Peel the Garlic (4 clove). Grate the Parmesan Cheese (1/3 cup).
Blend the Fresh Basil Leaf (3 cup), chopped Walnut (1 1/2 cup), grated parmesan cheese, and garlic in a food processor.
Slowly add in Olive Oil (1 cup) while food processor is blending other ingredients. Blend until it reaches a sauce-like consistency.
Season with Salt (1 teaspoon) and Ground Black Pepper (1/2 teaspoon).
Serve with my homemade whole wheat pasta and enjoy!