RECIPE

7 INGREDIENTS•5 STEPS•15MIN

Basil Walnut Pesto

Name: Basil Walnut Pesto
Total time: 900 s
Yield: 2
Cuisine: American
Ingredients: 3 cup Fresh Basil Leaf; 1/3 cup Parmesan Cheese; 1 1/2 cup Walnut; 4 clove Garlic; 1 cup Olive Oil; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper

4.5

2 Ratings

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The Local Taste

Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.

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Get the recipe here for a quick Basil Walnut Pesto, then smear it on crostini and top with fresh plum tomatoes and mozzarella -- what a treat!

15MIN

Total Time

The Local Taste

Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 2

3 cups

Fresh Basil Leaves

1/3 cup

Parmesan Cheese , grated

1 1/2 cups

Walnuts

4 cloves

Garlic , peeled

1 cup

Olive Oil

1 tsp

Salt

1/2 tsp

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

1681

FAT

173.3 g

PROTEIN

20.1 g

CARBS

22.6 g

Directions

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Step 1

Peel the Garlic (4 clove). Grate the Parmesan Cheese (1/3 cup).

Step 2

Blend the Fresh Basil Leaf (3 cup), chopped Walnut (1 1/2 cup), grated parmesan cheese, and garlic in a food processor.

Step 3

Slowly add in Olive Oil (1 cup) while food processor is blending other ingredients. Blend until it reaches a sauce-like consistency.

Step 4

Season with Salt (1 teaspoon) and Ground Black Pepper (1/2 teaspoon).

Step 5

Serve with my homemade whole wheat pasta and enjoy!

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Basil Walnut Pesto

15MIN

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