Toblerone Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

Butter , chopped, room temperature

1/2 cup

Caster Sugar

1/2 cup

Brown Sugar

1 tsp

Vanilla Extract

1

Egg

1 cup

Self-Rising Flour

3.5 oz

Toblerone® Chocolate Bar , roughly chopped

Cooking Instructions

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Step 1

In a mixing bowl, add Butter (1/3 cup) , Caster Sugar (1/2 cup) , Brown Sugar (1/2 cup) and Vanilla Extract (1 tsp) . Beat with an electric mixer until fluffy.

Step 2

Add in Egg (1) and beat until combined.

Step 3

Add Self-Rising Flour (1 cup) and Toblerone® Chocolate Bar (3.5 oz) . Gently fold everything together.

Step 4

Roll spoonfuls of the mixture in hand to create small balls. Place on tray lined with non-stick baking paper, leaving a bit of space in between cookies.

Step 5

Bake at 180 degrees C (350 degrees F) for 10-15 minutes, or until cookies are golden.

Step 6

Let cookies cool for 10-15 minutes.

Step 7

Serve and enjoy!