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Preheat oven to 425 degrees F (220 degrees C). Coat a non-stick baking sheet with
Nonstick Cooking Spray (as needed)
and set aside.
into 3-inch x 1/2-inch strips
In a small bowl, combine the
Non-Fat Milk (1/2 cup)
Large Egg (1)
. Mix well.
In a separate small bowl, combine the
Seasoned Breadcrumbs (1/2 cup)
Shredded Parmesan Cheese (1/2 cup)
. Mix well.
Coat the zucchini strips with the milk-egg mixture, followed by the breadcrumb-cheese mixture.
Place the coated zucchini strips onto the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until crispy and golden brown.
Best served with seasoned
Sour Cream (to taste)
Ketchup (to taste)
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