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SideChef
Recipes
Apple Pie

13 INGREDIENTS • 10 STEPS • 1HR 35MINS

Apple Pie

Recipe
3.8
5 ratings
Classic Apple Pie made completely from scratch that's buttery, flaky, easy to make, and perfect for any time of the year.
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Apple Pie
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Classic Apple Pie made completely from scratch that's buttery, flaky, easy to make, and perfect for any time of the year.
1HR 35MINS
Total Time
$3.13
Cost Per Serving
Ingredients
Servings
2
us / metric
Apple
11 cups
Apples, sliced
Brown Sugar
1/3 cup
Brown Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Butter
3 Tbsp
Butter, cubed
Ground Nutmeg
as needed
Ground Nutmeg
Lemon
1/2
Pie Crust
Butter
1 cup
Water
1/3 cup
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
2183
Fat
116.9 g
Protein
14.2 g
Carbs
281.5 g
Add to plan
logo
Apple Pie
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Add All-Purpose Flour (2 cups), Butter (1 cup), and Caster Sugar (2 Tbsp) in the bowl and mix them well.
step 1 Add All-Purpose Flour (2 cups), Butter (1 cup), and Caster Sugar (2 Tbsp) in the bowl and mix them well.
step 2
Add some Water (1/3 cup) and mix them until they come together. Use your hand to bring the dough together.
step 3
Divide the dough in two and wrap it in plastic wrap and place it in fridge for one hour.
step 3 Divide the dough in two and wrap it in plastic wrap and place it in fridge for one hour.
step 4
Take one out and roll it out to make it bigger than your pie plate.
step 4 Take one out and roll it out to make it bigger than your pie plate.
step 5
Transport your dough into your pie plate and remove the excess dough.
step 5 Transport your dough into your pie plate and remove the excess dough.
step 6
Add Apples (11 cups), Ground Cinnamon (1 tsp), Ground Nutmeg (as needed), Corn Starch (3 Tbsp), Caster Sugar (1/3 cup), Brown Sugar (1/3 cup), and Lemon (1/2) juice. Use fingers and hands to make it mix all together.
step 6 Add Apples (11 cups), Ground Cinnamon (1 tsp), Ground Nutmeg (as needed), Corn Starch (3 Tbsp), Caster Sugar (1/3 cup), Brown Sugar (1/3 cup), and Lemon (1/2) juice. Use fingers and hands to make it mix all together.
step 7
Put the apple filling in the prepared pie. Add some Butter (3 Tbsp).
step 7 Put the apple filling in the prepared pie. Add some Butter (3 Tbsp).
step 8
Roll another dough out and place it on top. Try to pinch them together and remove the excess, then press it down.
step 8 Roll another dough out and place it on top. Try to pinch them together and remove the excess, then press it down.
step 9
Preheat oven to 425 degrees F (220 degrees C).
step 10
Brush some butter and sprinkle some Granulated Sugar (1 Tbsp). Bake this at 425 degrees F (220 degrees C) for 35 minutes.
step 10 Brush some butter and sprinkle some Granulated Sugar (1 Tbsp). Bake this at 425 degrees F (220 degrees C) for 35 minutes.
Tags
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Christmas
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Thanksgiving
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