All-Purpose Flour (2 cups)
Butter (1 cup)
Caster Sugar (2 Tbsp)
in the bowl and mix them well.
Water (1/3 cup)
and mix them until they come together. Use your hand to bring the dough together.
Divide the dough in two and wrap it in plastic wrap and place it in fridge for one hour.
Take one out and roll it out to make it bigger than your pie plate.
Transport your dough into your pie plate and remove the excess dough.
Apples (11 cups)
Ground Cinnamon (1 tsp)
Ground Nutmeg (1/4 tsp)
Corn Starch (3 Tbsp)
Caster Sugar (1/3 cup)
Brown Sugar (1/3 cup)
juice. Use fingers and hands to make it mix all together.
Put the apple filling in the prepared pie. Add some
Butter (3 Tbsp)
Roll another dough out and place it on top. Try to pinch them together and remove the excess, then press it down.
Preheat oven to 425 degrees F (220 degrees C).
Brush some butter and sprinkle some
Granulated Sugar (1 Tbsp)
. Bake this at 425 degrees F (220 degrees C) for 35 minutes.