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RECIPE
11 INGREDIENTS13 STEPS1HR 40MIN

Sweet Potato Pie

4.0
1 Ratings

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Sweet Potato Pie is an American dessert classic. With a delicious homemade shortcrust pastry pie crust, and everything drizzled in melted dark chocolate, this recipe is sure to be a hit!
1HR 40MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
3/4 cup
Butter , chopped
plus 2 tablespoons
1
Egg , separated
yolk only
3 Tbsp
Cold  Water
6 2/3 cups
Sweet Potatoes , diced, peeled, steamed
1/3 cup
1 cup
Brown Sugar
1/2 Tbsp
Ground Cinnamon
to taste
Dark Chocolate , melted

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Nutrition Per Serving

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CALORIES
520
FAT
21.0 g
PROTEIN
8.3 g
CARBS
76.4 g

Cooking Instructions

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Step 1
In a food processor, add All-Purpose Flour (2 cup) and Butter (3/4 cup) plus 1 tablespoon. Process until mixture looks like fine breadcrumbs.
Step 2
Add Egg (1) yolk and Water (3 tablespoon). Process again until mixture comes together as dough.
Step 3
Lightly knead the dough on a floured surface until smooth. Form into a rough disk shape, cover with plastic wrap and chill in fridge for 1 hour.
Step 4
Once chilled, cut the dough in half. Roll it out on a lightly floured surface. Drape the pastry over a pie plate and trim off any excess.
Step 5
Let crusts chill in the fridge for 10-15 minutes.
Step 6
Place baking paper in each pie plate and hold down with pie weights to keep the pastry from rising.
Step 7
Bake at 200 degrees C (400 degrees F) for 10 minutes.
Step 8
Remove pie weights and baking paper, then bake for another 10 minutes, or until golden.
Step 9
In a mixing bowl, add Sweet Potato (1 kilogram) and 1 tablespoon of chopped butter. Mash until there are no big lumps. Let cool.
Step 10
Transfer sweet potato mixture to blender. Add Orange Juice (1/3 cup), Brown Sugar (1 cup), Ground Cinnamon (2 teaspoon), Vanilla Extract (1 teaspoon) and the 3 whole Egg (3). Blitz until smooth.
Step 11
Divide the sweet potato mixture between the two pie plates.
Step 12
Reduce the oven temperature to 350 degrees C (180 degrees F) and bake for 10 minutes, or until filling is set.
Step 13
Drizzle Dark Chocolate (to taste) over the pie. Serve and enjoy!

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Nutrition Per Serving
Calories
520
% Daily Value*
Fat
21.0 g
27%
Saturated Fat
12.2 g
61%
Trans Fat
0.0 g
--
Cholesterol
139.5 mg
46%
Carbohydrates
76.4 g
28%
Fiber
4.9 g
18%
Sugars
33.8 g
--
Protein
8.3 g
17%
Sodium
106.9 mg
5%
Vitamin D
0.5 µg
2%
Calcium
69.2 mg
5%
Iron
2.6 mg
14%
Potassium
515.0 mg
11%
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