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RECIPE
10 INGREDIENTS9 STEPS1HR

Coffee Self Saucing Pudding

4.3
3 Ratings

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Coffee Self Saucing Pudding is wonderful old fashioned dessert, perfect for warming up in cold weather. Easy to put together, this winter wonder is a little bit of kitchen magic that no one will be able to get enough of!
1HR
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/2 cups
Self-Rising Flour
1/2 cup
Bread Flour
1/2 cup
1 cup
Brown Sugar
2 cups
1 cup
White Chocolate , chopped
2 cups
Water , boiled
1 Tbsp
Water , boiled
1 Tbsp
Instant Coffee

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Nutrition Per Serving

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CALORIES
591
FAT
14.1 g
PROTEIN
11.9 g
CARBS
108.7 g

Cooking Instructions

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Step 1
Combine Instant Coffee (3 teaspoon) and Water (1 tablespoon). Stir until all coffee is completely dissolved and set aside.
Step 2
In a small saucepan on low heat, combine White Chocolate (200 gram) and Milk (1 1/2 cup). Stir until the mixture is smooth. Set aside to cool.
Step 3
In a small jug, add Milk (1/2 cup) and Egg (2). Beat with a fork until smooth.
Step 4
In a large mixing bowl, stir together Self-Rising Flour (1 1/2 cup), Bread Flour (1/2 cup) and Caster Sugar (1/2 cup). Stir in the egg mixture.
Step 5
Stir in the chocolate mixture and the cooled coffee mixture.
Step 6
In a two-liter oven baking dish, pour the coffee batter. Sprinkle Brown Sugar (1 cup) over the surface. Pour in Water (2 cup).
Step 7
Bake at 180 degrees C (350 degrees F) for 40-45 minutes.
Step 8
Allow to cool for 5 minutes.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
591
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
75.6 mg
25%
Carbohydrates
108.7 g
40%
Fiber
1.4 g
5%
Sugars
76.0 g
--
Protein
11.9 g
24%
Sodium
434.6 mg
19%
Vitamin D
0.3 µg
2%
Calcium
284.9 mg
22%
Iron
2.5 mg
14%
Potassium
188.8 mg
4%
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