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RECIPE
6 INGREDIENTS3 STEPS6HR 15MIN

Slow Cooker Cilantro Lime Chicken

4.7
13 Ratings
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1986 Saved
Pip & Ebby
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Slow Cooker Cilantro Lime Chicken is a no-fail dinner recipe, great any night of the week. Tender, flavorful chicken is slow-cooked in a zingy, delicious sauce! Enjoy the juicy chicken with rice or shred it and wrap into a tortilla. All done in your slow cooker, so less effort and clean-up for you!

6HR 15MIN

Total Time
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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Ingredients
US / METRIC
Servings:
4
Serves 4
2 2/3 cups
Medium Salsa
1
Lime , juiced
1/4 cup
Fresh Cilantro , chopped
1/4 cup
Taco Seasoning
2
Jalapeño Peppers , finely chopped
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Nutrition Per Serving
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CALORIES
268
FAT
1.8 g
PROTEIN
26.7 g
CARBS
34.1 g

Directions

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Step 1
In a slow cooker, mix together the Medium Salsa (24 ounce), Lime (1), Fresh Cilantro (1/4 cup), Taco Seasoning (1.25 ounce) and Jalapeño Pepper (2). Add the Boneless, Skinless Chicken Breast (6) and coat with the salsa mixture.
Step 2
Allow the chicken to cook, covered, in the slow cooker on low setting for 6 hours.
Step 3
Serve chicken with salsa mixture spooned over the top, or shred and use as a taco filling.

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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
1.8 g
2%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
74.8 mg
25%
Carbohydrates
34.1 g
12%
Fiber
5.8 g
21%
Sugars
21.9 g
--
Protein
26.7 g
53%
Sodium
1378.3 mg
60%
Vitamin D
--
--
Calcium
4.1 mg
0%
Iron
1.4 mg
8%
Potassium
411.4 mg
9%
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