meringue buttercream, or chocolate frosting.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 20min
Total Time
$7.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
7
Eggs , separated
egg whites only
1 1/2 cups
2 Tbsp
Pure Vanilla Extract
1/2 cup
1/4 cup
Oil
3
Cold  Large Eggs
1/2 cup
1/2 cup
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1972
FAT
123.3 g
PROTEIN
24.3 g
CARBS
193.2 g

Cooking Instructions

HIDE IMAGES
Step 1
In a medium pot, add about 1-inch of water and bring to a simmer.
Step 2
Add the Eggs (7) and Granulated Sugar (2 cups) to the bowl of a stand mixer and whisk together. Place mixing bowl over pot of simmering water. Whisk constantly until sugar is dissolved into the egg whites, mixture should reach 160 degrees F (70 degrees C) (takes about 3-5 minutes). Place bowl in the freezer for 10-15 minutes to cool a bit.
Step 3
Place bowl into your stand mixer fitted with whisk attachment. Beat on medium-high speed until stiff glossy peaks form (about 10-15 minutes), the bottom of the bowl feels at room temperature and not hot or warm. You can wait for it to cool down before adding Unsalted Butter (1 1/2 cups) .
Step 4
Once bowl is at room temperature, switch to paddle attachment, reduce to medium speed and add butter 1 tablespoon at a time. Once all butter is in, increased speed to high and beat the buttercream until has reached a thick whipped consistency (3-5 minutes). If the buttercream is liquidy, place in the fridge for 30-60 minutes then whip.
Step 5
Add Pure Vanilla Extract (1 Tbsp) and mix until is well blended. Set aside Swiss Meringue Buttercream until ready to decorate.
Step 6
Preheat oven to 350 degrees F (180 degrees C). Line two cake pans with parchment paper or butter and flour the pans. In a medium bowl sift All-Purpose Flour (2 cups) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) and Salt (1/2 tsp) . Set aside
Step 7
In a large bowl, cream together Butter (1/2 cup) , Caster Sugar (1 cup) and Oil (1/4 cup) until fluffy. Add Pure Vanilla Extract (1 Tbsp) and Large Eggs (3) , add the eggs 1 at a time and mix. Mix in Sour Cream (1/2 cup) and Milk (1/2 cup) . Add flour mixture and whisk until there’s no lumps.
Step 8
Divide the cake batter in the cake pans. Spread eventually with a spatula. Bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean. (If you use 3 cake pans the cakes will be done in 20-25 minutes)
Step 9
Once cakes are baked, allow them to be on the pan for 5 minutes then remove from pan. Allow cakes to cool completely before adding any kind of frosting you prefer.
Step 10
Frost and decorate the cake based with the Swiss Meringue Buttercream. Serve and enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
166 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1972
% Daily Value*
Fat
123.3 g
158%
Saturated Fat
66.8 g
334%
Trans Fat
0.1 g
--
Cholesterol
745.3 mg
248%
Carbohydrates
193.2 g
70%
Fiber
1.6 g
6%
Sugars
148.9 g
--
Protein
24.3 g
49%
Sodium
922.2 mg
40%
Vitamin D
1.7 µg
8%
Calcium
228.2 mg
18%
Iron
4.9 mg
27%
Potassium
190.0 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from