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RECIPE
10 INGREDIENTS 9 STEPS 20min

Oven Baked Cinnamon Donuts

4.0
1 Ratings
Oven Baked Cinnamon Donuts are a new version of the classic donut, without the hassle of deep frying! Dipped in cinnamon sugar, these gorgeous baked donuts are just like the original, but so much quicker and easier to make!
Oven Baked Cinnamon Donuts Recipe | SideChef
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Oven Baked Cinnamon Donuts are a new version of the classic donut, without the hassle of deep frying! Dipped in cinnamon sugar, these gorgeous baked donuts are just like the original, but so much quicker and easier to make!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
20min
Total Time
$0.45
Cost Per Serving

Ingredients

Servings
10
US / METRIC
3/4 tsp
Baking Powder
3/4 tsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
1/3 cup
Brown Sugar
1/2 cup
Vanilla Yogurt
1/3 cup
Butter , melted

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Nutrition Per Serving

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CALORIES
235
FAT
8.9 g
PROTEIN
2.6 g
CARBS
37.1 g

Cooking Instructions

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Step 1
In a large mixing bowl, add All-Purpose Flour (1 cup) , Baking Powder (3/4 tsp) , Baking Soda (3/4 tsp) , Brown Sugar (1/3 cup) and Ground Cinnamon (1 tsp) . Mix together.
Step 2
In a small mixing jug, add Vanilla Yogurt (1/2 cup) , Egg (1) and Vanilla Extract (1 tsp) . Mix together until completely combined.
Step 3
Add the wet ingredients into the dry ingredients and mix to combine.
Step 4
Transfer the batter to a plastic bag. Cut a small hole in the bottom corner of the bag and squeeze the batter into a lightly greased donut pan, filling each hole about 3/4 of the way.
Step 5
Bake at 180 degrees C (350 degrees F) for about 10 minutes, until donuts have risen and are lightly golden.
Step 6
Allow donuts to cool for 5 minutes.
Step 7
To make the cinnamon sugar, stir together Caster Sugar (1 cup) and Ground Cinnamon (1 tsp) .
Step 8
Dip each donut in Butter (1/3 cup) and coat in cinnamon sugar.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
235
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
40.3 mg
13%
Carbohydrates
37.1 g
13%
Fiber
0.6 g
2%
Sugars
27.1 g
--
Protein
2.6 g
5%
Sodium
141.2 mg
6%
Vitamin D
0.1 µg
0%
Calcium
42.8 mg
3%
Iron
0.7 mg
4%
Potassium
52.7 mg
1%
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