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RECIPE
7 INGREDIENTS7 STEPS25MIN

Toblerone Cookies

4.3
3 Ratings

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Toblerone Cookies are a quick and easy biscuit recipe, using one of the world's most beloved chocolate bars. Rolled into balls and baked until golden, these cookies will be gone before you can let them cool!
25MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1/3 cup
Butter , chopped, room temperature
1/2 cup
1/2 cup
Brown Sugar
1
1 cup
Self-Rising Flour
3.5 oz
Toblerone® Chocolate Bar , roughly chopped

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Nutrition Per Serving

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CALORIES
191
FAT
7.8 g
PROTEIN
2.1 g
CARBS
29.8 g

Cooking Instructions

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Step 1
In a mixing bowl, add Butter (5 tablespoon), Caster Sugar (1/2 cup), Brown Sugar (1/2 cup) and Vanilla Extract (1 teaspoon). Beat with an electric mixer until fluffy.
Step 2
Add in Egg (1) and beat until combined.
Step 3
Add Self-Rising Flour (1 cup) and Toblerone® Chocolate Bar (100 gram). Gently fold everything together.
Step 4
Roll spoonfuls of the mixture in hand to create small balls. Place on tray lined with non-stick baking paper, leaving a bit of space in between cookies.
Step 5
Bake at 180 degrees C (350 degrees F) for 10-15 minutes, or until cookies are golden.
Step 6
Let cookies cool for 10-15 minutes.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
191
% Daily Value*
Fat
7.8 g
10%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
29.8 mg
10%
Carbohydrates
29.8 g
11%
Fiber
0.6 g
2%
Sugars
21.4 g
--
Protein
2.1 g
4%
Sodium
122.2 mg
5%
Vitamin D
0.1 µg
0%
Calcium
42.2 mg
3%
Iron
0.7 mg
4%
Potassium
43.4 mg
1%
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