This earthy and rich Vegetarian Thai Yellow Curry is loaded with hearty vegetables and a ton of amazing flavor!

Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
35MINS
Total Time
$2.78
Cost Per Serving
Ingredients
Servings
6
us / metric

2 Tbsp
Cooking Oil

1
Small Onion, sliced

1 1/2 cups
Water, divided
plus 2 Tbsp

2 Tbsp
Thai Yellow Curry Paste

1 can
(14 oz)
(14 oz)
Coconut Milk

1 1/2 Tbsp
Brown Sugar

1 cup
Roasted Unsalted Cashews
Nutrition Per Serving
Calories
433
Fat
29.7 g
Protein
9.5 g
Carbs
38.4 g