Oven Baked Cinnamon Donuts

Oven Baked Cinnamon Donuts are a new version of the classic donut, without the hassle of deep frying! Dipped in cinnamon sugar, these gorgeous baked donuts are just like the original, but so much quicker and easier to make!

Total Time

20min

4.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

1 cup

All-Purpose Flour

•

1 tsp

Baking Powder

•

1 tsp

Baking Soda

•

2 tsp

Ground Cinnamon

•

1/3 cup

Brown Sugar

•

1/2 cup

Vanilla Yogurt

•

Egg

•

1 tsp

Vanilla Extract

•

3.5 oz

Butter , melted

•

1 cup

Caster Sugar

Cooking Instructions

In a large mixing bowl, add All-Purpose Flour (1 cup) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , Brown Sugar (1/3 cup) and Ground Cinnamon (1 tsp) . Mix together.

In a small mixing jug, add Vanilla Yogurt (1/2 cup) , Egg (1) and Vanilla Extract (1 tsp) . Mix together until completely combined.

Add the wet ingredients into the dry ingredients and mix to combine.

Transfer the batter to a plastic bag. Cut a small hole in the bottom corner of the bag and squeeze the batter into a lightly greased donut pan, filling each hole about 3/4 of the way.

Bake at 180 degrees C (350 degrees F) for about 10 minutes, until donuts have risen and are lightly golden.

Allow donuts to cool for 5 minutes.

To make the cinnamon sugar, stir together Caster Sugar (1 cup) and Ground Cinnamon (1 tsp) .

Dip each donut in Butter (3.5 oz) and coat in cinnamon sugar.

Serve and enjoy!

Nutrition Per Serving

CALORIES

235

FAT

8.9 g

PROTEIN

2.6 g

CARBS

37.1 g