7 INGREDIENTS • 5 STEPS • 15MINS

Basil Walnut Pesto

Name: Basil Walnut Pesto
Total time: PT900.0S
Yield: 2
Ingredients: 3 cup Fresh Basil Leaf; 1/3 cup Parmesan Cheese; 1 1/2 cup Walnut; 4 clove Garlic; 1 cup Olive Oil; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper

Recipe

4.5

2 ratings

Get the recipe here for a quick Basil Walnut Pesto, then smear it on crostini and top with fresh plum tomatoes and mozzarella -- what a treat!

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Get the recipe here for a quick Basil Walnut Pesto, then smear it on crostini and top with fresh plum tomatoes and mozzarella -- what a treat!

The Local Taste

I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.

https://www.sidechef.com/

15MINS

Total Time

$4.61

Cost Per Serving

Ingredients

Servings

2

us / metric

3 cups

Fresh Basil Leaves

1/3 cup

Parmesan Cheese, grated

1 1/2 cups

Walnuts

4 cloves

Garlic, peeled

1 cup

Olive Oil

1 tsp

Salt

1/2 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

1681

Fat

173.3 g

Protein

20.1 g

Carbs

22.6 g

Love This Recipe?

Add to plan

Basil Walnut Pesto

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The Local Taste

I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.

https://www.sidechef.com/

Cooking Instructions

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step 1

Peel the Garlic (4 cloves). Grate the Parmesan Cheese (1/3 cup).

step 2

Blend the Fresh Basil Leaves (3 cups), chopped Walnuts (1 1/2 cups), grated parmesan cheese, and garlic in a food processor.

step 3

Slowly add in Olive Oil (1 cup) while food processor is blending other ingredients. Blend until it reaches a sauce-like consistency.

step 4

Season with Salt (1 tsp) and Ground Black Pepper (1/2 tsp).

step 5

Serve with my homemade whole wheat pasta and enjoy!

Basil Walnut Pesto

4.5

15MINS

$4.61

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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