4 INGREDIENTS • 8 STEPS • 15MINS

Homemade Wheat Pasta (Without Pasta Maker)

Name: Homemade Wheat Pasta (Without Pasta Maker)
Total time: PT900.0S
Yield: 2
Ingredients: 2 cup Whole Wheat Flour; 2 Egg; 1/4 teaspoon Salt; 7 tablespoon Water

Recipe

5.0

2 ratings

This pasta is so fresh and super filling. It takes a little more time than opening a box of pasta, but it’s totally worth it.

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Homemade Wheat Pasta (Without Pasta Maker)

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The Local Taste

I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.

https://www.sidechef.com/

This pasta is so fresh and super filling. It takes a little more time than opening a box of pasta, but it’s totally worth it.

15MINS

Total Time

$2.12

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cups

Whole Wheat Flour

2

Sponsored

Eggland's Best Classic Eggs

1/4 tsp

Salt

1/2 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

455

Fat

6.8 g

Protein

23.3 g

Carbs

86.1 g

Love This Recipe?

Add to plan

Homemade Wheat Pasta (Without Pasta Maker)

Save

The Local Taste

I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.

https://www.sidechef.com/

Cooking InstructionsHide images

step 1

Mix Whole Wheat Flour (2 cups), Eggland's Best Classic Eggs (2), and Salt (1/4 tsp) together. Then begin to add Water (1/2 cup) one tablespoon at a time until it forms a loose dough. The goal is for it not to be too sticky.

step 2

Using a floured rolling pin, roll out dough as thin as you can get it on a floured surface. If it's sticking, add a little more flour.