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SideChef
Recipes
Breakfast
Oven Baked Cinnamon Donuts
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10 INGREDIENTS • 9 STEPS • 20MINS

Oven Baked Cinnamon Donuts

Recipe

4.0

1 rating
Oven Baked Cinnamon Donuts are a new version of the classic donut, without the hassle of deep frying! Dipped in cinnamon sugar, these gorgeous baked donuts are just like the original, but so much quicker and easier to make!
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Oven Baked Cinnamon Donuts are a new version of the classic donut, without the hassle of deep frying! Dipped in cinnamon sugar, these gorgeous baked donuts are just like the original, but so much quicker and easier to make!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

20MINS

Total Time

$0.45

Cost Per Serving

Ingredients

Servings
10
us / metric
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Brown Sugar
1/3 cup
Brown Sugar
Vanilla Yogurt
1/2 cup
Vanilla Yogurt
Egg
1

Sponsored

Eggland's Best Classic Egg
Vanilla Extract
1 tsp
Vanilla Extract
Butter
3.5 oz
Butter, melted
Caster Sugar
1 cup
Caster Sugar

Nutrition Per Serving

VIEW ALL
Calories
235
Fat
8.9 g
Protein
2.6 g
Carbs
37.1 g
Love This Recipe?
Add to plan
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Oven Baked Cinnamon Donuts
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a large mixing bowl, add All-Purpose Flour (1 cup), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Brown Sugar (1/3 cup) and Simply Organic Cinnamon, Ground (1 tsp). Mix together.
step 1 In a large mixing bowl, add All-Purpose Flour (1 cup), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Brown Sugar (1/3 cup) and Simply Organic Cinnamon, Ground (1 tsp). Mix together.
step 2
In a small mixing jug, add Vanilla Yogurt (1/2 cup), Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp). Mix together until completely combined.
step 2 In a small mixing jug, add Vanilla Yogurt (1/2 cup), Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp). Mix together until completely combined.
step 3
Add the wet ingredients into the dry ingredients and mix to combine.
step 3 Add the wet ingredients into the dry ingredients and mix to combine.
step 4
Transfer the batter to a plastic bag. Cut a small hole in the bottom corner of the bag and squeeze the batter into a lightly greased donut pan, filling each hole about 3/4 of the way.
step 4 Transfer the batter to a plastic bag. Cut a small hole in the bottom corner of the bag and squeeze the batter into a lightly greased donut pan, filling each hole about 3/4 of the way.
step 5
Bake at 180 degrees C (350 degrees F) for about 10 minutes, until donuts have risen and are lightly golden.
step 6
Allow donuts to cool for 5 minutes.
step 6 Allow donuts to cool for 5 minutes.
step 7
To make the cinnamon sugar, stir together Caster Sugar (1 cup) and Simply Organic Cinnamon, Ground (1 tsp).
step 7 To make the cinnamon sugar, stir together Caster Sugar (1 cup) and Simply Organic Cinnamon, Ground (1 tsp).
step 8
Dip each donut in Butter (3.5 oz) and coat in cinnamon sugar.
step 8 Dip each donut in Butter (3.5 oz) and coat in cinnamon sugar.
step 9
Serve and enjoy!
step 9 Serve and enjoy!

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Tags

Breakfast
American
Brunch
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Quick & Easy
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