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RECIPE
7 INGREDIENTS5 STEPS15MIN

Basil Walnut Pesto

4.5
2 Ratings
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The Local Taste
Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.
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Get the recipe here for a quick Basil Walnut Pesto, then smear it on crostini and top with fresh plum tomatoes and mozzarella -- what a treat!

15MIN

Total Time
The Local Taste
Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1/3 cup
1 1/2 cups
Walnuts
4 cloves
Garlic , peeled
1 cup
1 tsp
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Nutrition Per Serving
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CALORIES
1681
FAT
173.3 g
PROTEIN
20.1 g
CARBS
22.6 g

Directions

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Step 1
Peel the Garlic (4 clove). Grate the Parmesan Cheese (1/3 cup).
Step 2
Blend the Fresh Basil Leaf (3 cup), chopped Walnut (1 1/2 cup), grated parmesan cheese, and garlic in a food processor.
Step 3
Slowly add in Olive Oil (1 cup) while food processor is blending other ingredients. Blend until it reaches a sauce-like consistency.
Step 4
Season with Salt (1 teaspoon) and Ground Black Pepper (1/2 teaspoon).
Step 5
Serve with my homemade whole wheat pasta and enjoy!

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Nutrition Per Serving
Calories
1681
% Daily Value*
Fat
173.3 g
222%
Saturated Fat
23.4 g
117%
Trans Fat
--
--
Cholesterol
10.2 mg
3%
Carbohydrates
22.6 g
8%
Fiber
7.3 g
26%
Sugars
3.5 g
--
Protein
20.1 g
40%
Sodium
1993.3 mg
87%
Vitamin D
0.1 µg
0%
Calcium
296.3 mg
23%
Iron
3.4 mg
19%
Potassium
547.3 mg
12%
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