Toblerone Cookies

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Recipe

7 INGREDIENTS • 7 STEPS • 25MINS

Toblerone Cookies

4

5 ratings

Toblerone Cookies are a quick and easy biscuit recipe, using one of the world's most beloved chocolate bars. Rolled into balls and baked until golden, these cookies will be gone before you can let them cool!

Toblerone Cookies

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

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Toblerone Cookies are a quick and easy biscuit recipe, using one of the world's most beloved chocolate bars. Rolled into balls and baked until golden, these cookies will be gone before you can let them cool!

25MINS

Total Time

$0.31

Cost Per Serving

Ingredients

Servings

12

US / Metric

1/3 cup

Butter, chopped, room temperature

1/2 cup

1/2 cup

Brown Sugar

1 tsp

Vanilla Extract

1

1 cup

Self-Rising Flour

3.5 oz

Toblerone® Chocolate Bar, roughly chopped

Nutrition Per Serving

VIEW ALL

Calories

191

Fat

7.8 g

Protein

2.1 g

Carbs

29.8 g

Toblerone Cookies

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a mixing bowl, add Butter (1/3 cup), Caster Sugar (1/2 cup), Brown Sugar (1/2 cup) and Vanilla Extract (1 tsp). Beat with an electric mixer until fluffy.

step 1 In a mixing bowl, add Butter (1/3 cup), Caster Sugar (1/2 cup), Brown Sugar (1/2 cup) and Vanilla Extract (1 tsp). Beat with an electric mixer until fluffy.

step 2

Add in Egg (1) and beat until combined.

step 2 Add in Egg (1) and beat until combined.

step 3

Add Self-Rising Flour (1 cup) and Toblerone® Chocolate Bar (3.5 oz). Gently fold everything together.

step 3 Add Self-Rising Flour (1 cup) and Toblerone® Chocolate Bar (3.5 oz). Gently fold everything together.

step 4

Roll spoonfuls of the mixture in hand to create small balls. Place on tray lined with non-stick baking paper, leaving a bit of space in between cookies.

step 4 Roll spoonfuls of the mixture in hand to create small balls. Place on tray lined with non-stick baking paper, leaving a bit of space in between cookies.

step 5

Bake at 180 degrees C (350 degrees F) for 10-15 minutes, or until cookies are golden.

step 6

Let cookies cool for 10-15 minutes.

step 6 Let cookies cool for 10-15 minutes.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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