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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This earthy and rich Vegetarian Thai Yellow Curry is loaded with hearty vegetables and a ton of amazing flavor!
35MINS
Total Time
$2.78
Cost Per Serving
Ingredients
Servings
6
us / metric
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
2 Tbsp
Cooking Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, sliced
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Water, divided
plus 2 Tbsp
![Thai Yellow Curry Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Thai Yellow Curry Paste
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 can
(14 oz)
(14 oz)
Coconut Milk
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
4 tsp
Brown Sugar
![Unsalted Cashews](https://www.sidechef.com/ingredient/5b27082e-1073-41af-a000-fb8dd3ae944e.jpeg?d=96x96)
1 cup
Roasted Unsalted Cashews
Nutrition Per Serving
VIEW ALL
Calories
433
Fat
29.7 g
Protein
9.5 g
Carbs
38.4 g