Directions
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Step 1
In a slow cooker, mix together the Medium Salsa (24 ounce), Lime (1), Fresh Cilantro (1/4 cup), Taco Seasoning (1.25 ounce) and Jalapeño Pepper (2). Add the Boneless, Skinless Chicken Breast (6) and coat with the salsa mixture.
Step 2
Allow the chicken to cook, covered, in the slow cooker on low setting for 6 hours.
Step 3
Serve chicken with salsa mixture spooned over the top, or shred and use as a taco filling.
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