Fresh Cranberries (2 cups)
Granulated Sugar (1/2 cup)
Orange Juice (2 Tbsp)
Oranges (1 Tbsp)
in a medium saucepan. Set over medium heat and cook, uncovered, until berries begin to soften.
Use a potato masher or fork to mash the berries a bit, then increase heat to medium/high and let simmer for 10 minutes.
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