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RECIPE
11 INGREDIENTS 6 STEPS 15min

Easy Hazelnut Chocolate Avocado Mousse

4.0
9 Ratings
If you love avocados, then don't limit using them in savory dishes. Avocados make this decadent chocolate mousse irresistibly creamy yet healthy.
Easy Hazelnut Chocolate Avocado Mousse Recipe | SideChef
If you love avocados, then don't limit using them in savory dishes. Avocados make this decadent chocolate mousse irresistibly creamy yet healthy.
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
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I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
15min
Total Time
$1.45
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
or Dark Chocolate Chips
2
Avocados , diced, ripe
1/4 cup
Unsweetened Cocoa Powder
2 Tbsp
or Maple Syrup, Molasses, etc.
2 Tbsp
Molasses
or Maple Syrup, Honey, etc.
1 Tbsp
Hazelnut Kahlua
or Other Liqueur or Maple Syrup, Honey, etc
1/4 tsp
Pink Himalayan Sea Salt
2 Tbsp
Almond Milk
to taste
Hazelnuts , chopped
to taste
Fresh Mixed Berries
(optional)
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
547
FAT
34.2 g
PROTEIN
6.7 g
CARBS
65.6 g

Cooking Instructions

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Step 1
In a small saucepan, add a little water, only so it rises a few inches along the side, and bring to a boil.
Step 2
Place a small stovetop-safe bowl inside the pot and turn the heat down to low, just enough to keep the water boiling. Add the Dark Chocolate Chunks (1/4 cup) and whisk intermittently, erasing any clumps and ensuring it doesn't burn.
Step 3
While the chocolate is melting, Avocados (2) , Unsweetened Cocoa Powder (1/4 cup) , Honey (2 Tbsp) , Molasses (2 Tbsp) , Hazelnut Kahlua (1 Tbsp) , Pink Himalayan Sea Salt (1/4 tsp) , and Almond Milk (2 Tbsp) to a food processor.
Step 4
Followed by the melted chocolate. Process until silky smooth.
Step 5
Pour into two or four bowls, cover and refrigerate for at least 3 hours or overnight.
Step 6
Take out of the refrigerator and garnish with Fresh Mint Leaves (to taste) , Hazelnuts (to taste) , and/or Fresh Mixed Berries (to taste) .

Rate & Review

4.0
9 Ratings
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Nutrition Per Serving
Calories
547
% Daily Value*
Fat
34.2 g
44%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
65.6 g
24%
Fiber
17.9 g
64%
Sugars
41.2 g
--
Protein
6.7 g
13%
Sodium
300.6 mg
13%
Vitamin D
0.2 µg
1%
Calcium
109.6 mg
8%
Iron
5.2 mg
29%
Potassium
1368.0 mg
29%
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