Name: Roasted Thai Yellow Curry Potatoes
Total time: PT4800.0S
Yield: 4
Ingredients: 2 pound Yukon Gold Potato; 3 tablespoon Coconut Oil; 2 tablespoon Thai Yellow Curry Paste; 1 teaspoon Salt; 1 tablespoon Fresh Cilantro Leaf; to taste Freshly Ground Black Pepper

Roasted Thai Yellow Curry Potatoes

Recipe

4.0

1 rating

Editor's Choice

Amp up your roasted potatoes with just a hint of spice with these easy Roasted Thai Yellow Curry Potatoes. These potatoes are a perfect side dish loaded with so much flavor and amazing texture.

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Amp up your roasted potatoes with just a hint of spice with these easy Roasted Thai Yellow Curry Potatoes. These potatoes are a perfect side dish loaded with so much flavor and amazing texture.

Wok & Skillet

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1HR 20MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

us / metric

6 cups

Yukon Gold Potatoes

3 Tbsp

Coconut Oil

2 Tbsp

Thai Yellow Curry Paste

1 tsp

Salt

1 Tbsp

Fresh Cilantro Leaf

for garnish

to taste

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

272

Fat

10.4 g

Protein

4.6 g

Carbs

41.8 g

Author's Notes

Refrigerate any leftover roasted Thai Yellow Curry potatoes in an airtight container or Ziploc bag for up to five days. You may also freeze the leftovers but keep in mind that freezing the potatoes will affect their texture after reheating.

Russet potatoes are great for baking, but not ideal for these Roasted Thai Yellow Curry Potatoes. The skin is too thick, and it will tend to get a bit flakey when roasted. So my recommendation for roasting potatoes is the Yukon Gold.