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Whole Wheat Flour (2 cups)
Salt (1/4 tsp)
together. Then begin to add
Water (1/2 cup)
one tablespoon at a time until it forms a loose dough. The goal is for it not to be too sticky.
Using a floured rolling pin, roll out dough as thin as you can get it on a floured surface. If it's sticking, add a little more flour.
Trim edges of dough to make a rectangular shape and keep excess dough.
Cut dough into thin strips of pasta with pizza cutter.
Repeat until all dough has been cut into thin strips. Roll out excess dough and cut it as well.
Toss pasta with a bit of flour.
Add pasta to boiling water and cook for approximately 4-5 minutes. Pasta is ready when it floats to the top of the water.
Serve with basil walnut pesto and enjoy!
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