Coffee Self Saucing Pudding

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Self-Rising Flour

1/2 cup

Bread Flour

1/2 cup

Caster Sugar

1 cup

Brown Sugar

2

Eggs

2 cups

Milk

1 cup

White Chocolate , chopped

2 cups

Water , boiled

1 Tbsp

Water , boiled

1 Tbsp

Instant Coffee

Cooking Instructions

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Step 1

Combine Instant Coffee (1 Tbsp) and Water (1 Tbsp) . Stir until all coffee is completely dissolved and set aside.

Step 2

In a small saucepan on low heat, combine White Chocolate (1 cup) and Milk (1 1/2 cups) . Stir until the mixture is smooth. Set aside to cool.

Step 3

In a small jug, add Milk (1/2 cup) and Eggs (2) . Beat with a fork until smooth.

Step 4

In a large mixing bowl, stir together Self-Rising Flour (1 1/2 cups) , Bread Flour (1/2 cup) and Caster Sugar (1/2 cup) . Stir in the egg mixture.

Step 5

Stir in the chocolate mixture and the cooled coffee mixture.

Step 6

In a two-liter oven baking dish, pour the coffee batter. Sprinkle Brown Sugar (1 cup) over the surface. Pour in Water (2 cups) .

Step 7

Bake at 180 degrees C (350 degrees F) for 40-45 minutes.

Step 8

Allow to cool for 5 minutes.

Step 9

Serve and enjoy!