In a small saucepan, add a little water, only so it rises a few inches along the side, and bring to a boil.
Place a small stovetop-safe bowl inside the pot and turn the heat down to low, just enough to keep the water boiling. Add the
Dark Chocolate Chunks (1/4 cup)
and whisk intermittently, erasing any clumps and ensuring it doesn't burn.
While the chocolate is melting,
Unsweetened Cocoa Powder (1/4 cup)
Honey (2 Tbsp)
Molasses (2 Tbsp)
Hazelnut Kahlua (1 Tbsp)
Pink Himalayan Sea Salt (1/4 tsp)
Almond Milk (2 Tbsp)
to a food processor.
Followed by the melted chocolate. Process until silky smooth.
Pour into two or four bowls, cover and refrigerate for at least 3 hours or overnight.
Take out of the refrigerator and garnish with
Fresh Mint Leaves (to taste)
Hazelnuts (to taste)
Fresh Mixed Berries (to taste)