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RECIPE
4 INGREDIENTS8 STEPS15min

Homemade Wheat Pasta (Without Pasta Maker)

5.0
2 Ratings
This pasta is so fresh and super filling. It takes a little more time than opening a box of pasta, but it’s totally worth it.
Homemade Wheat Pasta (Without Pasta Maker) Recipe | SideChef
This pasta is so fresh and super filling. It takes a little more time than opening a box of pasta, but it’s totally worth it.
The Local Taste
Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.
https://www.sidechef.com/
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The Local Taste
Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.
https://www.sidechef.com/
15min
Total Time
$2.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 tsp
1/2 cup
Water
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Nutrition Per Serving

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CALORIES
455
FAT
6.8 g
PROTEIN
23.3 g
CARBS
86.1 g

Cooking Instructions

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Step 1
Mix Whole Wheat Flour (2 cups) , Eggs (2) , and Salt (1/4 tsp) together. Then begin to add Water (1/2 cup) one tablespoon at a time until it forms a loose dough. The goal is for it not to be too sticky.
Step 2
Using a floured rolling pin, roll out dough as thin as you can get it on a floured surface. If it's sticking, add a little more flour.
Step 3
Trim edges of dough to make a rectangular shape and keep excess dough.
Step 4
Cut dough into thin strips of pasta with pizza cutter.
Step 5
Repeat until all dough has been cut into thin strips. Roll out excess dough and cut it as well.
Step 6
Toss pasta with a bit of flour.
Step 7
Add pasta to boiling water and cook for approximately 4-5 minutes. Pasta is ready when it floats to the top of the water.
Step 8
Serve with basil walnut pesto and enjoy!
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Nutrition Per Serving
Calories
455
% Daily Value*
Fat
6.8 g
9%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
86.1 g
31%
Fiber
12.8 g
46%
Sugars
4.5 g
--
Protein
23.3 g
47%
Sodium
373.4 mg
16%
Vitamin D
1.0 µg
5%
Calcium
62.9 mg
5%
Iron
5.6 mg
31%
Potassium
482.9 mg
10%
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