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Toblerone Cookies
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Recipe

7 INGREDIENTS • 7 STEPS • 25MINS

Toblerone Cookies

4.0
5 ratings
Toblerone Cookies are a quick and easy biscuit recipe, using one of the world's most beloved chocolate bars. Rolled into balls and baked until golden, these cookies will be gone before you can let them cool!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Toblerone Cookies are a quick and easy biscuit recipe, using one of the world's most beloved chocolate bars. Rolled into balls and baked until golden, these cookies will be gone before you can let them cool!
25MINS
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
12
US / Metric
Butter
1/3 cup
Butter, chopped, room temperature
Caster Sugar
1/2 cup
Brown Sugar
1/2 cup
Brown Sugar
Egg
1
Self-Rising Flour
1 cup
Self-Rising Flour
Toblerone® Chocolate Bar
3.5 oz
Toblerone® Chocolate Bar, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
191
Fat
7.8 g
Protein
2.1 g
Carbs
29.8 g
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Toblerone Cookies
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, add Butter (1/3 cup), Caster Sugar (1/2 cup), Brown Sugar (1/2 cup) and Vanilla Extract (1 tsp). Beat with an electric mixer until fluffy.
step 1 In a mixing bowl, add Butter (1/3 cup), Caster Sugar (1/2 cup), Brown Sugar (1/2 cup) and Vanilla Extract (1 tsp). Beat with an electric mixer until fluffy.
step 2
Add in Egg (1) and beat until combined.
step 2 Add in Egg (1) and beat until combined.
step 3
Add Self-Rising Flour (1 cup) and Toblerone® Chocolate Bar (3.5 oz). Gently fold everything together.
step 3 Add Self-Rising Flour (1 cup) and Toblerone® Chocolate Bar (3.5 oz). Gently fold everything together.
step 4
Roll spoonfuls of the mixture in hand to create small balls. Place on tray lined with non-stick baking paper, leaving a bit of space in between cookies.
step 4 Roll spoonfuls of the mixture in hand to create small balls. Place on tray lined with non-stick baking paper, leaving a bit of space in between cookies.
step 5
Bake at 180 degrees C (350 degrees F) for 10-15 minutes, or until cookies are golden.
step 6
Let cookies cool for 10-15 minutes.
step 6 Let cookies cool for 10-15 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
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Tags
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Shellfish-Free
Cookies
Vegetarian
Dessert
Quick & Easy
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