Stir-Fried Ginger Sesame Chicken with Bok Choy

Recipe

21 INGREDIENTS • 8 STEPS • 45MINS

Stir-Fried Ginger Sesame Chicken with Bok Choy

5

2 ratings

Editor's Choice

Editor's Choice

Stir-Fried Ginger Sesame Chicken with Bok Choy features tender marinated chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce. This decadent stir-fry is then served with steamed rice topped with a fried egg.

Stir-Fried Ginger Sesame Chicken with Bok Choy

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Stir-Fried Ginger Sesame Chicken with Bok Choy features tender marinated chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce. This decadent stir-fry is then served with steamed rice topped with a fried egg.

45MINS

Total Time

$3.55

Cost Per Serving

Ingredients

Servings

4

US / Metric

Stir-Fry Chicken

4

Boneless, Skinless Chicken Thighs

cut into bite-sized pieces

2 Tbsp

Julienned Fresh Ginger

3 cloves

Garlic, minced

2 Tbsp

Cooking Oil

1 Tbsp

Sesame Oil

3 cups

Baby Bok Choy

sliced in half horizontally

1 cup

Quartered Mushroom

4

fried sunny side up

1 splash

Light Soy Sauce

as needed

Cooked White Rice

for serving

as needed

Black and White Sesame Seeds

for garnish

as needed

Chopped Scallions

Marinade

1 Tbsp

Sesame Oil

1/2 Tbsp

Light Soy Sauce

1 Tbsp

1 dash

Ground Black Pepper

Stir-Fry Sauce

3 Tbsp

Chicken Stock

or Water

1 Tbsp

Light Soy Sauce

1 Tbsp

Sesame Oil

1 Tbsp

or Apple Cider Vinegar

1 tsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

368

Fat

26.5 g

Protein

25.3 g

Carbs

7.0 g

Stir-Fried Ginger Sesame Chicken with Bok Choy

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Author's Notes

You can substitute the baby bok choy with just about any vegetable you may have on hand. If you are substituting the bok choy with “harder” vegetables such as carrots, asparagus, or broccoli, add a splash of water to the wok to help the vegetables steam.

Cooking InstructionsHide images

step 1

Marinate the Boneless, Skinless Chicken Thighs (4) in Sesame Oil (1 Tbsp), Light Soy Sauce (1/2 Tbsp), Corn Starch (1 Tbsp), and Ground Black Pepper (1 dash). Allow the chicken to marinate for 20-30 minutes at room temperature.

step 1 Marinate the Boneless, Skinless Chicken Thighs (4) in Sesame Oil (1 Tbsp), Light Soy Sauce (1/2 Tbsp), Corn Starch (1 Tbsp), and Ground Black Pepper (1 dash). Allow the chicken to marinate for 20-30 minutes at room temperature.

step 2

Prepare the stir-fry sauce by combining Chicken Stock (3 Tbsp), Light Soy Sauce (1 Tbsp), Sesame Oil (1 Tbsp), Rice Vinegar (1 Tbsp), and Granulated Sugar (1 tsp).

step 2 Prepare the stir-fry sauce by combining Chicken Stock (3 Tbsp), Light Soy Sauce (1 Tbsp), Sesame Oil (1 Tbsp), Rice Vinegar (1 Tbsp), and Granulated Sugar (1 tsp).

step 3

Heat Cooking Oil (2 Tbsp) and Sesame Oil (1 Tbsp) in a wok over medium-high heat. Add the Fresh Ginger (2 Tbsp) and Garlic (3 cloves) to the wok while the oil is heating up so that the flavors are infused in the oil. Saute until aromatic for about 1 minute.

step 3 Heat Cooking Oil (2 Tbsp) and Sesame Oil (1 Tbsp) in a wok over medium-high heat. Add the Fresh Ginger (2 Tbsp) and Garlic (3 cloves) to the wok while the oil is heating up so that the flavors are infused in the oil. Saute until aromatic for about 1 minute.

step 4

Add the marinated chicken to the wok in a single layer. Leave the chicken untouched for about 30 seconds to allow it to sear before turning and stir-frying it.

step 4 Add the marinated chicken to the wok in a single layer. Leave the chicken untouched for about 30 seconds to allow it to sear before turning and stir-frying it.

step 5

When the chicken is fully cooked, remove the chicken from the wok. Add Baby Bok Choy (3 cups) and Mushroom (1 cup) to the wok. Stir fry for about 1 minute.

step 5 When the chicken is fully cooked, remove the chicken from the wok. Add Baby Bok Choy (3 cups) and Mushroom (1 cup) to the wok. Stir fry for about 1 minute.

step 6

Return the chicken to the wok. Stir in the prepared sauce, then stir-fry to combine all ingredients.

step 6 Return the chicken to the wok. Stir in the prepared sauce, then stir-fry to combine all ingredients.

step 7

Transfer the dish to a serving plate, then garnish with Scallions (as needed), Black and White Sesame Seeds (as needed).

step 8

Serve with White Rice (as needed), topped with an Eggs (4) and Light Soy Sauce (1 splash). Enjoy!

step 8 Serve with White Rice (as needed), topped with an Eggs (4) and Light Soy Sauce (1 splash). Enjoy!

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