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RECIPE
14 INGREDIENTS 7 STEPS 25min

Nasi Goreng (Indonesian Fried Rice)

Editor's Choice
Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together. Sweet and savory fried rice with juicy shrimp is topped with a fried egg.
Nasi Goreng (Indonesian Fried Rice) Recipe | SideChef
Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together. Sweet and savory fried rice with juicy shrimp is topped with a fried egg.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
25min
Total Time
$4.14
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
Cooking Oil , divided
3 cloves
Garlic , minced
3
Small Shallots , thinly sliced
1
Red Chili Pepper , sliced
10
Medium Shrimp , peeled, deveined
up to 12
6 cups
Cooked White Rice
1 Tbsp
Chopped Scallions
to taste
or White Pepper
as needed
Sliced Cucumbers
as needed
Sliced Tomatoes
as needed
Shrimp Crackers
(optional)

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Nutrition Per Serving

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CALORIES
1333
FAT
25.4 g
PROTEIN
28.8 g
CARBS
241.1 g

Author's Notes

Use cooked rice that has been in the fridge for at least overnight (and up to 5 days). Break up the clumps of rice, then let it sit at room temperature for about 30 minutes before stir-frying.

If you don't have cooked rice and want to make the dish that same night, cook the rice with one cup less water than what you would normally use. Fluff up the rice with a chopstick or fork then allow it to sit uncovered until you are ready to use it.

Substitute kecap manis with 2 Tbsp dark soy sauce plus 1 Tbsp brown sugar. You can also substitute shrimp for chicken breast or thigh if you wish, or a combination of chicken and shrimp.

Cooking Instructions

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Step 1
Heat Cooking Oil (3 Tbsp) in a wok over medium-high heat. Add Garlic (3 cloves) and Shallots (3) to the oil as it heats up.
Step 2
When the garlic and shallots start to turn slightly brown, add Red Chili Pepper (1) to the wok. Add Medium Shrimp (10) , then stir-fry until slightly opaque.
Step 3
Pour the White Rice (6 cups) into the wok, followed by Sweet Soy Sauce (3 Tbsp) and Light Soy Sauce (1 Tbsp) . Stir well to distribute the sauce evenly in the rice.
Step 4
Add a couple of dashes of Ground Black Pepper (to taste) , then stir to combine all the ingredients. Transfer to a serving dish.
Step 5
Just before serving, in a small non-stick frying pan, fry Eggs (4) using the remaining Cooking Oil (2 Tbsp) .
Step 6
Pour Scallions (1 Tbsp) in a small bowl then fill it to the brim with the fried rice. Place your serving plate on top of the bowl, then invert it so that your bowl is now on the top of your plate. Carefully remove the small bowl.
Step 7
Place fried egg over the rice. Garnish with Tomatoes (as needed) , Cucumbers (as needed) , and Shrimp Crackers (as needed) . Enjoy!
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Nutrition Per Serving
Calories
1333
% Daily Value*
Fat
25.4 g
33%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
201.7 mg
67%
Carbohydrates
241.1 g
88%
Fiber
4.8 g
17%
Sugars
11.9 g
--
Protein
28.8 g
58%
Sodium
507.5 mg
22%
Vitamin D
1.0 µg
5%
Calcium
145.7 mg
11%
Iron
14.0 mg
78%
Potassium
535.8 mg
11%
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