Cut the Cassava (2) in half, and cover with lightly salted water, simmer slowly until the flesh feels tender when pierced with a small knife. Then, remove from the water, and remove the center string.
Into a bowl, add the Butter (6 tablespoon). Rise the cassava to the butter, and season with Garlic Paste (1 tablespoon), Kosher Salt (to taste) and Cayenne Pepper (to taste). Stir well until smooth. The texture should be a bit firmer than mashed potatoes.
Season Chicken Drumstick (4 pound) of your choice with Kosher Salt (to taste) and Cayenne Pepper (to taste).
Saute the chicken in Peanut Oil (2 tablespoon), until golden on all sides
Remove the chicken from the pan and to the same pan add the Onion (2).Saute until translucent
Add Canned Diced Tomatoes (10 ounce), Canned Tomato Purée (10 ounce), Peanut Butter (1/3 cup), Hot Chili Pepper (to taste), Garlic Paste (1 tablespoon), Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute for 3 minutes until bubbly
Add in the Chicken Stock (1 quart), and return the chicken to the pan. Simmer the mixture for about 45 minutes.
Add in the Fresh Baby Spinach (10 ounce), and simmer for one more minute.
Serve together with the foo foo. Enjoy!