Coffee Self Saucing Pudding

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10 INGREDIENTS • 9 STEPS • 1HR

Coffee Self Saucing Pudding

Recipe

4.3

3 ratings

Coffee Self Saucing Pudding is wonderful old fashioned dessert, perfect for warming up in cold weather. Easy to put together, this winter wonder is a little bit of kitchen magic that no one will be able to get enough of!

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Coffee Self Saucing Pudding is wonderful old fashioned dessert, perfect for warming up in cold weather. Easy to put together, this winter wonder is a little bit of kitchen magic that no one will be able to get enough of!

1HR

Total Time

$1.73

Cost Per Serving

Ingredients

Servings

6

us / metric

1 1/2 cups

Self-Rising Flour

1/2 cup

Bread Flour

1/2 cup

1 cup

Brown Sugar

2

2 cups

1 cup

White Chocolate, chopped

2 cups

Water, boiled

1 Tbsp

Water, boiled

1 Tbsp

Instant Coffee

Nutrition Per Serving

VIEW ALL

Calories

591

Fat

14.1 g

Protein

11.9 g

Carbs

108.7 g

Love This Recipe?

Coffee Self Saucing Pudding

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Combine Instant Coffee (1 Tbsp) and Water (1 Tbsp). Stir until all coffee is completely dissolved and set aside.

step 1 Combine Instant Coffee (1 Tbsp) and Water (1 Tbsp). Stir until all coffee is completely dissolved and set aside.

step 2

In a small saucepan on low heat, combine White Chocolate (1 cup) and Milk (1 1/2 cups). Stir until the mixture is smooth. Set aside to cool.

step 2 In a small saucepan on low heat, combine White Chocolate (1 cup) and Milk (1 1/2 cups). Stir until the mixture is smooth. Set aside to cool.

step 3

In a small jug, add Milk (1/2 cup) and Eggs (2). Beat with a fork until smooth.

step 3 In a small jug, add Milk (1/2 cup) and Eggs (2). Beat with a fork until smooth.

step 4

In a large mixing bowl, stir together Self-Rising Flour (1 1/2 cups), Bread Flour (1/2 cup) and Caster Sugar (1/2 cup). Stir in the egg mixture.

step 4 In a large mixing bowl, stir together Self-Rising Flour (1 1/2 cups), Bread Flour (1/2 cup) and Caster Sugar (1/2 cup). Stir in the egg mixture.

step 5

Stir in the chocolate mixture and the cooled coffee mixture.

step 5 Stir in the chocolate mixture and the cooled coffee mixture.

step 6

In a two-liter oven baking dish, pour the coffee batter. Sprinkle Brown Sugar (1 cup) over the surface. Pour in Water (2 cups).

step 6 In a two-liter oven baking dish, pour the coffee batter. Sprinkle Brown Sugar (1 cup) over the surface. Pour in Water (2 cups).

step 7

Bake at 180 degrees C (350 degrees F) for 40-45 minutes.

step 8

Allow to cool for 5 minutes.

step 8 Allow to cool for 5 minutes.

step 9

Serve and enjoy!

step 9 Serve and enjoy!

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