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RECIPE
13 INGREDIENTS 10 STEPS 1hr 35min

Apple Pie

3.5
4 Ratings
Classic Apple Pie made completely from scratch that's buttery, flaky, easy to make, and perfect for any time of the year.
Apple Pie Recipe | SideChef
Classic Apple Pie made completely from scratch that's buttery, flaky, easy to make, and perfect for any time of the year.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 35min
Total Time
$3.16
Cost Per Serving

Ingredients

Servings
2
US / METRIC
11 cups
Apples , sliced
1/3 cup
Brown Sugar
1 tsp
Ground Cinnamon
3 Tbsp
Butter , cubed
1/4 tsp
Ground Nutmeg

Pie Crust

1 cup
1/3 cup
Cold Water
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2188
FAT
117.0 g
PROTEIN
14.4 g
CARBS
284.2 g

Cooking Instructions

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Step 1
Add All-Purpose Flour (2 cups) , Butter (1 cup) , and Caster Sugar (2 Tbsp) in the bowl and mix them well.
Step 2
Add some Water (1/3 cup) and mix them until they come together. Use your hand to bring the dough together.
Step 3
Divide the dough in two and wrap it in plastic wrap and place it in fridge for one hour.
Step 4
Take one out and roll it out to make it bigger than your pie plate.
Step 5
Transport your dough into your pie plate and remove the excess dough.
Step 6
Add Apples (11 cups) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1/4 tsp) , Corn Starch (3 Tbsp) , Caster Sugar (1/3 cup) , Brown Sugar (1/3 cup) , and Lemon (1/2) juice. Use fingers and hands to make it mix all together.
Step 7
Put the apple filling in the prepared pie. Add some Butter (3 Tbsp) .
Step 8
Roll another dough out and place it on top. Try to pinch them together and remove the excess, then press it down.
Step 9
Preheat oven to 425 degrees F (220 degrees C).
Step 10
Brush some butter and sprinkle some Granulated Sugar (1 Tbsp) . Bake this at 425 degrees F (220 degrees C) for 35 minutes.

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Nutrition Per Serving
Calories
2188
% Daily Value*
Fat
117.0 g
150%
Saturated Fat
72.2 g
361%
Trans Fat
0.0 g
--
Cholesterol
306.4 mg
102%
Carbohydrates
284.2 g
103%
Fiber
19.0 g
68%
Sugars
157.9 g
--
Protein
14.4 g
29%
Sodium
20.2 mg
1%
Vitamin D
--
--
Calcium
369.6 mg
28%
Iron
7.9 mg
44%
Potassium
932.9 mg
20%
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