RECIPE
11 INGREDIENTS13 STEPS1HR 40MIN

Sweet Potato Pie

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Sweet Potato Pie is an American dessert classic. With a delicious homemade shortcrust pastry pie crust, and everything drizzled in melted dark chocolate, this recipe is sure to be a hit!

1HR 40MIN

Total Cooking Time

11

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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3/4 cup
Butter , chopped
plus 2 tablespoons
1
Egg , separated
yolk only
3 Tbsp
Cold Water
6 2/3 cups
Sweet Potatoes , diced, peeled, steamed
1 cup
Brown Sugar
1/2 Tbsp
Ground Cinnamon
to taste
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Directions

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Step 1
In a food processor, add All-Purpose Flour (2 cups) and Butter (3/4 cup) plus 1 tablespoon. Process until mixture looks like fine breadcrumbs.
Step 2
Add Egg (1) yolk and Water (3 Tbsp) . Process again until mixture comes together as dough.
Step 3
Lightly knead the dough on a floured surface until smooth. Form into a rough disk shape, cover with plastic wrap and chill in fridge for 1 hour.
Step 4
Once chilled, cut the dough in half. Roll it out on a lightly floured surface. Drape the pastry over a pie plate and trim off any excess.
Step 5
Let crusts chill in the fridge for 10-15 minutes.
Step 6
Place baking paper in each pie plate and hold down with pie weights to keep the pastry from rising.
Step 7
Bake at 200 degrees C (400 degrees F) for 10 minutes.
Step 8
Remove pie weights and baking paper, then bake for another 10 minutes, or until golden.
Step 9
In a mixing bowl, add Sweet Potatoes (6 2/3 cups) and 1 tablespoon of chopped butter. Mash until there are no big lumps. Let cool.
Step 10
Transfer sweet potato mixture to blender. Add Orange Juice (1/3 cup) , Brown Sugar (1 cup) , Ground Cinnamon (1/2 Tbsp) , Vanilla Extract (1 tsp) and the 3 whole Eggs (3) . Blitz until smooth.
Step 11
Divide the sweet potato mixture between the two pie plates.
Step 12
Reduce the oven temperature to 350 degrees C (175 degrees F) and bake for 10 minutes, or until filling is set.
Step 13
Drizzle Dark Chocolate (to taste) over the pie. Serve and enjoy!

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