Add All-Purpose Flour (2 cup), Butter (1 cup), and Caster Sugar (2 tablespoon) in the bowl and mix them well.
Add some Water (6 tablespoon) and mix them until they come together. Use your hand to bring the dough together.
Divide the dough in two and wrap it in plastic wrap and place it in fridge for one hour.
Take one out and roll it out to make it bigger than your pie plate.
Transport your dough into your pie plate and remove the excess dough.
Add Apple (3 pound), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1/4 teaspoon), Corn Starch (3 tablespoon), Caster Sugar (1/3 cup), Brown Sugar (1/3 cup), and Lemon (1/2) juice. Use fingers and hands to make it mix all together.
Put the apple filling in the prepared pie. Add some Butter (3 tablespoon).
Roll another dough out and place it on top. Try to pinch them together and remove the excess, then press it down.
Preheat oven to 425 degrees F (220 degrees C).
Brush some butter and sprinkle some Granulated Sugar (1 tablespoon). Bake this at 425 degrees F (220 degrees C) for 35 minutes.