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Instant Coffee (1 Tbsp)
Water (1 Tbsp)
. Stir until all coffee is completely dissolved and set aside.
In a small saucepan on low heat, combine
White Chocolate (1 cup)
Milk (1 1/2 cups)
. Stir until the mixture is smooth. Set aside to cool.
In a small jug, add
Milk (1/2 cup)
. Beat with a fork until smooth.
In a large mixing bowl, stir together
Self-Rising Flour (1 1/2 cups)
Bread Flour (1/2 cup)
Caster Sugar (1/2 cup)
. Stir in the egg mixture.
Stir in the chocolate mixture and the cooled coffee mixture.
In a two-liter oven baking dish, pour the coffee batter. Sprinkle
Brown Sugar (1 cup)
over the surface. Pour in
Water (2 cups)
Bake at 180 degrees C (350 degrees F) for 40-45 minutes.
Allow to cool for 5 minutes.
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