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10 INGREDIENTS • 9 STEPS • 20MINS

Oven Baked Cinnamon Donuts

Name: Oven Baked Cinnamon Donuts
Total time: PT1200.0S
Yield: 10
Ingredients: 1 cup All-Purpose Flour; 3/4 teaspoon Baking Powder; 3/4 teaspoon Baking Soda; 2 teaspoon Ground Cinnamon; 1/3 cup Brown Sugar; 1/2 cup Vanilla Yogurt; 1 Egg; 1 teaspoon Vanilla Extract; 100 gram Butter; 1 cup Caster Sugar

Recipe

4.0

1 rating

Oven Baked Cinnamon Donuts are a new version of the classic donut, without the hassle of deep frying! Dipped in cinnamon sugar, these gorgeous baked donuts are just like the original, but so much quicker and easier to make!

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Oven Baked Cinnamon Donuts are a new version of the classic donut, without the hassle of deep frying! Dipped in cinnamon sugar, these gorgeous baked donuts are just like the original, but so much quicker and easier to make!

20MINS

Total Time

$0.45

Cost Per Serving

Ingredients

Servings

10

us / metric

1 cup

All-Purpose Flour

1 tsp

Baking Powder

1 tsp

Baking Soda

2 tsp

Ground Cinnamon

1/3 cup

Brown Sugar

1/2 cup

Vanilla Yogurt

1

Egg

1 tsp

Vanilla Extract

3.5 oz

Butter, melted

1 cup

Caster Sugar

Nutrition Per Serving

VIEW ALL

Calories

235

Fat

8.9 g

Protein

2.6 g

Carbs

37.1 g

Love This Recipe?

Add to plan

Oven Baked Cinnamon Donuts

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a large mixing bowl, add All-Purpose Flour (1 cup), Baking Powder (1 tsp), Baking Soda (1 tsp), Brown Sugar (1/3 cup) and Ground Cinnamon (1 tsp). Mix together.

step 2

In a small mixing jug, add Vanilla Yogurt (1/2 cup), Egg (1) and Vanilla Extract (1 tsp). Mix together until completely combined.

step 3

Add the wet ingredients into the dry ingredients and mix to combine.

step 4

Transfer the batter to a plastic bag. Cut a small hole in the bottom corner of the bag and squeeze the batter into a lightly greased donut pan, filling each hole about 3/4 of the way.