Toblerone Cookies are a quick and easy biscuit recipe, using one of the world's most beloved chocolate bars. Rolled into balls and baked until golden, these cookies will be gone before you can let them cool!
, chopped, room temperature
Toblerone® Chocolate Bar
, roughly chopped
In a mixing bowl, add
Butter (1/3 cup)
Caster Sugar (1/2 cup)
Brown Sugar (1/2 cup)
Vanilla Extract (1 tsp)
. Beat with an electric mixer until fluffy.
and beat until combined.
Self-Rising Flour (1 cup)
Toblerone® Chocolate Bar (3.5 oz)
. Gently fold everything together.
Roll spoonfuls of the mixture in hand to create small balls. Place on tray lined with non-stick baking paper, leaving a bit of space in between cookies.
Bake at 180 degrees C (350 degrees F) for 10-15 minutes, or until cookies are golden.
Let cookies cool for 10-15 minutes.
Serve and enjoy!
Nutrition Per Serving
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