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RECIPE
21 INGREDIENTS 8 STEPS 45min

Stir-Fried Ginger Sesame Chicken with Bok Choy

5.0
1 Ratings
Editor's Choice
Stir-Fried Ginger Sesame Chicken with Bok Choy features tender marinated chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce. This decadent stir-fry is then served with steamed rice topped with a fried egg.
Stir-Fried Ginger Sesame Chicken with Bok Choy Recipe | SideChef
Stir-Fried Ginger Sesame Chicken with Bok Choy features tender marinated chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce. This decadent stir-fry is then served with steamed rice topped with a fried egg.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
45min
Total Time
$3.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Stir-Fry Chicken

4
cut into bite-sized pieces
2 Tbsp
Julienned Fresh Ginger
3 cloves
Garlic , minced
2 Tbsp
Cooking Oil
1 Tbsp
Sesame Oil
3 cups
Baby Bok Choy
sliced in half horizontally
1 cup
Quartered Mushrooms
4
fried sunny side up
as needed
for serving
as needed
Black and White Sesame Seeds
for garnish
as needed
Chopped Scallions

Marinade

1 Tbsp
Sesame Oil

Stir-Fry Sauce

3 Tbsp
Chicken Stock
or Water
1 Tbsp
Sesame Oil
1 Tbsp
Rice Vinegar
or Apple Cider Vinegar
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
372
FAT
26.5 g
PROTEIN
25.5 g
CARBS
8.1 g

Author's Notes

You can substitute the baby bok choy with just about any vegetable you may have on hand. If you are substituting the bok choy with “harder” vegetables such as carrots, asparagus, or broccoli, add a splash of water to the wok to help the vegetables steam.

Cooking Instructions

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Step 1
Marinate the Tyson® Chicken Thighs (4) in Sesame Oil (1 Tbsp) , Light Soy Sauce (1/2 Tbsp) , Corn Starch (1 Tbsp) , and Ground Black Pepper (1 dash) . Allow the chicken to marinate for 20-30 minutes at room temperature.
Step 2
Prepare the stir-fry sauce by combining Chicken Stock (3 Tbsp) , Light Soy Sauce (1 Tbsp) , Sesame Oil (1 Tbsp) , Rice Vinegar (1 Tbsp) , and Granulated Sugar (1 tsp) .
Step 3
Heat Cooking Oil (2 Tbsp) and Sesame Oil (1 Tbsp) in a wok over medium-high heat. Add the Fresh Ginger (2 Tbsp) and Garlic (3 cloves) to the wok while the oil is heating up so that the flavors are infused in the oil. Saute until aromatic for about 1 minute.
Step 4
Add the marinated chicken to the wok in a single layer. Leave the chicken untouched for about 30 seconds to allow it to sear before turning and stir-frying it.
Step 5
When the chicken is fully cooked, remove the chicken from the wok. Add Baby Bok Choy (3 cups) and Mushrooms (1 cup) to the wok. Stir fry for about 1 minute.
Step 6
Return the chicken to the wok. Stir in the prepared sauce, then stir-fry to combine all ingredients.
Step 7
Transfer the dish to a serving plate, then garnish with Scallions (as needed) , Black and White Sesame Seeds (as needed) .
Step 8
Serve with White Rice (as needed) , topped with an Eggs (4) and Light Soy Sauce (1 splash) . Enjoy!
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Nutrition Per Serving
Calories
372
% Daily Value*
Fat
26.5 g
34%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
262.5 mg
88%
Carbohydrates
8.1 g
3%
Fiber
1.1 g
4%
Sugars
2.8 g
--
Protein
25.5 g
51%
Sodium
444.9 mg
19%
Vitamin D
1.1 µg
6%
Calcium
106.0 mg
8%
Iron
3.7 mg
21%
Potassium
575.9 mg
12%
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