Easy Hazelnut Chocolate Avocado Mousse

11 INGREDIENTS • 6 STEPS • 15MINS

Easy Hazelnut Chocolate Avocado Mousse

Recipe

4.0

9 ratings

If you love avocados, then don't limit using them in savory dishes. Avocados make this decadent chocolate mousse irresistibly creamy yet healthy.

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Easy Hazelnut Chocolate Avocado Mousse

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If you love avocados, then don't limit using them in savory dishes. Avocados make this decadent chocolate mousse irresistibly creamy yet healthy.

Produce on Parade

I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.

http://www.produceonparade.com

15MINS

Total Time

$1.45

Cost Per Serving

Ingredients

Servings

2

us / metric

4 Tbsp

Dark Chocolate Chunks

or Dark Chocolate Chips

2

Avocados, diced, ripe

4 Tbsp

Unsweetened Cocoa Powder

2 Tbsp

or Maple Syrup, Molasses, etc.

2 Tbsp

or Maple Syrup, Honey, etc.

1 Tbsp

Hazelnut Kahlua

or Other Liqueur or Maple Syrup, Honey, etc

1/4 tsp

Pink Himalayan Sea Salt

2 Tbsp

Almond Milk

to taste

Fresh Mint Leaves

to taste

Hazelnuts, chopped

to taste

Fresh Mixed Berries

optional

Nutrition Per Serving

VIEW ALL

Calories

547

Fat

34.2 g

Protein

6.7 g

Carbs

65.6 g

Love This Recipe?

Easy Hazelnut Chocolate Avocado Mousse

Save

Produce on Parade

I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.

http://www.produceonparade.com

Cooking Instructions

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step 1

In a small saucepan, add a little water, only so it rises a few inches along the side, and bring to a boil.

step 2

Place a small stovetop-safe bowl inside the pot and turn the heat down to low, just enough to keep the water boiling. Add the Dark Chocolate Chunks (4 Tbsp) and whisk intermittently, erasing any clumps and ensuring it doesn't burn.

step 2 Place a small stovetop-safe bowl inside the pot and turn the heat down to low, just enough to keep the water boiling. Add the Dark Chocolate Chunks (4 Tbsp) and whisk intermittently, erasing any clumps and ensuring it doesn't burn.

step 3

While the chocolate is melting, Avocados (2), Unsweetened Cocoa Powder (4 Tbsp), Honey (2 Tbsp), Molasses (2 Tbsp), Hazelnut Kahlua (1 Tbsp), Pink Himalayan Sea Salt (1/4 tsp), and Almond Milk (2 Tbsp) to a food processor.

step 3 While the chocolate is melting, Avocados (2), Unsweetened Cocoa Powder (4 Tbsp), Honey (2 Tbsp), Molasses (2 Tbsp), Hazelnut Kahlua (1 Tbsp), Pink Himalayan Sea Salt (1/4 tsp), and Almond Milk (2 Tbsp) to a food processor.

step 4

Followed by the melted chocolate. Process until silky smooth.

step 5

Pour into two or four bowls, cover and refrigerate for at least 3 hours or overnight.

step 6

Take out of the refrigerator and garnish with Fresh Mint Leaves (to taste), Hazelnuts (to taste), and/or Fresh Mixed Berries (to taste).

step 6 Take out of the refrigerator and garnish with Fresh Mint Leaves (to taste), Hazelnuts (to taste), and/or Fresh Mixed Berries (to taste).

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