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Recipes
Shellfish-Free
Sweet Potato Pie
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Recipe

11 INGREDIENTS • 13 STEPS • 1HR 40MINS

Sweet Potato Pie

4
1 rating
Sweet Potato Pie is an American dessert classic. With a delicious homemade shortcrust pastry pie crust, and everything drizzled in melted dark chocolate, this recipe is sure to be a hit!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Sweet Potato Pie is an American dessert classic. With a delicious homemade shortcrust pastry pie crust, and everything drizzled in melted dark chocolate, this recipe is sure to be a hit!
1HR 40MINS
Total Time
$2.05
Cost Per Serving
Ingredients
Servings
8
US / Metric
All-Purpose Flour
2 cups
All-Purpose Flour
Butter
3/4 cup
Butter, chopped
plus 2 tablespoons
Egg
1
Egg, separated
yolk only
Water
3 Tbsp
Cold Water
Sweet Potato
2.2 lb
Sweet Potatoes, diced, peeled, steamed
Orange Juice
1/3 cup
Orange Juice
Brown Sugar
1 cup
Brown Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Egg
3
Eggs
Dark Chocolate
to taste
Dark Chocolate, melted
Nutrition Per Serving
VIEW ALL
Calories
529
Fat
21.0 g
Protein
8.6 g
Carbs
78.4 g
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Sweet Potato Pie
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a food processor, add All-Purpose Flour (2 cups) and Butter (3/4 cup) plus 1 tablespoon. Process until mixture looks like fine breadcrumbs.
step 1 In a food processor, add All-Purpose Flour (2 cups) and Butter (3/4 cup) plus 1 tablespoon. Process until mixture looks like fine breadcrumbs.
step 2
Add Egg (1) yolk and Water (3 Tbsp). Process again until mixture comes together as dough.
step 2 Add Egg (1) yolk and Water (3 Tbsp). Process again until mixture comes together as dough.
step 3
Lightly knead the dough on a floured surface until smooth. Form into a rough disk shape, cover with plastic wrap and chill in fridge for 1 hour.
step 3 Lightly knead the dough on a floured surface until smooth. Form into a rough disk shape, cover with plastic wrap and chill in fridge for 1 hour.
step 4
Once chilled, cut the dough in half. Roll it out on a lightly floured surface. Drape the pastry over a pie plate and trim off any excess.
step 4 Once chilled, cut the dough in half. Roll it out on a lightly floured surface. Drape the pastry over a pie plate and trim off any excess.
step 5
Let crusts chill in the fridge for 10-15 minutes.
step 5 Let crusts chill in the fridge for 10-15 minutes.
step 6
Place baking paper in each pie plate and hold down with pie weights to keep the pastry from rising.
step 6 Place baking paper in each pie plate and hold down with pie weights to keep the pastry from rising.
step 7
Bake at 200 degrees C (400 degrees F) for 10 minutes.
step 8
Remove pie weights and baking paper, then bake for another 10 minutes, or until golden.
step 9
In a mixing bowl, add Sweet Potatoes (2.2 lb) and 1 tablespoon of chopped butter. Mash until there are no big lumps. Let cool.
step 9 In a mixing bowl, add Sweet Potatoes (2.2 lb) and 1 tablespoon of chopped butter. Mash until there are no big lumps. Let cool.
step 10
Transfer sweet potato mixture to blender. Add Orange Juice (1/3 cup), Brown Sugar (1 cup), Ground Cinnamon (1/2 Tbsp), Vanilla Extract (1 tsp) and the 3 whole Eggs (3). Blitz until smooth.
step 10 Transfer sweet potato mixture to blender. Add Orange Juice (1/3 cup), Brown Sugar (1 cup), Ground Cinnamon (1/2 Tbsp), Vanilla Extract (1 tsp) and the 3 whole Eggs (3). Blitz until smooth.
step 11
Divide the sweet potato mixture between the two pie plates.
step 11 Divide the sweet potato mixture between the two pie plates.
step 12
Reduce the oven temperature to 350 degrees C (180 degrees F) and bake for 10 minutes, or until filling is set.
step 13
Drizzle Dark Chocolate (to taste) over the pie. Serve and enjoy!
step 13 Drizzle Dark Chocolate (to taste) over the pie. Serve and enjoy!
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Tags
Shellfish-Free
Vegetarian
Dessert
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