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SideChef
Recipes
Dairy-Free
Homemade Wheat Pasta (Without Pasta Maker)
Recipe

4 INGREDIENTS • 8 STEPS • 15MINS

Homemade Wheat Pasta (Without Pasta Maker)

5
2 ratings
This pasta is so fresh and super filling. It takes a little more time than opening a box of pasta, but it’s totally worth it.
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The Local Taste
I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.
https://www.sidechef.com/
This pasta is so fresh and super filling. It takes a little more time than opening a box of pasta, but it’s totally worth it.
15MINS
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
2
US / Metric
Whole Wheat Flour
2 cups
Whole Wheat Flour
Egg
2
Eggs
Salt
1/4 tsp
Salt
Water
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
455
Fat
6.8 g
Protein
23.3 g
Carbs
86.1 g
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Homemade Wheat Pasta (Without Pasta Maker)
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The Local Taste
I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Mix Whole Wheat Flour (2 cups), Eggs (2), and Salt (1/4 tsp) together. Then begin to add Water (1/2 cup) one tablespoon at a time until it forms a loose dough. The goal is for it not to be too sticky.
step 2
Using a floured rolling pin, roll out dough as thin as you can get it on a floured surface. If it's sticking, add a little more flour.
step 2 Using a floured rolling pin, roll out dough as thin as you can get it on a floured surface. If it's sticking, add a little more flour.
step 3
Trim edges of dough to make a rectangular shape and keep excess dough.
step 3 Trim edges of dough to make a rectangular shape and keep excess dough.
step 4
Cut dough into thin strips of pasta with pizza cutter.
step 4 Cut dough into thin strips of pasta with pizza cutter.
step 5
Repeat until all dough has been cut into thin strips. Roll out excess dough and cut it as well.
step 5 Repeat until all dough has been cut into thin strips. Roll out excess dough and cut it as well.
step 6
Toss pasta with a bit of flour.
step 6 Toss pasta with a bit of flour.
step 7
Add pasta to boiling water and cook for approximately 4-5 minutes. Pasta is ready when it floats to the top of the water.
step 8
Serve with basil walnut pesto and enjoy!
step 8 Serve with basil walnut pesto and enjoy!
Tags
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Dairy-Free
American
Shellfish-Free
Vegetarian
Pasta
Italian
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