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Easy Hazelnut Chocolate Avocado Mousse
Recipe

11 INGREDIENTS • 6 STEPS • 15MINS

Easy Hazelnut Chocolate Avocado Mousse

4.0
9 ratings
If you love avocados, then don't limit using them in savory dishes. Avocados make this decadent chocolate mousse irresistibly creamy yet healthy.
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Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
If you love avocados, then don't limit using them in savory dishes. Avocados make this decadent chocolate mousse irresistibly creamy yet healthy.
15MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
2
US / Metric
Dark Chocolate Chunks
1/4 cup
Dark Chocolate Chunks
or Dark Chocolate Chips
Avocado
2
Avocados, diced, ripe
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Honey
2 Tbsp
Honey
or Maple Syrup, Molasses, etc.
Molasses
2 Tbsp
Molasses
or Maple Syrup, Honey, etc.
Hazelnut Kahlua
1 Tbsp
Hazelnut Kahlua
or Other Liqueur or Maple Syrup, Honey, etc
Pink Himalayan Sea Salt
1/4 tsp
Pink Himalayan Sea Salt
Almond Milk
2 Tbsp
Almond Milk
Hazelnuts
to taste
Hazelnuts, chopped
Fresh Mixed Berries
to taste
Fresh Mixed Berries
optional
Nutrition Per Serving
VIEW ALL
Calories
547
Fat
34.2 g
Protein
6.7 g
Carbs
65.6 g
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Easy Hazelnut Chocolate Avocado Mousse
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Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
Cooking InstructionsHide images
step 1
In a small saucepan, add a little water, only so it rises a few inches along the side, and bring to a boil.
step 2
Place a small stovetop-safe bowl inside the pot and turn the heat down to low, just enough to keep the water boiling. Add the Dark Chocolate Chunks (1/4 cup) and whisk intermittently, erasing any clumps and ensuring it doesn't burn.
step 2 Place a small stovetop-safe bowl inside the pot and turn the heat down to low, just enough to keep the water boiling. Add the Dark Chocolate Chunks (1/4 cup) and whisk intermittently, erasing any clumps and ensuring it doesn't burn.
step 3
While the chocolate is melting, Avocados (2), Unsweetened Cocoa Powder (1/4 cup), Honey (2 Tbsp), Molasses (2 Tbsp), Hazelnut Kahlua (1 Tbsp), Pink Himalayan Sea Salt (1/4 tsp), and Almond Milk (2 Tbsp) to a food processor.
step 3 While the chocolate is melting, Avocados (2), Unsweetened Cocoa Powder (1/4 cup), Honey (2 Tbsp), Molasses (2 Tbsp), Hazelnut Kahlua (1 Tbsp), Pink Himalayan Sea Salt (1/4 tsp), and Almond Milk (2 Tbsp) to a food processor.
step 4
Followed by the melted chocolate. Process until silky smooth.
step 5
Pour into two or four bowls, cover and refrigerate for at least 3 hours or overnight.
step 6
Take out of the refrigerator and garnish with Fresh Mint Leaves (to taste), Hazelnuts (to taste), and/or Fresh Mixed Berries (to taste).
step 6 Take out of the refrigerator and garnish with Fresh Mint Leaves (to taste), Hazelnuts (to taste), and/or Fresh Mixed Berries (to taste).
Tags
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Dairy-Free
American
Gluten-Free
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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