Toblerone Cookies are a quick and easy biscuit recipe, using one of the world's most beloved chocolate bars. Rolled into balls and baked until golden, these cookies will be gone before you can let them cool!
Total Time
25min
4.0
5 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
1/3
cup
Butter
, chopped, room temperature
•
1/2
cup
Caster Sugar
•
1/2
cup
Brown Sugar
•
1
tsp
Vanilla Extract
•
1
Egg
•
1
cup
Self-Rising Flour
•
3.5
oz
Toblerone® Chocolate Bar
, roughly chopped
Cooking Instructions
1.
In a mixing bowl, add Butter (1/3 cup), Caster Sugar (1/2 cup), Brown Sugar (1/2 cup) and Vanilla Extract (1 tsp). Beat with an electric mixer until fluffy.
2.
Add in Egg (1) and beat until combined.
3.
Add Self-Rising Flour (1 cup) and Toblerone® Chocolate Bar (3.5 oz). Gently fold everything together.
4.
Roll spoonfuls of the mixture in hand to create small balls. Place on tray lined with non-stick baking paper, leaving a bit of space in between cookies.
5.
Bake at 180 degrees C (350 degrees F) for 10-15 minutes, or until cookies are golden.
6.
Let cookies cool for 10-15 minutes.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
191
FAT
7.8 g
PROTEIN
2.1 g
CARBS
29.8 g
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